Preparations for France and Russia

 
Sunday my vacation begins…

And do I ever need it.

Life has been hectic, and isn’t it always? Daughter spilled water on husband’s laptop and fried it. Husband drove through nasty pot hole and did $1400 worth of damage to the front end of the car.

I can’t find my sunglasses (prescription) and I just got a new crown that the insurance company is fighting. But hey, we’re surviving. 

Then my grandfather died Saturday night. He hasn’t spoken to me in 25 years, but it’s my father’s father and my father is one of the central people in my universe so seeing him struggle is hard.

He had considered not having a funeral, but now we’re having the traditional viewing, funeral and taking Grandpa to the cemetery. It’s going to be a long day, especially since the cemetary isn’t even in this state. 

It will be the first time I’ve ever seen the family plot, as my grandmother died when I was a baby.

And in the midst of this craziness, there’s the upcoming trip to France and Russia. So I’m thrilled to be traveling again, but part of me is simply desperate to escape. 

Traveling via the Food on my Plate

One of my newspaper bosses, my favorite newsroom personality ever, liked to bet on horses at the racetrack or play some cards in Vegas. He said he gave himself a budget, and since he didn’t smoke or go to the movies or play video games or have an expensive car, that this was his hobby.

I have a similar past-time that overwhelms me with guilt sometimes. I love to go out to eat. It’s my stress relief. I also love to cook, so you think I’d spend more on groceries and less on restaurants.

I’ve tried. I’ve cut the landline, canceled the Internet, lowered the thermostat, only bought meat on clearance and cat food when on sale. I can run a lean household. But I can’t resist the allure of a family meal in a fun restaurant.

Twice this week I was reminded why. A great meal is a lot like a mini-vacation. Without jet lag or clogged ears or piles of dirty laundry or traveler’s diarrhea.

And sometimes, you’re a mile away from home.

Like this penne with vodka sauce:

 

We all have that neighborhood restaurant we’ve been meaning to try. For me, it was George’s Pizzeria. I never really noticed it until my daughter moved from the elementary school to the intermediate school.  We finally checked it out and were impressed by the prices, the quality of the food, and the efficient but understated soft sell of the staff as they met our needs.

Once we left, I couldn’t stop thinking about trying their penne with vodka sauce. So, I returned this week after a long pre-Easter day in retail. 

You notice things the second time to visit a restaurant. I anticipated this and looked forward to discovering some nuances to this small, plain pizzeria. It was unexpectedly busy for the before-dinner hour. My daughter and I ordered drinks. We watched the hustle and bustle and customers came, some stayed and some picked up their food and left.

After a few minutes, a staff member ran to us. “Did anyone take your food order?”

No. He apologized so genuinely and honestly I didn’t mind because the atmosphere was like hanging out in someone’s kitchen. My daughter adores calimari. I ordered her an appetizer. I ordered my pasta, which is a $10 dish, asking if they could add chicken and broccoli.

It was the best meal I’ve had in a long time. The broccoli was fresh, not frozen. The chicken was real, not processed. (And they put so much in there I kept joking that I couldn’t find the noodles.) The sauce was smooth and no one ingredient overpowered. The texture was creamy but amazingly light.

My daughter devoured the calimari, despite the fact that it was the “hoops” kind and not the baby squid shape that she prefers. I enjoy calimari, but I still can’t bring myself to eat anything breaded in its original full-size form and shape.

My husband joined us late, so my daughter and I had dessert. I asked for coffee and they brought it in a New Orleans mug from the French coffee market. The Francophile in me was tickled.

 

When I went to pay the bill, they asked if I wanted more coffee. I declined as I do need to sleep eventually. They offered to prepare some “to go” since they had brewed me a fresh pot!

We were there two hours. I chatted with my family and enjoyed three courses. It was the most at ease I’d felt in a long time. It was the same feeling I get when my traveling companion and I find a special restaurant overseas. Like vacation.

I had a similar experience today. I finally visited Full of Crêpe in South Bethlehem. I had some delightful concoction of Brie, ham, and raspberry jam. Soooo good. 

 

It was like being in Paris. Except the staff was helpful. And crêpe was served in a restaurant not on the street. We shared a dessert crêpe.

 

The crêpes came in a fancy cardboard sleeve with perforations so you could eat in without having it flop all over. Each time you ate more, you tore down the sleeve. I couldn’t get the hang of it. I took the sleeve off and ate out of the tissue paper. Like Paris. Except I didn’t drip cheese all over myself. 

Day Trip to Hershey

I woke up yesterday frustrated by the freshly fallen snow that had ruined my plans to get out the bikes— daughter has a new bike, a grown-up bike, that she received for Christmas from her grandparents— and go for a long, first-ride-of-spring trip down the rail-to-trail path. 

I didn’t have to work, and that only happens rarely on the weekends, so I wanted to do something with my family. My daughter suggested watching a movie. I wanted something better than sitting on the couch. 

So, at noon yesterday, we hopped in the car and headed to Hershey. I last visited Hershey circa 1991. While I can technically say “I’ve been to Hershey before,” it has changed. It’s crazy amazing now. I think I stumbled upon the right age to take a child, since my daughter is ten-and-a-half and a full-fledged preteen know-it-all. Hershey reverted her to a spastic young ‘un full of wide-eyed awe. 

I had done a quick web search from my phone as we were walking to the car. I knew there were multiple attractions of multiple prices ranging from free to $14.95 per person. I also knew Hersheypark was not yet open for the season. Roller coasters would have to wait for another day (and a bigger budget). It’s a nice 90 minute drive from our home to Hershey. I also viewed this as a way to practice spontaneity. 

I’m very fortunate in a way. My mother is very frugal, knows how to budget, pays off her credit cards every month, and hides a little bit of cash somewhere for a rainy day. My father has a somewhat looser attitude towards money. He spends more generously than my mother, buys a lot of motorcycles and never balances his checkbook. I ended up a healthy blend of the two. I budget. I pay my credit cards every month. I also tend to spend when the occasion calls for it. Like on a good suit. Or, in this case, a family day trip.

We didn’t arrive at Hershey Chocolate World until 2 p.m. They close at 6 p.m. This meant we couldn’t do everything. (And honestly this kept the expense down AND the level of saying “no.”) We worked with the staff member at the ticket desk and booked the Trolley Works tour of Hershey ($14.95/adult; $10.95 child) and the Create-Your-Own-Chocolate-Bar ($14.95/person). 

To be honest, I insisted we do the Create-Your-Own-Chocolate-Bar. My husband and daughter seemed to pick the trolley. The other options were cheaper, the 4D mystery show and the Chocolate Tasting. My daughter originally suggested that, but the staff member pointed out that it was primarily a lecture with a lot of samples of dark chocolate from around the world. I was drooling, but chocolate school did not appeal to her. The staff member was very adapt at timing things so we could move from place to place without rushing but didn’t have too much free time.

I reminded my daughter that this is why she needed to be thankful that she didn’t have siblings because at these prices with more than one child I couldn’t afford to leave the house. 

  

I insisted we do the Chocolate Tour first. The Chocolate Tour is free, and though I don’t remember singing cows, it is the only part of Hershey Chocolate World that I remember existing from my other visit. The ride itself is like a Tilt-A-Whirl used as a transport device (without the spinning) that explains how Hershey makes chocolate. I thought my preteen would fine this lame. She adored it. We had to ride it twice. (I did make her wait until the end of the day for the second go.)

The trolley tour was an hour and fifteen minutes. I think the child lost interest after about 45. The history is extremely well done and the tour guides appropriately funny. Every time I started to get bored, they passed out chocolate samples. You eat a lot of free chocolate at Hershey.

  

The trolley tour chocolate samples started with Lancaster Caramels, what Milton Hershey made before chocolate, moved to Hershey Kisses, then flavored Hershey Kisses, then Reese’s Peanut Butter Cups. When we disembarked, we received a full-sized Hershey Bar.

 

But, from a child’s perspective, I imagine the Create-Your-Own-Chocolate-Bar topped everything. They coded your name into your ticket, gave you a paper apron and hat, and sent you to some touch screens to select your options. First the chocolate innards: milk, white or dark chocolate. Then, up to three add-ins: crisped rice, toffee, pretzels, cookies, chocolate chips or butterscotch chips. Finally, whether or not you wanted sprinkles on top. From there, you went into the mini-factory. 

  

You scanned your ticket and pushed a button and your bar was placed on the production line. A screen displayed your name every time your bar reached that part of the process and you watched your bar receive its guts, its chocolate coating, everything. Eventually, it slid into a chute where a machine inserted it into a box and laser-printed your name on the side of the box. 

  

While it cooled and hardened, you designed the package. It was printed and a staff member boxed your bar in a Hershey tin and used your package as the outer sleeve. 

  

We ate a portion of our bars for breakfast today. We hope to make a summer trip to Hershey. 

To Siberia for Pizza

My traveling companion and I started planning our next adventure. Mauritania was on the table, as was a brief discussion of Egypt. We wanted to combine where ever we went with a unorthodox trip to France. (This was before the Charlie Hebdo debacle, not that terrorism influences our decisions.)

Our version of France would include a bad suburb and potentially some immigrant heavy areas… And the military medicine museum at Val-de-Grâce. And the sewers.

My friend prefers to use Moscow as his transport hub. Long story. Involves displeasure with Air France. So I went to his apartment in D.C. to fill out a Russian multi entry visa application. A year or so ago, I discovered a pizza place in Russia that has the most amazing looking pizza, PizzasInIzza. I asked if we could visit it. Turns out it’s in Siberia. That doesn’t deter my friend. When my application was accepted my the Russian embassy, we started serious planning.

Paris for two days. Then Moscow. But we’d land in Moscow on May 1. So we’d have to stay in Russia if it was May Day. History of communism and all that. We opted to stay in Russia instead of heading to Africa. The visa came in, and my traveling companion booked plane tickets. He included an evening in Siberia so I can get my pizza.

He had his doubts. I have an outstanding application for a Ph.D. program in history and he wondered if we should head to Africa in case we couldn’t go in the future because of my schooling. I reminded him that my interest lies in 20th Century French history, African colonialism, and Muslim Africa. In all likelihood, I wouldn’t have another opportunity to visit Russia any time soon.

Of course, neither of use speak Russian. I’m trying to teach myself basic Russian in four months.

Should I not be accepted into my first choice Ph.D. program, this trip could help demonstrate my breadth as a future European history. Let’s face it, the history of Communism and the Russian influence made not only modern Europe but the United States as well.

The Russians are letting me in!

The Russians are letting me in!

Maraq

I posted an entry on my food blog today about creating my own variation of the Somali stew, Maraq.

It shares a lot of my thought process in the kitchen and may even reveal a bit about my family. Don’t mess with us when we’re hungry.

It also includes my recipe… But we have no taste test until later…

http://bit.ly/1pwCO5w

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Recreating morning (food) memories from Djibouti

Cross-posted with my cooking blog:
www.AngelFoodCooking.blogspot.com

Nearly everyday that we were in Djibouti, my traveling companion (M) and I visited the juice bar at Cafeteria Sana’a a couple blocks from our hotel. It was normal a late morning break, usually after our second walk around the city.

Around 7:30 a.m., we’d have breakfast on the porch of our hotel, a cup of café crême with a big cube of sugar accompanied by a basket of baguette slices and a couple croissants. The plates that came with the basket had a dollop of strawberry jelly and a large pat of butter. With my recovering broken hand, sometimes the butter started too cold to manipulate but within seconds it literally would begin to melt.

After this breakfast, we’d walk. With temperatures at 90 degrees F (even that early) and humidity around 85 percent, it didn’t take long to find ourselves drenched in our own perspiration. We’d return to our hotel to drink a liter of water and let ourselves dry out and then we’d repeat.

On the second morning tour, we capped everything off with a juice from Cafeteria Sana’a.

The first day I ordered ginger juice. I thought, since gastro-international issues can pop up during travels in Africa, ginger would help keep my insides healthy. It was fabulous. Spicy and zesty and refreshing, even 20 minutes later still walking around in the heat that ginger juice left and incredibly pleasant taste in my mouth.

The next visit they had run out of ginger. This afternoon, they said. I was heartbroken so I let M order me a mango. It was delightful but lacked the zip and surprise of the ginger.

We returned the next day. No ginger. Maybe tomorrow, they said. I ordered “melon.” I had no idea what type of melon to expect. I’m not a huge melon fan, but isn’t the point of traveling to expand your horizons and be adventurous? Would it be watermelon? Honeydew?

Cantaloupe. Served in a frozen mug. Not as breathtaking as ginger but a flavor I soon learned to crave after an hour or two in the hot sun. That day we had a second juice, lemon. Our server offered us lemon with mint, something not on the board, but at this point we may have become regulars. This became M’s pick.

The final trip to the juice bar we ordered large juices instead of regular. Still no ginger. So I stayed with my melon.

And today I made a breakfast that incorporates all of these taste memories:

– Take and bake Archer Farms baguette with Brie from Aldi and a chunk with butter.

– Simply Balanced green tea with ginger.

– Cantaloupe juice

My first attempt at my own cantaloupe juice smoothie included about 2 cups cantaloupe and 1/2 cup water in the blender. Suitable, but lacked the frozen mug.

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Reflections on Eating in Yemen & Djibouti

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Borrowed from my cooking blog:
www.angelfoodcooking.blogspot.com

One day soon I shall blog about my culinary adventures in Djibouti and Yemen. I fell in love with freshly made cantaloupe juice, could have survived on bread and butter (in temperatures so hot the butter melted on your plate) and decided maybe I’m not so fond of Ethiopian. The Yemeni cuisine was worth returning for– never have I eaten somewhere where the spices were so effectively used in a dish. I now believe I have never had a true saffron rice, the blend of saffron (which did more than merely turn the rice yellow) and the touch of clove really did tease the palate.

Oh, look at that. I did blog about the food. My true lament is that I did not bring home honey from Yemen. The color was so richly yellow it almost appeared orange. We had a small bowl of yogurt with this honey at our hotel and it was so simple and fulfilling. I miss it. Painfully.

I brought home American sauce as a joke for my family, purchased in the Nougaprix in Djibouti. I thought it was Thousand Island dressing and my husband confirmed it on our burgers tonight. Thousand Island without pickles. That works for my husband as he loves Thousand Island but hates pickles.

My many hijab

 

 

Before traveling to Djibouti and Yemen, I researched tying hijab via YouTube and did some practice as I hadn’t worn a hijab since my time in Tunisia two years earlier. On this trip, I wore a lot of different headscarves. I even cut off my hair to make surviving the heat easier (and to make it easier to fashion a hijab in the street if I needed to.) In Djibouti, most women wore colorful robes and scarves all of lightweight fabric. Some women wore Western attire, like the server in our coffeehouse who wore a short sleeved blouse and jeans.

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I didn’t intend on covering in Djibouti, but the heat soon changed my mind. I had packed four scarves: a full-sized pashima, a thin pink small neck scarf, a silk polka dot scarf very narrow and also meant for the neck, and a blue and gold Ethiopian textile. I quickly discovered that venturing outside without a scarf increased how hot I felt. The scarf also protected me from my own perspiration.

So I wrapped a scarf around my head for my own comfort.

 

Le Look Djibouti

When we prepared for our journey to Yemen, I figured it was time to venture into hijab territory. The weather in Djibouti is so hot that I opted to use my two small scarves to make a hijab (one on the front of my head hiding my hair, tied in the back, and the second across the back, tied in the front.) I draped the pashima scarf over my shoulders just in case I needed more coverage.

The men at the reception desk complimented my look.

 

Depart for Yemen

 

The next day in Yemen, I used the pashima more thoroughly with the pink scarf as my base hiding my hair. Our tour guide referred to my attempt as “respectful.” I used the pink scarf as the base to cover my hair. The photo of me with Mohammed on a rooftop in Sana’a was after I had to redrape my hijab after much walking. I don’t have any pins.

 

In Sana'a with Mohammed

 

Mohammed presented us with scarves during our visit to the suq. So before we left Yemen, I freshened up my look with my final hijab of my journey.

Of course, we also visited the mosque where I had the opportunity to dress in all black like most of the Yemeni women.

 

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In the Mosque

An American in Sana’a, Yemen

Almost a week has passed since I arrived home, a marathon of flights, train ride and car voyage. I walk through my ordinary life as if it’s the dream, my travels feeling more real than my everyday routine here in the United States.

Yesterday, I loaded a compact disc of Yemeni music (purchased from the musician at our hotel in Old Sana’a, Arabia Felix) into my car. I opened the windows and the sunroof and played the music loudly, My mind drifted to Yemen, that evening ride into the city from the airport. The music was loud, our host’s English soft and my ears clogged from the plane.

On the road, we found ourselves beside a caravan of vehicles celebrating a wedding. They drove with their four-way flashers, honking and carrying on. Later in our trip, our guide asked us about American weddings. He explained what he had seen in movies and we verified that that was correct. We get a license from the government, say vows in a church if we want a religious wedding and then have a big dinner for family and friends usually with dancing.

These are the conversations I remember from Yemen. They usually happened on rooftops with a spectacular view as the backdrop. We compared our cultures and our countries, even our jobs.

But this piece should delve into the tourism. My companion and I each purchased the guide published by Yemen Tourism, “101 things to see & do in Yemen,” offered by our hotel. Our guide led the way, but the book makes it much easier to remember the names of where we visited. I was recovering from a broken hand so there are few notes on what occurred during this trip.

My chronology may not be perfect, though I suppose careful examination of my photos would reveal the proper order. Memory is more fun. We drove through the outskirts of Sana’a, the landscape a sea of greenery and beautiful beige mountains with those distinctive sandcastle buildings. Gingerbread houses made of sand. Like other parts of the developing world, formal garbage collection doesn’t exist and people use as much of their trash as they can. Plastic and food wrappers (often emblazoned with images like Bert and Ernie or Spongebob) form islands of trash along the streets. Yemen had the usual contingent of stray cats and lots of dogs.

We walked through one village, where our tour guide translated some of the Arabic graffiti. Lots of children, some with shoes, some without, some dressed like mini-adults in robes and tailored jackets. Girls in dresses while their mothers, if out, wore head-to-toe black with only the eyes showing. One pair of boys asked us to take their picture, so we did, and we showed them the results on our screens. They were delighted.

We visited Dar al Hajar (the Rock Palace), an amazing structure atop a breathtaking rock, which once housed the imam and his four wives.. While we imagined life in this tower at various points of time— seeing the bedrooms, the food storage, the grain mill, classic colored glass— from the windows of our perch we could watch the village below. Laundry hanging on one rooftop, a man harvesting khat/qat/ghat, people playing drums and dancing in the courtyard.

We also went to Bayt Baws, an ancient Jewish settlement deserted when the Jews there emigrated to Israel. Amazing to see from a distance, even more breathtaking from the narrow rocky paths within. People, I suppose you’d refer to them as squatters, live there now. While the climate in Yemen is delightfully temperate and not as humid as Djibouti, I found myself struggling through Bayt Baws. I supposed at the time that I was a touch dehydrated, but then my breathing started giving me trouble. My companion pointed out that the asthmatic sensation I was experiencing was probably altitude sickness since we went from the lowest point in Africa to 2200 meters above sea level.

From here, we returned to the old city and the suq. The meandering passageways of this market contained everything from food to clothes, black robes for the women and craftsmen. I saw blacksmiths, silversmiths, carpenters, those who made jewelry, souvenir sellers, coffee and spice dealers… everything.

After freshening up at the hotel, we headed into modern Sana’a for lunch. We ate at a large restaurant where the food was on display and one merely had to select a dish. I think my companion M and I would both say that the food delighted us. He had chicken with a saffron rice unlike any saffron rice I have ever tasted. You could taste the saffron flavor and a note of clove that really made it come alive. Yemen is a hand-eating culture, so it is expected to wash your hands before and after the meal. Luckily, with my right hand (the eating hand) out of commission, my meal came with a plastic spoon. My chicken had an incredible blend of spices, including curry and just tasted so perfect I could not even try to discern the ingredients.

The restaurant spanned several floors. It had an outdoor terrace, some curtained booths for conservative families needing to maintain their privacy and on the top floor a communal eating area with lots of windows. Golden upholstered seats complemented the rich purple striped tablecloth that the staff covered with plastic for easy cleaning.

We had another round of travels through the suq, where our guide lavished us with gifts: a keychain, coffee, and a scarf. I don’t think I’ve removed my scarf since I received it, but that could be due to the difference in temperature between the United States and Djibouti.

We sat with the men in a coffee house. We were the only white people there and I felt awkward as the only woman, but no one cared. The laughter and discussion continued despite our appearance. We sat together on benches, everyone crowding together as someone else came. Definitely my favorite moment of the day. Sipping piping hot sweetened tea from a small glass.

Our final stop took us to a rooftop in Old Sana’a of what our guide referred to as a business hotel. We took the elevator to the eighth floor I believe, removed our shoes and entered a lounge. We climbed out a window and found ourselves on a narrow terrace with only a couple bricks between us and the drop. We chatted out there for quite some time then went to the restaurant. M and I were stuffed from lunch, so we had juice and water while our host had french fries. We watched the sunset over Sana’a while someone smoked hookah beside us and a woman asked what had happened to my hand.

At that point, we returned to the hotel and rested before our return flight to Djibouti.

M wanted to know what I thought at various points during the day and I told him he’d have to wait. I knew between the altitude sickness (and a bloody nose), and I’d stumbled in the suq and scraped an elbow, and a child had kicked a ball into my broken hand, that my initial impressions of Yemen were emotional. But at one point, as I sat in a hotel courtyard waiting for my companion and guide to return from a rooftop, I watched the everyday rhythm around me and couldn’t believe my good fortune.

The men sat in a small room chewing qat and smoking cigarettes, their shoes on a mat outside. The woman of the household stepped out in her long black robe, jeans poking from the hem, and returned later with a shopping bag. A boy appeared in the gate, a man encouraged another boy into the street with a ball, the universal parenting maneuver of “go outside and play.” An older man with a can hobbled to a table, a young child, at the elder’s bidding, retrieved a beverage for him.

Universal.

Tourism is a blend of meeting people, sharing the sameness, and allowing another place to show its beauty and its treasures.

(Our visas and travel arrangements via Arabian Voyages Travel, www.ArabianVoyages.com)