Day 5 of Omada: Wondering if it’s a scam

I feel like I have said a lot of this a lot of times so bear with me as I say it again.

The background

About 10 years ago, I decided to try to lose five-to-ten pounds. Approaching my 40th birthday, I needed to shed some weight before my annual physical. I worked at Target at the time where I walked 14,000 to 17,000 steps a day. I started weight training again, primarily because I had broken my right hand at work and could not untwist the soda fountain nozzles at night. No hand strength left. I worked primarily closing shift and I would get up, do my weights and walk 2-4 miles around my neighborhood. Every day. I counted calories and perfected my macronutrients and I felt invincible.

I lost 30 pounds in less than six weeks– while weight training. I dropped too much too fast and I had to buy a fitbit to make sure I was eating enough.

I worked really hard to regain weight and muscle.

But now, I’m approaching fifty. I have reached an all-time high with my weight– weighing the same thing I did on the day my daughter was induced 20 years ago. I have gained a little more than 30 pounds in the four years since the pandemic and a lot of other personal events.

And as someone with a mobility disability, that weight impacts everything even more than it does for the average person. I went to the gym religiously for three years, but I didn’t have the willpower or the finances to stick with good habits. Because it’s cheaper to eat the $1 McChicken and $1 diet Coke than it is to make your own chicken sandwiches.

The present decision: Omada

I know what to do. I understand nutrition and everything I do wrong. But I need someone to hold me accountable because my personal discipline is gone. Today is my sixth day participating in Omada– a free-to-me program through my medical insurance company– and I went on a small binge last night.

Perhaps my opinions will change, but I think Omada is a scam. And I think the bulk of the program is driven by AI.

But let me summarize the philosophy of the program.

There is no calorie counting. No exercise tracking but steps. So if you want your weight-training to count you have to convert it to steps, which makes no sense. I understand the idea behind tracking meal choices and not calories or macros. The program wants you to study your choices and habits to make meaningful change.

I’m using the Omada app AND MyFitnessPal and I’m still not making good choices or creating positive change. I’ve participated in my group’s discussions. And I’ve sent a long introductory message to my coach. And I reported a tech issue regarding my scale the day I received it.

I remedied the problem with the scale, so I thought they saw that I was using it and that’s why they didn’t get in touch. Turns out, it just took a week.

So I told my coach my history, and after the first day of tracking she mentioned she saw evidence of stress eating in my day’s choices. I thought to myself, “Really?”

Now to me, stress eating is eating a family size bag of Cool Ranch Doritos. I reviewed my first day’s food. For lunch I had one leftover slice of pizza because I came home from a meeting extremely hungry, and in the evening I had a small individual bag of vegan gummy bears. My calorie count for the day ended around 1400.

Did she think I ate a whole pizza?

I replied, “It was just a busy day. I had a lot of meetings, but I think I made good choices.”

She asked, “Would you like some strategies for eating on the go?”

And I responded, “I have my strategies, but many of them include food I can’t afford right now like my KIND oatmeal breakfast bars that have 8 grams of protein perfect to tide me, and I don’t eat out because my grocery budget is around $100/month.”

Which if you ever read my posts on grocery shopping, you’ll know that’s true.

She responded with tips like eating slower and putting my utensils down (which my message to her pointed out that I did not eat before the meeting, came home very hungry and then took the easy way out, which has nothing to do with eating too much at meals) and how to be smarter about eating out (when I said I don’t have the money to eat out). I believe this list of suggestions came from a chat bot who recognized the phrase “meetings” “busy” and “on the go.”)

No mention of the fact that my grocery budget is below poverty level. A person might want to address that first.

The research

My reporter’s instincts kicked in at this point.

I was already perturbed that it gave me a step goal of 7500 a day without any consideration of my health, my current activity level or my goals.

As a person who works at home at my desk for nine to twelve hours a day I get about 4000 steps on an average day. If I walk to do my errands or take a leisurely stroll around the mall, I get 6500 steps. The last time I hit 10,000 steps I spent the next day in painful muscle spasms. My point is– you need to gradually increase your activity level, especially if you have preexisting conditions.

To qualify for Omada, you need to have a weight problem, a heart condition or diabetes (or prediabetes). I am overweight, ended up in the hospital with Afib last year and had gestational diabetes which puts me at risk for prediabetes. AND I have cerebral palsy.

For people with heart conditions or obesity, is it safe to suddenly walk 7500 steps a day?

I looked online. How does Omada get paid?

Insurance companies pay Omada based on how much patients interact with their devices.

So, Omada gets paid every time I step on the scale.

This is bullshit.

And last night, after a day of decent eating, I added on an extra 500 calories of a peanut chew-style candy, gin and juice and freeze-dried fruit that I didn’t put on the app.

Food outta nothing

This is going to be one of my cooking and grocery shopping posts, so if you’re not into that, you can feel free to skip this one. I was laid off from my warehouse job in September, unemployment expired in March and I’ve been surviving off my small publishing company (and editorial/writing/journalism clients) ever since. Being a small business owner, especially when it’s a new small business, is not for the faint of heart.

I had a loose plan of what I wanted to do today– get up, go get my coffee at Panera, swing by the Dollar Tree and maybe Grocery Outlet. I had $48 in my wallet and The No-Longer-a-Teenager complained that we had no food in the house except for the weird crackers and local cheese (local cheese from Joan Zachary’s cheese CSA).

My Panera iced coffee turned out to be the most perfect sip this morning, but the Dollar Tree next door was not open. I could go to Shoprite down the street but my $48 would not yield what I needed it to yield there.

Yesterday I prepped some seasoned white rice and teriyaki salmon, some lentils/split peas, and some pasta salad. My hope is that Eva, the college student and no-longer-a-teenager, and I can have a little bit of all of that for dinner. I thought picking up some tortilla shells and chips could mean some Mexican meals from the leftovers.

And we needed milk and half and half.

And then after all that cooking, I had a deep craving for spaghetti and super basic red sauce. So, I made some.

Creativity and patience are often the secret to making meals out of nothing. It’s often useful to designate some cooking time where you can coordinate some basic items that can be reused later– because making the decision to try and build a meal out of nothing while hungry usually ends in disaster. (I was a vegetarian for eight years until my daughter was born, took vegan cooking classes, and have incorporated some vegan choices into my life, so that helps me navigate cooking with minimal items.)

And like that bowl of spaghetti– sometimes the most simple things are the most satisfying. Sometimes you want a feeling in your belly or a specific spice more so than an item. That’s part of why I buy a lot of weird sauces and I love to keep on hand smoked paprika (for those ‘meaty’ desires), everything bagel seasoning (that can wake up those bored taste buds), and sesame oil (a must have if you enjoy Asian flavors). We all have our favorite seasonings.

Right now I’m drinking about 15 ounces carbonated water I made in my soda stream, with about 2 ounces of mango coconut water (from Dollar Tree), 2 ounces Seagrams ginger ale (leftover from Eva’s birthday party), and about 1 ounce fresh lime juice (limes cheap from Aldi). It’s refreshing in this hot day and different.

On Wednesday, Eva and I will receive a “meat box” from Hungryroot and we have a lot of leftovers from the in-law’s picnic yesterday (including half a ‘litter box cake’).

We needed some items to spice up our eating, preferably some fresh fruit, so how did I spend my $48 at Aldi?

Actually, I spent $38.53.

  • 4 small cans of plain tomato sauce, 47 cents each.
  • 4 cans chunk tuna in water, 85 cents each.
  • Everything bagel seasoning with jalapeno, 1.85
  • generic Spam, 2.15
  • larger can of chicken breast chunks, $2.69
  • quart of half and half, $1.98
  • half gallon of 2% milk, $2.22
  • two individual servings of Chobani Flips, chocolate chip cookie dough flavor, $1.38 each
  • 8 ounces New York Sharp cheddar, $1.75
  • Deli pack slices of provolone cheese, Eva’s favorite, $1.65
  • Hummus Crisps (no idea what these are but they look like pop chips), $2.19
  • Veggie Straws, ranch flavor (for Eva), $2.35
  • frozen broccoli florets, $1.15
  • cotton candy grapes, a big container, $3.98
  • multipack of fresh limes, $2.29 (cheaper than lemons)
  • bunch of bananas, 2.04 pounds, 90 cents
  • 2 avocadoes, 65 cents each
  • A dozen large eggs, $2.04

One of my guidelines is to look for items around $2. You will see that the grapes are the most expensive item on this list. By setting a mental guideline, I force myself to pause and consider whether the item on my list is worth the price. I ask myself questions like how versatile is this item? How many servings will I get out of this item? How healthy is this item?

For example, the grapes were an easy yes, because that is cheap for those grapes. They are one of the few fruit items I will eat. Eggs, also a solid choice, can add an egg to a lot of meals for extra protein. Even Ramen suddenly looks like a decent meal if you do it “egg drop” style. I chose limes over lemons to save a dollar, but buying them also meant I could transform the avocado into avocado dip/guacamole/toast spread. And the Chobani was also a splurge and has more sugar than I need, but it is also a great snack if you are craving cheesecake or ice cream or canolis.