The second Hungryroot box arrived and I was very excited to have it delivered on a Saturday when I would be here to open it and have more time to cook it. Unboxing here.
Gayle, my graphic design support system and Parisian Phoenix business partner, brought me the photo frames and the pin-the-bow-tie-on-the-kitten game.
We took some shots for social media to thank our corporate sponsors: Wegmans and Giant Food Stores, and product donors Wawa,Philly Pretzel, Chocolate Works and Keystone Snacks.
Greetings and good morning. When I was at the doctor last week, one of the questions he asked me during my mental health screening was if I was overspending or shopping more than usual.
I bought myself some fun tee-shirts for the gym. I subscribed to a self-care planner service (silk & sonder). And I’ve been trying out online meal/grocery services.
I tried Hello Fresh in June. Loved the quality, the recipes, the process. But they are expensive and I found it stressful to have to make the meals in a timely fashion.
I thought having the meals almost ready to go would make it easier to prepare them. Instead it pressured me to carve out time to make them.
I have heard Every Plate is the same as the Hello Fresh model but cheaper. Meals don’t look as fancy but they are very similar. From the web site anyway.
The convenience factor of these meal/grocery services makes them more expensive than going to the grocery store, but in my chaotic life, I’m finding myself depleting the nutrient dense foods and then slipping into bad habits instead of going to the store.
A lot of this is lack of time. That, in my opinion, is caused my poor planning.
So two weeks ago I placed a Hungryroot order, using their grocery option versus the meal option. I wanted to try foods I normally wouldn’t splurge on (Lightlife smoked tempeh) and get some proteins into the house now that I am strength training again.
For about $60, this is what I got:First Hungryroot Unboxing (The unidentified beige patties were the salmon burgers.)
I also have an urge to try Purple Carrot and their high protein menu. Without discounts that would be about $75/week for three two-serving meals. They also have prepared meals. Depending on the cost, I could try those for my work dinners.
But, as usual, I digress. This is supposed to be my review of Hungryroot. I tried Hungryroot because my neighbor was using the service and she fed me the items she didn’t like. I like some of the weird stuff.
Last night, lamenting the fact that I hadn’t had a real vegetable in a couple days and I was eating an uncrustable for dinner, I placed a second Hungryroot order.
This time, I ordered two meals and groceries. The scallop tacos — how can I resist that — and spinach artichoke tuna melt. I also got some tofu and some chicken bruschetta patties.
This box is supposed to arrive Saturday, so I should be here to open it.
Thoughts on my first HungryrootShipment
The first thing I opened was the Lightlife Smoked Tempeh, which I have always wanted to try. I was a vegetarian for about eight years and even spent six months as a vegan in the days 20+ years ago when you had to buy plant milk in cases from the natural food store. So l love to hear contemporary vegans talk about how hard it is to find a good coffee creamer. I used to drink rice milk. Anyway, I sautéed that tempeh up, smeared a hearty dose of Hungryroot’s lemon tahini on some 12-grain bread from my local Lidl and added a deli fresh slice of pickle and romaine lettuce. It was exactly what I was cravingbut got the anticipated “I don’t like it” from the teenager. I also used the tahini on a turkey sandwich and think it would make amazing hummus.
I opened Hungryroot’s cashew cheddar, another item I wanted to try since my old vegan days. I dipped it on some sort of snack food and more or less liked it. Again, the teenager labeled it weird. I wanted to make a dish with the remaining tempeh, the cashew cheddar, some sort of grain or noodle and maybe peas and kale. You also need to take the teenager’s input with this knowledge: her favorite food groups are bacon and fruit. She is the reason I am no longer a vegetarian.
We both enjoyed the salmon burgers. I served them on romaine with avocado, because we didn’t have buns. Did I love them? No. I found them boring. Would I eat them? Yes. Would I order them again? Not sure.
We both enjoyed the Chile limon chicken. I made a Mexican inspired tater tot casserole out of it. And I think I made chicken tacos too.
The free protein was pork canitas. I have not tried that yet. I put the beef tips in the freezer. I have yet to try the chickpea curry.
I devoured the cucumber black bean salad. The teenager, again, did not like it.
I honestly can’t recall if there was anything else… I don’t think so. I’ll be sure to do another unboxing when the new box arrives.
Well, if yesterday made one thing apparent… it’s that sometimes answers lead to bigger questions.
And questions often shake our foundations.
I have had an appointment every day this week before work. In the last ten days or so, I have seen my therapist, my personal trainer, my chiropractor (who has a background in physical therapy) and my primary care doctor and one of his new residents.
My heart was genuinely excited for the visit as I’ve made a lot of positive health habit changes and my primary care physician and I have a great relationship. Normally my care is a discussion and we work together to resolve my issues.
Since Covid, the practice has seemed much less organized and attentive as usual. They also recently took on some family practice medical residents. I waited in the exam room for 75 minutes.
I went into my phone to record my blood pressure on iHealth. And that’s when I noticed— iHealth has been recording my double support time and my walk asymmetry for a year. (This morning I compared my walking and balance statistics with my teenager’s and her walk is more screwed up that mine! My walk is consistent and consistently “off” but hers gets severely skewed every time she gets plantar warts. Turns out my neighbor has more issues in this area than I do, too.)
So, at 12:15 pm — as I am lusting for a glass of water and breakfast, I had nothing yet but a gargle of purple listerine— the resident enters the room and apologizes for the tardiness. I told her I was about to order GrubHub out of fear they forgot me.
I told her everything about me (as she had never met me before) and relayed that the doctor wanted to see me. I also mentioned that muscle relaxers might be a better fit to ease my periodic pain than ibuprofen or acetaminophen because it might be more due to the stress on my joints and the tightness of my muscles as a side effect of the cerebral palsy.
Now, remember, my anemia started more than 12 years ago with work stress, gaining weight and heavy menstrual bleeding. And I came to my current doctor because my former one refused to look into the source of my anemia. And that doctor made me cry. And I had started having panic attacks.
Now I am back in a similar symptom situation but I have better mental health and a way better doctor.
The resident goes and gets my doctor. I propose waiting several months to see if the anemia improves with the mesures I am pursuing now. He is worried about polyps in my colon. We agreed I will use some stool cards for a home test.
I didn’t feel heard about my request to find solutions for my body pain because then we discussed my mental health.
And he wanted me to visit their new staff psychiatrist to rule out any issues (like bipolar 2) that might require a mood stabilizer.
Now I complete understand why his said this: I had mentioned some dramatic temper incidents previous to some of my recent lifestyle changes, I had asked to restart the prescription for a very low dose of lexapro that had been prescribed for high blood pressure to see if it would even out some premenstrual mood swings, and I had mentioned some highs and lows in the past.
But I also said the isolation of the pandemic gave me the space I needed to deal with some heavy duty stress, and that good things were developing for me and I felt like this was one of the great years in my life. I talked about having rid myself of anxiety and being able to look back at that former period of my life with understanding of myself and pride. And that my therapist and I were finally looking at my childhood trauma as I scored 6/7 on the ACE test.
And he knows I have been in therapy for more than a decade. And that my therapist recommended him. Shouldn’t he let my therapist request that type of referral?
So I felt betrayed and it reintroduced feelings of anxiety and insecurity, not being sure if my medical professional was really paying attention to me and what I was saying. I had just mentioned delving into childhood trauma for the first time in my life. I am having other health issues that I need to address. So now, in my opinion, is not the time for questioning my brain chemistry.
So we agreed to discuss my anemia and my psychological state with my gynecologist (whom I see Monday) and my therapist and revisit the issue when I return in three months to discuss the follow up blood work.
This left me shaken and wanting to scream, “Stay in your lane.” I went to the doctor because he asked me to come discuss my anemia— how did a shrink come into play?
I often think this is how people get misdiagnosed, not by bad doctors, but by doctors trying to rule everything out and in the process convincing patients they need different help that they actually need. Like when people see a commercial for medicine and later “ask your doctor if (this expensive drug) is right for you.”
I emailed my therapist from my phone as soon as I got into my car. By 3:30 pm, he said he disagreed with this assessment— that I should be screened by a psychiatrist— but that we would discuss. Honestly, he is the only person I would trust with a decision like that. We all need to build teams we can trust. And this is how I advocate for myself.
When I got home, around 2 p.m., I finally had my morning coffee and made this— what I would call my “summer vegan sandwich,” courtesy of my stress shopping last week and a Hungryroot delivery. (See the teenager unboxing here.) Lightlife bacon tempeh, Hungryroot lemon tahini, romaine, deli pickle on 12-grain bread.
I didn’t take proper care of the animals (loosing almost four hours of my day to a doctor’s appointment that normally takes one hour).
I QCed 123 fixes, which is far better than the 116 the night prior. When my favorite Stitch Fix supervisor said hello, she asked how I was, I said okay. She looked at me askance and said, “only okay?”
She told me if I needed anything or if there was anything she could do to let her know. But she can’t fix the emotions in my head. So I thanked her and went back to some of my standbys— showtunes!
I listened to the soundtrack of Avenue Q as we used to in the makeshift temporary newsroom of Lehigh Valley News Group, and I can still remember one of my favorite young editors with her big headphones on, fighting her stress and her insecurities with a dose of “What do you do with a B.A. in English/It sucks to be me.”
Apparently this is the whole musical on YouTube. Check it out.
Speaking of the newspaper days, I’ve reached out to some Chronicle colleagues for help with promoting the FURR Pop Up Cat Café August 15. The man who hired me for that newspaper (the boss of my best boss ever) mentioned that my daughter has grown up in the blink of an eye (which he has seen thanks to Facebook).
And that brought back great memories as I think the teenager was the only baby born to a staff member during the run of those newspapers. I realized I was pregnant while planning a political debate sponsored by the newspaper in Phillipsburg, N.J.
So yesterday was hard, and I managed to avoid slipping into those old panic-prone mentalities. I am drained today but luckily only have a four hour shift.
Today was hard—one of those days where I thought I had all my ducks in a row only to be asked why the sheep were still out to pasture.
A goofy image, but how I feel.
The teenager and I have been eating well. My neighbor has been sharing some of her Hungryroot deliveries. If she doesn’t like it, she sends it to my house.
That’s how I discovered that I like polenta.
So this weekend, I made spaghetti with Hungryroot’s Spicy Thai peanut sauce and sautéed fresh radishes and frozen stir fry vegetables in sesame oil and Bragg’s liquid aminos.
For breakfast that morning we’d had scrambled eggs in homemade crepes with turkey bacon, Gouda and a pickle.
Today for breakfast, the teenager had the last of the Thai peanut sauce and bacon on a bagel.
For lunch today we had leftover spaghetti, vegetable dumplings and Green Giant Steamfresh superfood edamame mix. So yummy.
Dinner was salad with sesame dressing and Hungryroot lemongrass tofu.
And yesterday the teenager baked me the most amazing dark chocolate cookies with dark chocolate chips and piles of fresh coconut.
My dear friend and traveling companion M got to meet Nala over FaceTime today and commented how she was more cuddly and quiet than he expected.
She’s been very tired lately, but she’s been waking often in the night.
Nana sleeping on my chest
And for one last burst of cheer, here’s a pile of kittens: