We woke up today with the snow falling as anticipated… I came downstairs to discover that Mr. Mistofelees stole the baguette from the top of the pantry amid the pots and pans.
I trimmed around the cat-eaten morsels and prepared a platter of baguette, hummus, olives, dates, cocktail cucumbers, molasses bread, jam and goodness knows what else as a light breakfast.
Why a light breakfast? Because I promised the teenagers I would make poached eggs on crumpets for second breakfast later in the day. I learned two things:
- I forgot that I always toast the crumpets before adorning them with ooey gooey imperfect-looking poached eggs. I served untoasted crumpets and that was gross.
- Teenager #2 hadn’t ever had poached eggs before— and the egg won approval.
I used the opportunity to taste-test Supercoffee, which I purchased at Wegmans in part because I didn’t feel guilty about the $3 sticker price because I used a gift card my mom gave me for Christmas and this was my one splurge. I’m surprised a didn’t buy a $10 chunk of strong Brie.
Here is my review of Supercoffee… spoiler alert: it didn’t impress me with flavor, but now, an hour after finishing it, my right hand is bright red and really warm.
Angel Ackerman 