Anyone who has ever been in my inner circle knows that I have a jelly bean problem. They are my favorite candy. Come Easter, I shove them in my face like some sort of crazed monster and eventually I forget they exist until Easter again.
In college, for spring semester final exams, I would walk to the Woolworth on Main Street and Bethlehem and buy all the jelly beans at 75% off and stow them in my desk drawer. While the other kids drank coffee to study, I ate jelly beans until my stomach ached.
This year, I did not buy jelly beans… until today. Three full days after Easter I found myself in the Dollar Tree where I could now buy jelly beans for 67 cents a bag. And one of the brands/flavors was Kool-Aid. Now, I turned 10 in 1985. I know the Kool-Aid Man well. I’d say intimately but that’s kind of creepy.
So, in part, this blog post is a review of Kool-Aid jelly beans. The bag is smaller than the others but the jelly beans are larger and a strange size.
The flavors are grape, tropical punch, cherry, kiwi strawberry and orange. They are tasty. The texture is thicker and crunchier on the initial layer than a lot of jelly beans. They don’t remind me of Kool-Aid but the do remind me of artificial fruit flavors. And I like them.
The Sweet Tart Jelly Beans, on the other hand, do remind me of the namesake candy and come in the traditional jelly bean size and texture.
The generic jelly beans are very sweet and bold and crunchy, but some are too chewy. They remind me of the basic lifesaver pack flavor wise. In taste and texture, they do not stand out.
Angel Ackerman 