I often joke that I have spent many lives in other time periods— someone once randomly told me I had a soul that belonged to the 1950s and I think maybe I was a hungry child during the Great Depression.
You see, I don’t let food go to waste. I have used for all the leftovers. Like the mini pretzels from the Philly Pretzel Factory at her graduation party? I let them dry out for a couple days and then ran them through the Ninja food processor to make bread crumbs.
And today I poured hot water into the honey jar to get all the honey from the sides of the jar and poured the water into my pitcher of extra strong home-brewed iced tea.
I also made homemade granola. Now you might ask what does homemade granola have to do with saving food from being wasted?
This is an old blog post on my food blog where I chronicled every meal I ate for seven years discussing granola.
The teenager and I are in the middle of reorganizing the kitchen and tackling a lot of home improvement projects. I cleaned and rearranged the cupboards yesterday and found a lot of ingredients that were old and could make granola.
- Extra unopened containers of traditional oats
- Dried blueberries that I don’t remember buying… ever
- Pumpkin seeds
- Sunflower seeds
- Nut mixes and random small bags of no-carb trail mix
So, I made granola.
And then I went to Lipsky Cars with the teenager to test drive vehicles. And with me as her co-signer, the teenager has her first auto loan.
What did she drive?
Three 2012 vehicles: the Nissan Rogue, a Subaru Forester and a Honda Crosstour. The Crosstour had some really amazing features and a spicy engine.
Tomorrow we pick up the vehicle. And the handyman comes to look at the ceiling from the flood.
But I’m not going to tell you which car she picked. Tune in tomorrow!