Thin Mint Sprint results posted…

Today we tackled the Girl Scouts of Eastern Pennsylvania Thin Mint Sprint at one of the prettiest parks I have ever seen.

I refused to let myself think too much about the competitive aspects of the race as this winter has knocked me out: first illness, than a 15 lb dumbbell falling from the sky and physical exhaustion from changes at work.

And I’m 40-something with my own health issues. And I can’t get motivated to do anything when it’s cold.

I did an average pace of 13:48 minute mile. Far cry from the 8 and 10 minute miles of the serious runners but at 42:49.5 it was my fastest 5k to date.

It was an amazing family event with so many good snacks from Whole Foods and such enthusiasm from the event staff.

My goal was to break 40 minutes. I didn’t get there; but I did improve my time compared to my performance at the Lager Jogger two years ago. I was 44-minutes something then.

The Thin Mint Sprint approaches…

I went for a run.

My 5k is Saturday. The Girl Scouts of Eastern Pennsylvania Thin Mint Sprint happens on Saturday in Philadelphia.

I don’t have an accurate time for my run today, as I didn’t take my phone so it wouldn’t distract me. I did more than 3 miles in about 42 minutes.

The last time I tried to run a 5k, two years ago at the Yuengling Lagger Jogger, I came in at 44 minutes. I feel a little disappointed that I haven’t returned to my previous good training times of 38 and 39 minutes.

But after almost breaking my toe and weathering winter illness, training has not been part of my routine for at least a month.

I have many friends reminding me to do my best and have fun, but my competitive nature wants to do well.

And I want to actually run… but I’m still pausing to catch my breath frequently.

Good doesn’t matter

Like any human, I have good days and bad. This weekend was hard for me. Blame hormones. A sick cat. Family members who don’t see eye to eye with me. Whatever you like. Reality is… Such is life.

I have been focusing a lot of time and energy on diet and exercise recently, but today (and yesterday) I couldn’t bring myself to lift my weights or go for a walk. Instead, I went to Dunkin Donuts. Had a 250+ calorie iced coffee and not one but two donuts. Some people get drunk, I prefer a sugar high. It didn’t work.

So I talked to some friends. Thanks to them, I felt more myself. My family challenged me to the first day’s training session from the app “Couch to 5K” (C25K). We did it. As a family. Now I can eat something small for dinner and not feel badly.

Looking over some of my notes from today I am reminded once again that the things that make you feel accomplished are those achievements outside your comfort zone: going for a run when you don’t think you have the physical strength, tap dancing when you’re really awful at it…

Or for me, even fashion illustration. And sharing it with the world. My fiction manuscripts are set in the high fashion world (and oddly enough, Francophone Africa). I have always designed dresses and clothes for the characters.

I am not an artist. But, while feeling poorly today, I designed the dress in the photograph. It’s worn by a French woman who marries a half-French, half Issa-Somali Muslim man from Djibouti. She’s a trouble maker who lost her left leg (and some other body parts) to an IED in Afghanistan.

Doughnuts might not be good for me. I might not draw well. I must look like an idiot running around my local park. But today, these things soothed me.IMG_1262.JPG

Health: Gluten-free cooking workshop at Warren Hospital (2004)

WarrenCookingThis article stemmed from a cooking workshop/presentation at Warren Hospital in Phillipsburg, N.J. It occurred almost ten years ago. The host was the executive chef of the hospital, Mike DiCenso. At the time, gluten-free cooking, Celiac disease, gluten intolerance and the connection between gluten and autism/sensory disorders was not quite as mainstream a conversation as it is now.

I pulled this article out of deep storage. The information in it remains pertinent, if not more relevant than it was a decade ago.

Health: Eating Disorder Support Group (2005)

Sometimes the stories we write as journalists don’t develop with the depth or the complexity that we would like. We face deadlines. We have limits to our sources. Sometimes, we touch on something sensitive that we don’t know exactly how to handle it. One such case I wrote involved a family living with HIV; another was this one, about a group of women who gathered as an eating disorder support group.

This story is not my best written, and I apologize for the cut on the bottom of the scan. I worked hard to provide enough of a voice that various people could connect to these women, but not enough information as to identify them. That is a challenge. Let’s face it. The world stereotypes and judges people and these women had a strength and a willingness to make a difference. They hoped, as I hoped, that their story would help any other women facing similar issues, doubts or feelings of inadequacy.

I don’t know if it helped anyone. I don’t know if it made anyone stop and think. It certainly didn’t change any societal perceptions, but I hope that maybe it touched one person who needed it.

Eating Disorder Support Group

Eating Disorder Support Group

Feature/Health: Breastfeeding (2004)

I clearly remember leaving the office on my due date to visit the obstetrician. I had been 4 cm dilated and significantly effaced since my birthday, a good three weeks earlier. In the newsroom, at meetings and at interviews, my heavily pregnant self made people nervous. I asked my obstetrician when I should stop working. He looked at me and, once he recovered from the shock that I was still in the office, suggested I not return.

That was June 10. My daughter came into this world on June 23, thanks to some hearty doses of Pitocin to hurry her along. Any first-time parent will tell you, those first six-to-eight weeks are “baby boot camp,” grueling, exhausting and testing your limits. I can’t speak on second babies. I only had one.

As a good reporter, I tried to recycle some of my personal experience into copy. Plus, I learned a lot of information as a new parent that I never knew before, or perhaps thought about things I never thought about before I had a baby.

Breastfeeding was one of these topics. I felt like no one really talked about it. I was born premature and didn’t come out of the hospital for three months so my mother never breastfed. I felt lost and figured if I felt lost, so did others.

My editor allowed me to do a lengthy two-part series on breastfeeding. This is part one.

Breastfeeding, part 1

Breastfeeding, part 1

Breastfeeding, part 2

Breastfeeding, part 2