I wanted to write this last night when I got home from the Bizzy Hizzy but I had forgotten my phone charger in the car and wanted to preserve my battery.
After completing another week at Stitch Fix, (where I listened to the Indicator’s episode on “The Beige Book” from the federal reserve bank and learned about pandemic-fueled growth in the warehouse sector as I worked my new warehousing job performing inbound processing functions), I mixed myself a cocktail— Ciroc Vodka, coconut seltzer and bubblegum A-Treat. If you missed our taste test of the A-Treat, you can see it on You Tube here: Bubble Gum?
Speaking of podcasts, last night I listened to Trevor Noah joke about James Bond, an exploration of what happened to a Van Gogh painting that wasn’t a good Van Gogh (Carnation in a Vase, I believe) and rediscovered John Rosemond, the syndicated parenting expert columnist who is a self-described “renegade family therapist who believes in the Bible not psychology.”
Now, my estranged husband reminds me that he believes we knew that Rosemond was a conservative Bible-thumper, but last night hearing him in a radio program where he could speak his views freely was a “wow” moment.
I fully believe in his advice and agree with his philosophy that parents have a duty to prepare their children to be emotionally “sturdy” adults and that discipline comes when adults maintain an authoritative attitude that commands respect versus employing certain trendy (even when “research-based” methods). I enjoyed his podcasts. Out of five stars:
Podcasts have left me on the fence about a lot of hosts, but I have listened to people like football player/broadcaster Emmanuel Acho on his show Armchair Expert and learned many new perspectives.
Earlier yesterday, since teenager #1 is all cyber now, we spent lunch hour getting pancakes. It was the first time in almost 9 months we went out together and sat in a restaurant together/alone for a meal.
Nothing beats buttermilk pancakes in the teenager’s eyes and I had a magnificent eggs Benedict Florentine with tomato and garlic. I can’t wait to have it again.