Transitions and Supercoffee

I drank four cups of coffee yesterday and three of them were Supercoffee, so does that make it seven?

My back is feeling much better with all my cobra poses and stretches as prescribed by the physical therapist. (Nan and I have our sessions tomorrow. Nan expects she will be released. I suspect my routine will become more elaborate.)

This is the last week that Stitch Fix will run its second shift “Midnight Society” as has offered flexible scheduling to allow us to transition to day shift. For many of us, each night we say goodbye to friends because we are going to different departments and different shift variations. I will be doing the 6:30 a.m. to 5 p.m. shift Sunday through Wednesday but I am staying in women’s outbound. I received an email from my new supervisor, and it made me a little teary because my current supervisor is the person who hired me.

I have elected to work 3:30 to 7:30 p.m. this week and have successfully gone to bed as early as 10:30 p.m. and roused as early as 6:30. The average seems to be 11 p.m. to 7 a.m. but as my old sleep schedule was roughly 1:30 a.m. to 9:30 a.m., it is progress. I expect Sunday to be brutal for all of us, especially for those of us older than 30.

To be safe, I bought more Supercoffee. The teenager is already asking if I will feed the cats before I go to work. The answer for now is I may need a few days before I can adjust to having that much responsibility at 5 a.m.

“I don’t know if they are going to allow that,” she replied.

My daily step count is coming in between 4,000 and 6,000. I suppose some of that is due to partial shifts at the Bizzy Hizzy warehouse and working women’s returns. I stand still in QC, but apparently in Returns I stand even more still. In QC, at least I have to move the carts around every 25-30 minutes. The physical therapist also gave me some hints for my aching spine based on my job in QC, so being in Returns this week has not allowed me to try them.

And murmurs have started about voluntary overtime. For those of us moving to ten hour shifts, any overtime means we will have to work on our days off.

Book sales have been slow lately (so please consider my books as Christmas gifts. They can be purchased from me. For more information on how to do that, click here.) but I also have not dedicated any time to marketing and have fallen behind in my social media and outreach plan. But, as I have received one $20 check from Lafayette College for novels of mine on sale at the College Store, I have filed the paperwork with the state to incorporate Parisian Phoenix Publishing Company and to claim the fictitious name.

My weight might be down 5 lbs. That’s an unhealthy number for one week into weight loss. In my past experience, when I make healthy choices and track my macros, there is always an encouraging initial dip. I expect the next five to take much longer. And that’s fine. I’m looking for a trend toward healthier habits and increasing muscle and range of motion.

With the groceries currently in the house, it’s hard to keep my protein intake as high as I would like. My diet tends to be heavy on fat. Not necessarily sweets/fat but fats like nuts, avocado, and half and half in my coffee. Yesterday my macros hit 50% carbs, 20% protein and 30% fat. I’m aiming for 40/40/20. It looks like my weekly average is 40/25/35. I’m also aiming for 1300 calories, and doing well on that.

My protein intake is all over the place. Saturday came in at 120 grams (thank you leftover Thanksgiving turkey). Subsequent days have ranged from 65-85 grams, with 70 being more typical. It’s hard, as I’m not a big meat eater.

So I need to start doing some serious meal planning and keeping lean protein sources around.

I’m going to go get dressed for the gym now, and hopefully make some time for that marketing plan.

The Difficult Reality: Time to Calorie Count

This is a hard one for me.

I know, like all capital letters and in bold know, that my weight is a problem. I have excuses and plans and can logic everything six ways from Sunday. But it’s time to own up.

And I’ve done that and still failed several times to take control of the situation.

So, on Saturday, after a strong workout and a report from the physical therapist that really suggested I shouldn’t offer any more excuses, I re-downloaded My Fitness Pal and started tracking activity and food.

I challenged myself to make sure I hit 5,000 steps a day, with the intent of increasing that over time. And my current average is probably 4,000. Walked to the gym Saturday. Took the teenager and the dog for a walk. Hit 5,000 by 5 p.m. (And the dog wore down her claws on the sidewalk to the point where she bled. All over the house.)

I entered my gym workout, my water consumed, counted my physical therapy as yoga. Then I dealt with the fact that my eating is half trash, half perfect. Post gym meal? Coffee, Lebanon balogna and a Otis Spunkmeyer Chocolate Chip Cookie.

Yeah, that was the meal choice that made me re-download My Fitness Pal. It’s one thing to accept I made this choice. It’s another to stare at it for the rest of the day.

My dinner plan was more balanced. My Hungryroot box came. Since the teenager was at Petco buying first aid supplies and styptic powder for the dog, I made a lamb Mediterranean salad.

By 6 p.m., my food selections looked like this:

The program defaults to 50% carbohydrates, 25% protein (or is it 30%?) and the remainder fat for the Macro distribution. My diet is always higher in fat than it should be and I know from past experience that protein and fat keep my mood and hunger more stable than a high carb, low fat diet. So I adjusted it. Since I am regularly weight training, my diet should be high protein if I am trying to gain muscle. Which I am. Right now, I am merely aiming for a calorie deficit. If I succeed in shedding some weight, the next step would be to adjust fat and carbohydrates to encourage a leaner look.

The easiest solution to equalize the balance in these macros depicted would be for me to eat a stack of leftover turkey, plain, or perhaps with a little bit of horseradish if I get hungry again. That would shift the ratio of carbs, fat and protein.

The Kit and Kaboodle Update

So, as a former journalist, I could easily write a summary of every day like a nice newspaper column and post it. I could probably even manage to maintain my sense of humor, style, and tendency to find joy in the ridiculously ordinary.

But this week, every word I wrote felt repetitious. Or perhaps every word I wanted to write felt like it had been done before.

And maybe it has. Because so much of life goes that way. The same struggles, the same events, and often the same answers. And we repeat the cycle over and over probably for two reasons.

  1. It’s hard to break a habit.
  2. And growth, the kind of change that comes from embracing a lesson, presents its own difficulties.

In today’s blog, I’m going to do a generic update, and I’m honestly not sure if any of this is repeating myself. But do you know what? Repeating myself is okay. This is a small droplet in the vast waters of the internet and there’s always the possibility someone hasn’t heard it before and may need to hear it today.

Are you listening?

Fosters: Touch of Grey, Mars and Minerva. Information on how to adopt them at http://www.felineurbanrescueandrehab.org.

All eyes on me.

Topics to come in this entry: Update on my cerebral palsy and quest to end my chronic back pain, weight training with the teenager with Dan at Apex, emotional eating, review of Purple Carrot’s vegan Thanksgiving dinner box, and the requisite animal photos.

This week’s personal training at Apex:

I know I frequently mention how amazing the trainers at Apex are. One of their strengths (weight training pun there) is to recognize the needs of each client and to match the client with the right trainer. I’m obviously not in the whiny white women who primarily want to lose weight category, and that’s how I ended up with Dan. As Dan has the unofficial knowledge of a physical therapist (because he’s had enough accidents to know the patient side of it) and he has the curiosity to read, research and think. With my cerebral palsy this is important. Dan has the observational skill to read my knees and lower body to know if it’s a bodyweight/calisthenics kind of day or a weight training day. And this is important so you can build range of motion and flexibility and not get hurt.

Anyway, Dan has been kind enough to let the teenager join my training sessions. I love throwing weights around but lack the personal discipline to do it on my own this time around. And the teenager has a natural muscle tone and build that makes her perfect for powerlifting. But she hates dumbbells and she hates routine and discipline. So as long as we tell her to go throw around that heavy object she’s fine.

And today she deadlifted 135 lbs as if it weren’t even a challenge. I honestly think she could have done 150 lbs easily.

I think I kept up with her through 115. I only did three at 115 because I was really afraid I would blow out my knees. A deadlift when executed correctly utilizes the lower body, and the weight actually (once I get warmed up) helps me lower my butt in the squatting portion, but since my knees tend to point sharply inward, I have to adjust my stance to compensate. While the main gist of the lift is to pull the weight along the shin and lift into the hips and use the legs to support the weight as the hips straighten and thrust outward with the tightening of the glutes, in my case, I have to force my knees to stay in the proper position facing my toes and not each other.

As I start to lift heavier, the dull ache in my spine is a reminder to lift the weight with my legs and not my back. I place my feet in position, point my toes slightly out and stretch my knees in line with them. And, for lack of a better description, I lock them in place and while lifting the barbell I have to concentrate on keeping my knees from turning inward. Because if they would suddenly snap where they want to be, I could not only blow out a knee but also potentially lose balance.

So I did three.

In related news, physical therapy update:

Yesterday I finally had my physical therapy appointment with the proper physical therapist now that neurology has confirmed that my balance and brain are fine. Much to my pleasant surprise, I had the same physical therapist that treated my initial bouts with back pain three years ago. He was at a different physical therapy office, then, and came recommended by my doctor as the guy who really knew back issues. What makes this a funny but pleasant coincidence is the fact that I chose this physical therapy branch because my blind friend Nancy is going there and I thought we could combine appointments and I could help her with rides.

What did my physical therapist Jeff say? Basically, that I need to do yoga. He has me doing “press-ups” 5 times a day for 10 reps. At least to start this week. Last time I had physical therapy with him, he started me super light and then made the exercises ten times harder when I returned in a week. “Press-ups” are cobra pose in yoga. I used to do yoga daily. It always seems like physical therapists are always telling me to do more of what I already or what I used to do.

Random photo of Nala the Goffin with foster cat Touch of Grey

Confession time, emotional eating:

My weight is 160lbs. This upsets me greatly. When I had gestational diabetes at six months pregnant I was 169. I was 142 on the day I brought the teenager home from the hospital and 142 for most of her toddler years. When I finally decided I needed to get my weight under control and regain strength after breaking my right hand while working at Target, I lost 30 lbs in 6 weeks. I lost too much weight too quickly and then gained weight while strength training and got ripped. Over the years, I found a set point at 135, where I could maintain muscle but be more relaxed about eating.

But then, my marriage ended. My boss at the job that allowed me to separate from my husband and support myself turned out to be a sociopath. I mean that in the kindest way possible. She was very sweet, and driven, and perfection-oriented but she had no empathy, no flexibility and no patience for any way other than hers. No views allowed other than her beliefs. This led to high blood pressure and I honestly had no energy left to take care of myself. When she fired me, it took six months for unemployment benefits to determine she was in the wrong. The pandemic was underway by then (Summer 2019). I lived on my savings, a total of $4,500, and foodstamps that kicked in three months after I lost my job.

And this was also when I ended up in the hospital for an infected cat bite and took in a second teenager who lived with us for nine months without her parents contributing to her care.

I mention this only because it is why I lost my discipline. Why I stopped caring for myself like I used to. It was easy and fun to go to McDonalds for a $1 Diet Coke and a $1 McChicken. Cheap dinner.

I thought I would turn this around when I started “picking” at the Stitch Fix Bizzy Hizzy. I walked 17,000 steps a night in the warehouse, grabbing clothes. But then I caught Covid-19. And my stamina never bounced back. So now I fold clothes. Which killed my back.

Even though I had a delightful Thanksgiving, with vegan recipes I prepared from Purple Carrot and leftover pie and wine from my in-law’s meal, I “ruined” it by drinking a big glass of wine yesterday with about 1200 calories of Trolli gummy worms. And then I tell myself, “Well, at least they had protein, iron and calcium.”

And finally, the Purple Carrot Box:

I’ve only made about half the box. The rest is still in the fridge.

I made the Purple Carrot “sausage” stuffing, vegan thyme gravy and cranberry sauce. The thyme gravy was better than I expected as I am not a gravy person. I added local granny smith apples and herbs de provence to the stuffing. The stuffing began life as caibatta rolls, root vegetables, and Fieldstone vegetarian sausage. Let me say again, if you haven’t heard it before, that the Fieldstone vegetarian sausages are amazing. The fact that they come wrapped tight in plastic “skin” casings annoys me, but they are very tasty.

Searching for the weird and the yummy

Dunkin’s new pancake minis

The teenager loves pancakes so when Dunkin announced their new pancake minis, I had to buy her a set and get her professional opinion— as a diner waitress (at least for a few more days).

I thought they had a good flavor, though a dry texture. The teenager was not impressed. I think the awkward texture comes from the fact that the tiny pancakes are fortified with protein.

For $2.99, that works out to fifty cents a pancake. I think Dunkin has tastier and more satisfying options at that price point.

Kitu Supercoffee Dark Roast K-cups

I think I have a new favorite coffee. I only paid $1 for my recent prescription at CVS, so I treated myself to a pack of Kitu Supercoffee in dark roast. It was on sale for $6.99 for 10 cups. I love that the flavor and the extra caffeine and vitamins don’t hurt.

Finally, I had to review Hungryroot’s Thanksgiving Bowl featuring their seasoned turkey meatballs that the teenager and I already know we love.

The Sauces N Love cranberry sauce was the right blend of smooth and tangy. The Right Rice medley was quick to prepare and had all the familiar flavor of traditional stuffing. The grains were softer, fluffier and almost had a cakey mouth feel.

I liked both so much I ordered more.

Sometimes you need to unleash the beast

I hope this weekend to partake in some fun activities and lighthearted blog posts, but I also need to do some administrative work for my publishing company, Parisian Phoenix Publishing.

My second novel in the Fashion and Fiends series, Courting Apparitions, releases officially November 29 (my co-founder’s birthday) and could possibly be available Black Friday. Like, damn, when did that happen?

The first book, Manipulations, is available at all the usual places online— for instance here is the link to buy it at Barnes and Noble.

My friend and fellow writer William Prystauk of the Kink Noir series and horror website Crash Palace Productions left me a truly wonderful review on Amazon and Google.

See more here.

This was my original post on his first novel, Bloodletting. Hard to believe it’s been three years.

Buy his books on Amazon.

On everyday life and health front, I went to the chiropractor yesterday and like my doctor she approved of my new technique of changing work tables to try and even out my sides. I stopped at the pharmacy and picked up my prescription for muscle relaxer. I also made my last Purple Carrot meal in the fridge: mango glazed roasted vegetables with tahini butter.

Worked went mediocre/well. The night seemed long and boring and I felt like I was getting used to my body again after the chiropractor. I QCed at about 83%.

I came home and several cats were waiting for me— including Minerva, a sweet foster who started in our second foster litter of kittens, The Roman Pride.

I took a muscle relaxer to see how it impacted my pain and my morning stiffness. It didn’t make me loopy and I think it helped with my tossing and turning.

I only got six and a half hours of sleep last night, but still managed to meet up with the teenager my trainer Dan at Apex Training to lift some weights. I felt so much more limber after. The teenager easily did 105 on the barbell deadlift and 95 on the squat. I could lift the 105 but not execute the lift. My squat form is still adjusted for my limited range of motion in my lower body so I maxed out at 85 while the teen hardly had to put any effort into it.

We came home and shared some Little Caesars pizza as I was craving their “pizza and sticks” pie. We even shared with the dog.

Let’s Be Average Today

I am in my 40s, and struggling with the effects of a life of always walking crooked thanks to cerebral palsy, a disability I have but, until recently, have known nothing about.

And issues in my spine, while not serious, are affecting my mobility and causing me pain.

But today— in part because we only worked until 7:30 pm at the Stitch Fix Bizzy Hizzy— I woke up well rested, only minimally stiff and only minimally hurting. At 8 am no less.

Our charming mutt F. Bean Barker refused to go to bed in the teenager’s room last night because one of our fosters, a former community cat named Georgie, intimidated her. Bean expected me to let her sleep in my room and when I said no she retreated to her crate in the living room. So I let her spend the night. I have spent a lot of time with this dog in the last 24 hours.

I tied a rope around her tire toy gifted to her by my trainer, Dan, at Apex Training and now it’s the best toy ever. See video here.

I was the first one out of bed which meant a swarm of hungry cats outside my door, and I couldn’t keep them all at bay. It was easier to let them in. But our foster Mars totally knows how to knock over the birdcage. Which he did. While I was on the phone with my blind friend Nan and consuming my first cup of coffee.

Nan recently started physical therapy for an issue in her shoulder causing pain and finger numbness. The physical therapist had never worked with a blind client before and was a quick study. He even discovered that some of Nan’s issue might be mobility issues in her neck— because when you’re blind you don’t have many reasons to turn your head or look up and down.

Finally, things settle down and while the parakeet is out he is safe. The teenager and I head to Apex where she gets that barbell and deadlifts 135 lbs. I still felt good at that point.

I came home, showered, and filmed this silly video with Nala, my Goffin’s cockatoo.

And then the matriarch from la Familia Velez stopped by and brought me chili which I had for a late breakfast and we talked about marketing for my Fashion and Fiends books. And my goals for Parisian Phoenix in general.

She left, and I finished proofing Darrell Parry’s soon-to-be released poetry book. I placed a few more essays in the nonfiction identity anthology.

And the poor teenager has had a hectic and exhausting couple days— so I cooked.

She has options for dinner when she returns from the diner. She’s given notice at the diner as she has accepted employment with a local pet care company.

First I made sausage and peppers to put over spaghetti.

Then I also made the Purple Carrot Peanut Tofu Stir Fry which I jazzed up with some edamame and sesame sticks.

Mostly I am just sitting around marveling at how pain free I feel. I miss that.

Another whirlwind and even less answers

This post will be a mishmash of the last 48 hours and will discuss some of the frustration of dealing with my cerebral palsy, life as Midnight Society comes to a close at the Stitch Fix Bizzy Hizzy, a brief mention of the new Wawa dinners and a thank you to the amazing teenager for her thoughtfulness in hiring a cleaner to help get the house under control.

The supply chain issues still create work shortages at the Bizzy Hizzy warehouse so as Midnight Society prepares for it’s change to day shift in December, some of us are only working about 20-25 hours a week.

I’m using the time to edit manuscripts and make more plans for Parisian Phoenix Publishing and deal with my mobility and pain issues.

The last few nights at work have been good (and last night was my one year anniversary)— I performed at 98% last night in QC folding those Stitch Fix parcels and tonight I think I surpassed 100%. But bending is still troublesome and what I believe are my quads burn the entire time I am standing.

So today was an emotional day. My sweet, amazing teenager hired a cleaner to deep clean the house. The cleaner did the upstairs yesterday and the downstairs today.

The house looks incredible.

And it was fun to interact with someone who wanted to help, loved our crazy animals and commented about how awesome my kid is.

I noticed early today that my X-rays had arrived in my St. Luke’s Hospital portal. I read them and they said my hips were fine, and the only findings on them (other than my new IUD and tampon) mentioned items in my spine.

But when the doctor’s office called at 2 p.m., he just wanted to ship me off to physical therapy. And I’m not sure that’s the whole answer. I work out. I have had physical therapy for my lumbar region already.

Two important questions physical therapy can’t answer:

1. How does this impact my ability to keep doing my job?

When I mentioned this to the person on the phone from my doctor’s office, she asked me what I wanted, mentioning that they could sign me out of work. I said no, I am looking for a more permanent answer than that.

2. How does my general crookedness factor in? The doctor’s office made this sound like no big deal, but I hurt. More often than not. So does my imperfect gait add more stress to this problem?

I’m going to talk to my trainer tomorrow, and my chiropractor Friday. I think there are more questions that need to be asked and I’m not sure what they are.

And in final ridiculous news… I tried a Wawa burger.

It was cheaper and heartier than I expected.

FURR cat update and review of Richmond Farm & Brewery

#1

Please excuse any typos and attribute them to the beer flight and draft I consumed in celebration of my mother’s birthday at Richmond Farm & Brewery, the almost six month old enterprise of Milissa and Eric Smith, classmates of mine from Bangor Area Senior High School in the grunge era.

#2

I am experiencing a tad bit of melancholy as our bestest FURR foster kittens — Em(inem) and (Slim) Shady, moved into a habitat at Petsmart on Rte 248. If all goes well, someone will fall in love with them and we will never see them again.

So after much organizing of the up-and-coming nonfiction identity-themed anthology for Parisian Phoenix Publishing, I was very much anticipating our visit to the brewery.

This was their first weekend indoors. The bar and the tap system are not even installed yet, but the decor and ambiance are perfect. You don’t even notice it’s unfinished.

And frankly, with so much economic uncertainty in the world right now, it’s nice to see business owners moving through the stumbling blocks but still operating.

You can’t recoup time and money invested waiting for everything to magically fall into place.

The renovation of this old barn— well, for this Slate Belt girl it didn’t feel “barny” enough for me. But it all seriousness, it was roomy and gorgeous, rustic but classy. Homey. Warm.

At this time, you order food at one register and beverages at the next. Simple. Expedient.

Milissa greeted us. I had warned her we were coming. I introduced my family and she was kind enough to ask me about my book and congratulate me on it. And she bought a copy for her daughter.

It was heartening to hear that many Bangor classmates are surprising Milissa and Eric by stopping by. Milissa is trying to collect photos of everyone. I tried to impress upon the teenager, since she is a high school senior with a class the size of mine back in the day, that someday she may be surprising her classmates.

In the end, I think Richmond Farm & Brewery did all the necessary impressing.

The food— a small, carefully curated menu— exceeded my expectations. And even though the choices were minimal, I still had trouble deciding and wanted to eat it all.

Richmond Burger

And I purchased a maple vanilla Porter draft for myself and a flight of six beers for mom and I to try.

Immediately I noticed that the maple vanilla Porter had overwhelming notes of blackstrap molasses. A very different taste than I am accustomed to in my porters, but one I grew to like as I enjoyed my burger with its bacon bourbon jam.

And the flight?

Not a “bad beer” on it.

For the full beer list, click here.

My flight included:

  • The Mosaic Masterpiece, aptly named, as it was my favorite. I did not read any of the descriptions before trying, but I warned the staff I wasn’t a fan of IPAs and gravitated to the porters and stouts. Many of their beers were not available, but the Mosaic IPA was my top beer of the night and very fruity in the finish.
  • The Diehly, surprisingly basic but easy to drink. The description refers to it as vibrant and full of unique hops.
  • The Richmond Pale Ale, my notes referred to it as light on the palate.
  • The Maple Vanilla Porter, which I arrogantly thought would be my favorite, had strong notes of blackstrap molasses.
  • Smitty’s Blonde Ale, I found mild but pleasant. Definitely a summery beer.
  • Extra Pale Zonkey Ale, the web site describes this one as the easiest beer to drink ever. And it is so simple and smooth, it’s very refreshing.

I was disappointed not to try the stranger brews— the shredded wheat ale, the cranberry ale or the gingerbread brown ale brewed with spiced gum drops. Or their cow tail brown ale with chocolate, caramel & coffee notes. Or their more traditional Potbelly Porter.

But, I am so so glad I was forced to try beers I wouldn’t normally pick. I enjoyed all of them, and most of them I wouldn’t have chosen under normal circumstances.

Just another example of how being pushed outside of your comfort zone is good.

For more on the brewery, visit their website here.

Halloween 2021

As I write this, I am mourning the loss of having finished The Night Shift on Netflix. I am imbibing some generic strawberry lemonade energy drinks strongly laced with too much gin. I am craving potato chips, cuddling my cat Fog, and nursing my injuries from the day.

But perhaps I need to back up…

The photos above summarize my Halloween.

At 11 a.m., we had an appointment for Danu and her babies from the Celtic Pride— Aîné, Baile and Brigid and our newest foster, Georgie, to meet our foster cat godmother for shots, flea treatment, dewormer and microchip and OH MY GOODNESS was Georgie dramatic.

Then the teenager had a commitment to walk in the local Halloween parade and she asked me yesterday to walk with her as she paraded in costume. I will do anything my daughter asks.

And half way through the parade, I fell flat on my face to the collective gasp of the crowd. I rise, keep walking, hip and knee in pain. But I keep going.

#f*ckcerebralpalsy.

I finished the parade. Outside the teenager’s high school. Her father and herself know that the fact that I finished the parade did not mean I was okay as I have been known to do things like walk a Chinese buffet with a broken ankle.

My knee is swollen. I tripped over a mirror late in the day that struck me in the tender parts.

My back hurts.

I am craving potato chips as my body adjusts to the Mirena.

My princess, the male cat I jokingly named Fog, is curled up next to me. He is my baby.

The teenager’s dad came over and they carved pumpkins and I typed some of a manuscript for the identity anthology. We handed out candy and even the dog got to enjoy trick-or-treat.

I ordered Wawa for dinner— the teenager’s favorite ranch Mac and cheese, chicken Caesar salad and pierogie quesadilla and Blizzards from Dairy Queen for dessert.

Tomorrow the teenager is consulting a cleaning woman to take some of the stress off me.

October 30

My husband and I celebrated our 22nd wedding anniversary today and, even though we have been separated for two-and-a-half years, we inadvertently spent it together.

My mother celebrated her 67th birthday today, and I postponed her birthday until next week because one of her brothers died on Thursday. The second brother to die of prostate cancer in about a month. And her ex-brother-in-law died last week, too.

The day started strong with the teenager and I killing our workout at Apex Training with Dan. I also ordered an Apex Training hoodie. The teenager and I benched 70lbs on the barbell, and the teen also did some hearty squats.

We signed five cats up for the “come adopt us” event with Feline Urban Rescue and Rehab. One of them was sweet Khloe. Khloe hid under the blanket with one eye poking out the whole time, until she heard my voice, then she came out. Not bad for a first day out.

Photo of me waking up with a Khloe scarf

So the husband came over to retrieve his car from the teen and do his laundry and assign his ISBN to his poetry manuscript.

He then rewarded us with pizza.

I did some more work for Parisian Phoenix and some more cleaning, and then the teenager asked me to come down to the diner for coffee and my favorite pie.

Photo: waiting for my daughter at Tic Toc Family Restaurant

This morning my legs felt more normal than they have in weeks and everything seemed to be working in coordination. But as the day wore on everything started stiffening up. It was the first time in about a month my right quad wasn’t burning all day.

So we shall see what tomorrow brings.