Sweet sleep

It’s 6:25 a.m. and I just poured a mug of my favorite coffee—Archer Farms Cafe Mosaica from Target. I haven’t made any in days. As part of my quest to lower my stress, fix my blood pressure and start sleeping better.

Before recent stress and life changes, I knew the routines of my body. I need at least eight hours sleep. As I get closer to my menstrual cycle, I may need more. It is typical for me to get so tired I sleep ten hours without moving in my bed. Usually only one day a month. But that hasn’t happened in a while.

For counterpoint, I usually have three days around the middle of my cycle where I’m high energy and extraordinarily confident. That hasn’t happened for a while either.

Both can probably be attributed to stress and hormone changes now that I am in my mid-forties.

There was a period for a year or so when I had insomnia once a month.

But now most of my issue is life. I think that’s how you know you’re getting older. More things disturb your sleep,

The garbage man arrives at 5:15. The cat has a hairball. The kittens decide to ricochet off my bedroom door. My personal favorite this week— the cockatoo has nightmares and calls out gently in her sleep.

So my typical sleep pattern is to collapse in bed between 9 and 10:30 pm, sleep like the dead for about 90 minutes, take about twenty minutes to fall back to sleep, get several hours good sleep before waking up briefly in the wee hours, drifting off again, and waking up when something else happens or one minute before the alarm.

(My superpower is innate time sense so I don’t often need my alarm.)

Thanks to the cockatoo’s rough night coupled with a 5:15 am visit front the garbage man, I got about six hours interrupted sleep Wednesday night. So yesterday—a long work day on top of it—I reneged on my caffeine abstention especially when I discovered my blood pressure had jumped to 153/98.

I had two cups at the office and a diet soda with dinner (that I used to wash down half a pizza) and I slept 7.5 hours last night and, according to the scale, lost a pound.

So today I am enjoying my favorite coffee and back to aiming for moderation.

March Library Excitement

My family has been involved with Mary Meuser Memorial Library for most of my daughter’s life.

From her preschool days to 2014 I served on the library’s board of trustees, including a couple years as president.

The Pennsylvania state library board urged libraries to enforce term limits on their boards and so I left after my second term, but my husband filled my post for the next six years. He also served as president.

Now his seat is open. So I reapplied. I will be rejoining the board of trustees this month.

In addition, my daughter (with her father’s support) hosts a writing workshop and open mic at the library on the third Thursday of the month. They have asked me to lead the workshop.

To promote myself, I submitted to their weekly poetry blog. See it here: Angel Ackerman featured on Stick Figure Poetry.

I will be hosting an interactive workshop on editing for word count, specifically on how to convey the most meaning with the least words.

The workshop begins at 6 pm, March 19, at Mary Meuser Memorial Library, 1803 Northampton Street, Easton, PA. In the annex.

For more about our library visit: Mary Meuser Memorial Library

Wednesday night update

I have a plethora of potential topics to blog about but none of them feels right for tonight. It’s Wednesday, which means quasi-deep cleans for the bird cages and garbage collection.

The top two topics on my mind are sharing my “frugal hacks”/budgeting process and my journey with my blood pressure which is also connected to my cerebral palsy.

But they are such serious topics.

The teen just suggested cats.

Oz is jealous

Both the boys—our cats who turn 9 this month—are in my room right now. I just got done with the roomba and am waiting for the “white” laundry to get done in the washing machine.

I didn’t sleep well last night but I also did not dream. My shoulders are so tense they hurt. But I had a really peaceful productive day at work.

I mixed the last of my coffee from Jamaica with some decaf and, if Dunkin made my drink correctly, my afternoon latte was a decaf. Only caffeine today came from a half cup of coffee.

Meals today… 3. Content not too bad. I totally forgot the connection between high blood pressure and sodium so I’m being more cognizant of that.

Breakfast: mostly decaf coffee with half and half, 12 ounces water, one everything bagel toasted, half with roasted red pepper hummus, half with Brie.

Approximate morning water: 50 ounces.

Late morning treat: decaf black tea with Yogi ginger tea.

Lunch: iceberg lettuce salad with purple cabbage and carrots, leftover dark meat from a rotisserie chicken, some real bacon crumbles, some imitation bacon bits, some processed chicken bites (three popcorn chicken size bites) and blue cheese dressing.

Afternoon: 20 ounces tap water

Meal break: iced coconut (unsweetened flavor) latte with skim milk, light ice and one pump caramel and about 10 gummy bears.

Supper: grilled cheese on cheap stoneground wheat bread, made with light mayonnaise instead of butter, with cheese from last night’s cheese platter and tuna. Vegetable was baked sweet potato fries. Another 12 ounces water.

Vitamins: multi, zinc, calcium/magnesium/zinc combo and B-complex.

As for other pet news, Nala is peacefully cuddly today and seems to be filling in feathers nicely.

Nala, my Goffin’s cockatoo

And in exciting news, Fog, the newest member of our household almost voluntarily got into my lap. She also rolled onto her back and let me pet her belly until I got tired of it.

Six weeks ago Fog was a feral kitten who had never been indoors!

Misty (on the teen’s lap) and Fog

Dunkin’s new matcha latte

I finally tried the new Dunkin’ Matcha Latte.

I have been waiting since the day it debuted but I’ve been waiting for the right combination of circumstances— for a true moment of desire and need for comfort and, perhaps more importantly, enough points to earn a free drink.

I prefer my matcha iced, because hot it dissolved into the milk and the flavor is too mellow.

And an iced matcha latte is a few scoops of matcha powder in milk with some ice.

And I don’t pay $5 for flavored milk.

Just like I don’t buy $5 cups of coffee.

Today I stopped for a large iced matcha latte at my neighborhood Dunkin, the one we always prefer because they are usually empty so they have a better selection of donuts, but they are empty because even with “order on the go” where you type your exact order, they get the drink wrong.

So I order on the go on the way back to the office from CVS, thinking I’ll use the drink to take my new medicine.

Large iced matcha latte, less ice, skim milk, no whipped cream.

Easy, right?

Apparently not.

When I arrived, they haven’t pulled the slip from the machine. Three employees banter over “who wants to make this.” I’m thinking: step 1, ice. Step 2, powder. Step 3, milk. Give it a swish, swish and done.

One girl obviously loses and must prepare my drink. She starts with a medium cup. I look to confirm that my name is on the cup. It is, but she’s already put the matcha in. So I ask:

Are the sizes for matcha different than coffee? Because that looks like a medium.

Me

It takes two of them to review the sticker, confirm I got a large, and the original person grabs a large cup and starts over.

As I’m thinking it, the other employee beside her points out that she could have poured the old drink into the larger cup and added more matcha and milk.

But now we have a medium iced matcha latte and a large half filled cup of ice and milk.

So the employee gets another large cup, and pours the medium drink into it and adds matcha.

The other employee reminds her to stir it well and I tell her it’s not necessary for me because I like the matcha sludge.

At which point, a supervisor chastises her for doing it wrong.

He insists that he will do it and he starts another one in the blender. I beg the girl to let me have the lumpy one.

The supervisor looks at me like I’m nuts.

Please, I plead, I appreciate your effort to make it nice and smooth but I like the lumps. I don’t like it in the blender.

I got my lumpy latte.

And do you know what—

It tasted just like the Starbucks Matcha!

My delicious lumpy matcha latte

Do I have high blood pressure?

As we age, it starts to feel like we all gain a plethora of medical conditions and for most of us they are connected.

Maybe that damage you did to your knees playing football impacts you a whole lot more than you ever imagined it would when you were 20.

Or, as my dad—now approaching 72—says,

“If I’d known I was going to live this long I would have taken better care of myself.”

(my dad)

I know I’m at a stressful point of life. Almost one year ago I left my job of almost ten years, I job where I was surrounded by dozens of other people everyday and working intimately with a close team. Some of them became good friends but there’s a phenomenon when you work retail. Those relationships fade once you’re “out.” And sure, I have friends outside of my former employer but some of these colleagues spent more time with me than my family.

Some close colleagues have gone on to better things. One I was very close to died of cancer. Another moved to Florida. Some just get harder to stay in touch with.

So that’s a change.

My husband moved out eight months ago. Eight months.

I got a promotion at my new job in late August, that’s six months ago. And I have no experience in my new job. That’s daunting.

When I went for my annual physical in late January, my physician was concerned about my blood pressure at 142/85. He told me to keep an eye on it and if it doesn’t go down to call him.

I called him. I’m working with a therapist to combat the stress. I mentioned to him that stress, to me, was different from anxiety. Anxiety comes when you are worried about the things that might happen. Stress is dealing with what is happening.

“What an interesting distinction,” he replied.

I am trying to do better about the gym, my diet, my rest and my frame of mind. I go see the nurse practitioner tomorrow.

My mother has been on 5 mg of the same blood pressure medicine for about 20 years.

And I know 142/85 is not really high, but I’ve learned from my chiropractor that high blood pressure will effect my balance issues from my cerebral palsy.

The stress dreams happen every night. The worst one— yet the one I feel has more meaning that the others—was “The Jar.”

I consider it a variation of the classic “buried alive” dream. I was sitting in a giant jar of nothing but black void. An ominous voice told me that the jar was a waiting room to house those people about to die, very temporarily as they passed on.

But I didn’t belong there as I wasn’t scheduled to die for another 40 years. But no one left the jar once you entered it. I was cursed to sit there in the empty, dark jar for 40 years.

Yes, I woke to my dark room fearful that I really was in a jar. As far as nightmares go, I’ve had much worse.

But it hangs with me. As important.

Maybe I need to embrace nothingness more.

Maybe I have a lot of life left to live and I need to be sure I live it.

Maybe I will die at 85.

We shall see.

I blame the Freddies

My teenager will be the first to tell you that I think too much about things no one else will challenge.

And I’m about to go on a rant. This rant might make me unpopular in some circles.

And I blame it all on the Freddies.

Now, if you are not from the Lehigh Valley, you probably don’t know what the Freddies are. Basically, a local non-profit theater and the regional television station created a competition for high school musicals. (For more info, visit State Theatre for the Arts.)

In my opinion, this created a “need” for schools to do productions outside their range in order to look good in the local media. Our public schools should not have to prove the value of their arts programs via a popularity contest aired on TV.

Today the teenager and I went to see “Once Upon a Mattress” (the princess and the pea musical) at a fairly small local high school. The first thing that shocked me was paid adult musicians in the pit. It’s a high school play. Why aren’t there high school musicians? Isn’t it cheating to use paid musicians?

The kids did an amazing job, but the show seemed like some of the kids were out of their range or needed another week of rehearsal time. Which, in their defense again, it is very hard to pace a high school show to peak at the right time.

But I can’t find any fault with the performers. They gave their hearts and souls and full effort.

I just wish schools would stop pushing big production musicals if the student body isn’t equipped to do it. And so I blame the Freddies.

Now, for my second rant. This one is attacking the show from a feminist perspective.

The director says in her letter printed in the program that she was excited to do such a classic theatre piece with a strong female lead. She also praises the script for its themes, that people will find acceptance and love despite their quirks.

Poppycock.

This play is based on the premise that a woman has to pass tests and prove herself to be loved and accepted. That even other women will test a woman’s intentions and doubt her worth. Meanwhile, the father (the mute King Sextimus) chases every female character he encounters and the audience laughs.

And the Queen is hardest of all when it comes to accepting a mate for her son. She dreams up the impossible tests and only allows the marriage when she is suddenly struck mute.

She also gives a long monologue about how it’s fine that she be miserable in marriage and that’s her duty as a true princess.

Not to mention, we’re laughing at a play extolling arranged marriage. Now in the end, the castle staff fixes the test so the woman the prince loves will pass. Prince Dauntless then marries for love.

But he doesn’t marry for love.

He marries because she’s a princess. In the end, love didn’t unite them. Her princess status did. Which maybe you can argue because the Queen tries to stop it and Dauntless yells at his mother and insists he’s going to do it anyway. In my view, he waited too long to make that point valid.

Stroudsburg Saturday Night

It’s a little before 9 a.m. and the creatures in my bedroom, which probably could more accurately be called an aviary as there are more birds sleeping there than people, let me sleep in until almost 7 o’clock.

I have a load of laundry started and I washed and cleaned some floors, with roomba’s help. The cats are fed and the dishes are going.

I had the pleasure of hanging out last night with my good friend Bill, also known as Billy Crash from Crash Palace Productions.

Bill has a horror-themed blog focused on horror movies and I don’t hesitate to say he is an expert on the genre. He was just lamenting last night that he hadn’t seen a movie worthy of inclusion on his “best of” lists since 2016.

To read more of Billy’s work—he has lots of degrees, used to be a college professor and has enough eclectic interests to either intrigue or piss off just about everybody, visit Crash Palace Productions.

I’ve written for him a few times: Search results for me on Bill’s site.

He and his partner-in-crime have a podcast, too.

So, anyway, there I go getting sidetracked again. Bill and I had dinner and drinks last night as I’ve been dying to try Banter’s Hard Cider which is in Stroudsburg, Pa. I think Bill might be their biggest fan.

First of all, being a good cockatoo mama, I got Nala a new toy to entertain her while I was gone.

After Bill and I had the preliminary getting-caught-up chatter, we headed downtown. Stroudsburg is an odd little university town that thanks to the influx of people from higher priced housing markets has struggled with a clear identity in the 40+ years of my life.

Banter’s is a very small establishment with various home-concocted ciders. The service is excellent, the atmosphere jovial and the staff knows their stuff, which in this case is cider.

The first time you visit, Banter’s suggests a tasting flight. They serve the flight from dry to sweet to dessert, and currently one peppery oddball in the middle, Green Drank.

The first selection was Bön, a dry cider with a flavor reminiscent of champagne. Of the unflavored ciders, I prefer Bön to the sweeter more typical Overcast.

The third selection was Jack Horner, so named for the plum in the mix. I enjoyed this definitely more than Overcast, as at this point sweet hard ciders have become a boring norm.

But Green Drank blew them out of the water. It starts as a semi-dry cider with kiwi, jalapeño and bell pepper. It smells peppery, but the spice was milder than it sounds. It was like a tickle in the throat versus full-out heat. Loved it, contemplated bringing home a growler.

But I didn’t. Because I’d have to drink it. And with the stress I’ve been under I didn’t think a growler in the house was a good idea.

Next came Dippins, the salted caramel cider. Delicious. Amazingly delicious. But I don’t think I could drink a whole glass unless I got one of the cocktails where they cut it with chocolate vodka. But… I’m not a fan of vodka. Or chocolate.

That left Deez Coconuts. Probably my second favorite after Green Drank. Coconut and chocolate notes. I couldn’t taste the chocolate, but I didn’t really want to. My favorite beer ever is Samuel Smith’s Organic Chocolate Stout, and I think I prefer my chocolate as stout, not in cider.

As I finished the flight, Bill asked if I had picked my favorite and if I was ready for a glass or a cocktail to which I promptly responded, “Not without dinner.”

So we went to La Morena BBQ, which is Mexican-influenced Portuguese food. And I had a tender, flavorful beef Baracoa sandwich and the French fries Bill has proclaimed the best in Stroudsburg.

Then we returned to Banter’s where I met some of Bill’s friends. It was incredibly delightful to meet Bill’s housemate, because he had told me so many wonderful things about her. The other gentleman was nice, too, but he dissed Eminem and I was too tired to start defending one of my favorite public figures.

Which that might be a great post for another day.

Happy Sunday, everyone!

**This post got interrupted and started again at 11 a.m. as my mom and I had a really lovely coffee date in my kitchen. Hey, Mom. That was really nice. Can we do it again soon?

Leap Day 2020

Happy Leap Day!

Welcome to the extra day of the year.

Last night the teenager and I killed it at the gym. Two really good workouts at the gym this week. Go us!

At the gym

The teen packed my gym back so I was dressed in one color gray and had no socks so I had to work out in my nude knee high stockings. How old fashioned am I to wear nude knee high stockings?

I blended in with the Planet Fitness walls! I did about five minutes of physical therapy stretches in the locker room, then about 20 minutes of weight training, five minutes of sit-ups on the decline bench with a ten pound plate, and the five minutes of stair stepper which amounted to 25 flights.

And then this morning I did something funky to my neck feeding the cats.

Speaking of cats, Fog (the wildest and smartest of the feral kittens we trapped) was tricked into sitting on my lap today.

Fog

Nala is doing well. She barely plucking but been having mini temper tantrums. She’s chasing the budgies right now (good thing they can fly). I have to put her back in her cage as I have an 8 a.m. pedicure appointment and it’s 7:25 and I’m not even dressed.

Maybe today I’ll find my ATM card. Damn thing has disappeared. I don’t keep it in my wallet, it never leaves the house unless I am going to the bank. (That’s one of the ways I prevent impulse spending.)

Okay, I hope everyone has a great day. More soon! Especially since Monday I embark on a new adventure to treat my stress-induced high blood pressure.

These are a few of my favorite teas

(You have to ‘hear’ that as a line from The Sound of Music’s “My Favorite Things.)

I started this post at 5 p.m. as I drank a 21-ounce mug of 2-parts Simply Balanced* Unwind Tea and 1-part Traditional Medicinals Nettle tea.

It’s 8 p.m. and I’m trying again.

Some favorite teas

When I was in Djibouti the first time, I ordered a cup of tea. The waitress said, “Le Lipton?” and I thought, “Really, I’ve flown half way around the world to the Horn of Africa and the best you can do is Lipton?”

If you have no idea where Djibouti is and want to learn more about my African travels, this is a good start: Sunday in Djibouti

So I thought I might tell you about some of my favorite teas. First off, know I do not add milk, sugar or honey to my tea. Black. I don’t even enjoy sweetened iced tea.

When we were on our road trip to Georgia, we stopped at Charleston Tea Plantation in South Carolina where I got some first flush. So good! I make it in the French press. That has a robust kick.

Staples in my home include some form of strong black tea. Currently my favorite is Tazo vanilla macaroon. I have a box of Tazo organic earl grey in my desk at work. I keep chai on hand for my friend Nancy and the teenager. The Tazo Caramel Vanilla Chai is my favorite, but the Bigelow Vanilla Chai is almost as good but much cheaper.

I love, love, love herbal teas. But I hate chamomile. Yogi has a lavender honey stress relief tea that is a favorite. Tazo has a juniper mint honey that might be my new afternoon go to.

Simply Balanced Voice Tamer is a great one for when you want something that is fairly strong but decaffeinated. It is actually a rooibos tea, which, according to our friends at the Charleston Tea Plantation isn’t a tea at all but a random plant from South Africa.

If you want to read my post about South Carolina, check this out: Memories of South Carolina

The teenager likes orange tea, Tazo Sweet Orange. I don’t do fruity tea often, and when I do I prefer Simply Balanced Raspberry Hibiscus. Tazo’s Glazed Lemon Loaf is a delightful treat.

Nettle tea is supposed to be high in iron, but the Traditional Medicinals one does not discuss that on the box so I wonder if they process it out. Good to fight anemia.

And lastly, I want to touch on matcha. I got into matcha before it was cool. Before it hit the Starbucks menu. I love Starbucks iced matcha latte with skim milk, but I won’t pay their prices. I also discovered why theirs tastes so good. They sweeten the matcha blend.

I really like the Tazo Matcha Mate Grapefruit. It has just the right amount of puckery, clean grapefruit flavor to make it an awesome breakfast tea.

But I’m not conniving to taste Dunkin Donuts new matcha.

But for bedtime, nothing relaxes the body like a strong glass of Traditional Medicinal Nighty Night Valerian.

And to store my teas, I use pencil trays from the dollar store: one for herbal, one for caffeinated, and one for medicinal.

* Target has recently rebranded what was their Simply Balanced line as Good & Gather. Some of these teas may have been relaunched in the new line, but some may have been discontinued.

Wednesday

Yeah, Wednesday. That’s what I got. I’m thirsty, I’m tired. I’ve written so many grants my eyeballs hurt.

But I’m surrounded by birds and kittens.

Fog

Fog was the kitten trapped last. You can’t manhandle her like a tame cat, but she’s sure starting to like cuddles.

I also just ordered a pizza.

The teenager is with her dad. I cleaned bird cages as that is a Wednesday ritual as we prep for garbage day. Nala seems to enjoy her pellets I got her— I mixed ZuPreem nut flavored pellets and Kaytee fruit flavored pellets in with her parrot mix which had a lot of nuts and seeds in it.

The dishwasher is doing its thing on all the pet dishes.

And I think I ate fairly decently today and I’m surviving my work week so I will get that pizza. Buffalo chicken pizza. And a cold beer.

For breakfast I had a bagel, half with hummus and half with butter. And half a cup of my favorite coffee with half and half. Morning snack was a protein matcha coconut milk drink. Lunch was spaghetti squash, chick peas, tomato sauce, kale and feta. And for my afternoon pick me up I had about ten really good gummy bears.

Okay so note to self: more fruits and veggies tomorrow.

My plan now is to get the birds their water bowls, wait for my pizza, and hopefully work out a new budget. My tax refund came, but I owe more than that on my medical bills so it didn’t offer me as much breathing room as I hoped. I’m still in the hole, as they say.

But that’s where clever budgeting comes in. And I hope to share with you some of my budgeting tricks. Stay tuned!