The Difficult Reality: Time to Calorie Count

This is a hard one for me.

I know, like all capital letters and in bold know, that my weight is a problem. I have excuses and plans and can logic everything six ways from Sunday. But it’s time to own up.

And I’ve done that and still failed several times to take control of the situation.

So, on Saturday, after a strong workout and a report from the physical therapist that really suggested I shouldn’t offer any more excuses, I re-downloaded My Fitness Pal and started tracking activity and food.

I challenged myself to make sure I hit 5,000 steps a day, with the intent of increasing that over time. And my current average is probably 4,000. Walked to the gym Saturday. Took the teenager and the dog for a walk. Hit 5,000 by 5 p.m. (And the dog wore down her claws on the sidewalk to the point where she bled. All over the house.)

I entered my gym workout, my water consumed, counted my physical therapy as yoga. Then I dealt with the fact that my eating is half trash, half perfect. Post gym meal? Coffee, Lebanon balogna and a Otis Spunkmeyer Chocolate Chip Cookie.

Yeah, that was the meal choice that made me re-download My Fitness Pal. It’s one thing to accept I made this choice. It’s another to stare at it for the rest of the day.

My dinner plan was more balanced. My Hungryroot box came. Since the teenager was at Petco buying first aid supplies and styptic powder for the dog, I made a lamb Mediterranean salad.

By 6 p.m., my food selections looked like this:

The program defaults to 50% carbohydrates, 25% protein (or is it 30%?) and the remainder fat for the Macro distribution. My diet is always higher in fat than it should be and I know from past experience that protein and fat keep my mood and hunger more stable than a high carb, low fat diet. So I adjusted it. Since I am regularly weight training, my diet should be high protein if I am trying to gain muscle. Which I am. Right now, I am merely aiming for a calorie deficit. If I succeed in shedding some weight, the next step would be to adjust fat and carbohydrates to encourage a leaner look.

The easiest solution to equalize the balance in these macros depicted would be for me to eat a stack of leftover turkey, plain, or perhaps with a little bit of horseradish if I get hungry again. That would shift the ratio of carbs, fat and protein.

A Saturday morning fitness surprise and a delicious breakfast

So good morning all, and I have to say it’s a gorgeous Saturday and I had another great workout at Apex Training with my trainer Dan.

Me in my Best Strong t-shirt

The photo is actually from Thursday’s workout, taken by Dan so I could tag #NickBestStrongman on social media, which I did and his official Instagram account started following me.

But today, the teenager got up early and came with me to the gym. The teenager is super strong and very balanced with the use of her body, full of power, so I wanted her to have the chance to really lift.

I think she’d be an amazing powerlifter.

And she did most of my weights at the gym today without breaking a sweat. Flexibility is her weakness. Balance is mine. Well, other than the cerebral palsy.

The teenager and I did a barbell bench press of 55 pounds, and did some hex deadlifts as well.

I came home and had an almost vegan breakfast— cream of wheat, vanilla soy milk, fresh artisan cashew butter from The Peanut Company in Cape May, dried blueberries, chia seeds and the one animal product, local honey. That was so delicious.