Discount Cookies

Today’s haul

Sometimes your days don’t go as planned. I thought I’d get up, feed the pets, and head to the Dollar Tree to get our foster kittens some sardines to soften their tender feline hearts.

The thunderstorm scared the cockatoo, and the rain must have slowed me down as I finished feeding the pets and having a coffee on the porch at 10 a.m.

But Sunday is the day of rest, so that’s okay.

I headed to the Dollar Tree and spent $9.

  • Three cans of sardines
  • 1 small box of generic golden crisp cereal or “sugar crisp” as it was called in the 1980s
  • 1 four-pack of individual boxes of cereal
  • 2 packs of Chips Ahoy sandwich cookies
  • 2 bags of Cajun gator dill potato chips
  • 1 jar mayonnaise

Then I went to the Grocery Outlet where for $14.75 I got everything else in the photo. Now, note, this is all processed breakfast foods and various snacks as the teenager starts band camp tomorrow and I know she will need to get something in her system at 7 a.m. and she will come home starved.

So snacks. And cereal. And Pop Tarts.

When I got home the teenager and I decided to try the Doozie cookie bar and the Sour Patch Kid cookies.

The results were exactly as I expected.

The teenager loved the Doozie bar. It was a cookie dough bar— so if you love edible cookie dough this was a nice treat. I thought it was too big for one sitting, that the sweetness got to be too much. I’m sure the teenager disagrees.

Doozie Birthday Cake Edible Cookie Dough Bar

I purchased three of these for 29 cents.

Now the Chips Ahoy cookies, with Sour Patch Kids, were definitely a purchase for me. I bought them at the Dollar Tree.

They tasted like sugar cookies with candy in them.

I liked them. The teenager did not.

Chips Ahoy Special Edition Sour Patch Kids

Perfect Saturday Shenanigans and cocktails

County Seat Spirits (they have a really yummy Instagram account) has been tempting me with their exotic to go cocktails for quite some time.

Elderflower.

Lavender Lemonade with Gin.

Watermelon Margarita.

Hibiscus rum-rita.

Some orange drink called a white bronco.

Apple Pie cocktail.

So I splurged this morning and I ordered the 4-pack of the lavender and the hibiscus— two of my favorite flavors. I ordered a single serve watermelon margarita and a single serve white bronco.

Yummy Yummy Cocktails

I called up my blind friend Nan as I suspected the pandemic had made getting out of the house for social visit more unlikely. I asked her if she wanted to come over for cocktails and my Asian fusion cuisine.

Nan rarely refuses my adventures.

Nan joins me to run down to County Seat at the Silk Milk. I’ve ordered curbside pick up.

(Web site here)
County Seat Spirits
(click image to go to web site)

Then we stopped and put gas in the car.

Once we arrived at my house, the teenager put the drinks in the fridge and we put out some nuts and cranberry cheddar (read more about the cranberry cheddar here: Cranberry Cheddar Review) to munch on.

Now Nan, though blind, loves to watch me cook. I poured her a glass of my mint green tea and she enjoyed my narration.

I was making spring rolls/egg rolls. First I showed Nan the wrappers and explained how I mixed the filling.

Ingredients:

  1. Broccoli slaw
  2. Cabbage
  3. Fresh Ginger
  4. Garlic
  5. Black pepper
  6. Purple pepper
  7. Ras-el-hanout
  8. Low sodium soy sauce
  9. Balsamic vinaigrette
  10. Smoked paprika
  11. Canned white chicken meat

I let Nan smell the smoked paprika, the ras-el-hanout and the purple peppercorns.

I warmed my big cast iron skillet with coconut oil and sesame oil.

I stuffed, rolled, and sealed the wonton wrappers and fried them. I garnished with egg drop ramen noodles in a mild coconut curry sauce with a side of Korean barbecue pork jerky. (This was the jerky: Korean BBQ pork jerky.)

After some scrumptious egg rolls, we broke out the ‘lemonade.’

The gin made it super refreshing.

The teenager decided to make edible cookie dough. She forget most of the flour in the first batch, but Nan and I loved it. We dubbed it “chocolate chip cookie sauce.”

Nan tried the hibiscus drink. It was much heavier than the gin drink.

Still good, but the gin really tasted good on a lovely sunny summer day.

And the mailman came while I was driving Nan home— I got an Ipsy bag and the teenager got a rather unusual letter. But that’s for my next post.