Mixing business with pleasure

I’ve been making friends in the writing community for decades, and collecting artists along the way. One of those writing friends is William D. Prystauk– from a chance meeting at a literary event for Kaylie Jones hosted by Laurie Lowenstein– which had to be 15 years ago.

Bill and I would meet for coffee at Lafayette College’s Skillman Library and talk writing for hours. We’ve even seen Gorbachev together. And he’s nailed my kid in the face with a frisbee, probably one of the first signs she had ADHD. She couldn’t stop talking long enough to notice the frisbee sailing toward her.

Bill is also the author of the Kink Noir series: Bloodletting, Punishment, Debauchery and Bondage. I asked him if he could bring Parisian Phoenix Publishing some inventory for the upcoming April 29 celebration of National Independent Bookstore Day we are holding in collaboration with Easton’s Book and Puppet.

While Bill is not officially one of the Parisian Phoenix authors, he did appear in our 2022 anthology, Not an AbleBodied White Man with Money. As publisher at Parisian Phoenix, I try to promote the hard work of authors that appear in our books, even if those other works do not appear in our stable. That’s one of the benefits of working with a tiny craft press.

Bill and I went to a new business in my neighborhood, Plants & Coffee. They literally opened last week. Bill and I are whores for good conversation, environment and taste-bud experiences. He tried their mango spritzer, and I went for the lavender rose basil spritzer. I love lavender. I love rose. And the mix… greenery surrounding us, the calming lavender and the exoticism of the rose, which reminds me of the Arab sections of Paris…

The shop itself is in a building where I once toured an apartment that could have come straight out of a 1970s porn set. The commercial space was most recently some sort of discount produce stand, and if I remember correctly had some makeshift arcade for a while, and prior to that what Bill referred to as the best Mexican food he’d ever had in this life at a place called “Garibaldi’s.” I remember it, but I never ate there.

So imagine my surprise when I walk into this gleaming space of black, cream and greenery. Small touches like books, retail items and couches providing so much softness and homey feel.

I will be back.

(Meanwhile The Teenager is at home getting her newly adopted rats situated.) They are fitting right in to the menagerie. She adopted them from the Harrisburg Humane Society.

And we also went for sushi at Jasmine, which I often think is Bill’s real reason for coming to see me.

Road trip to Harrisburg rerouted to Hershey

The plan: the teenager and I would head out after school today and meet my college roommate Curly for a belated Beltane dinner at a brewery in Harrisburg— approximately half way between our home and hers.

But in the pouring down rain, the accidents started to pile up (pun intended) and Curly would arrive at the Mill Works 30 minutes or more before we would.

And that would have us arriving in Harrisburg and at the brewery for Happy Hour.

So I suggested a mid-travel switch from Harrisburg to Hershey. And since we needed to agree on a coordinate before driving too much farther, I suggested Fuddruckers as we used to take the teenager there on road trips in her younger days and for some reason, she adores it.

We lingered there as long as we could trying to find something to do in the evening and in the rain. I found a couple cafes and a family amusement center with go-karts but it seemed something called the cocoabeanery was nearby so we headed there.

Which turned out to be Hershey Lodge.

And when I texted Sobaka’s mom that we ended up at Hershey Lodge, where she often stays for the state school board conference she asked if we could pick up her lotion. And sent us a photo.

We did some chatting over beverages in the lobby. I had a lavender latte. The cocoabeanery turned out to be the hotel’s breakfast room in the off hours. We got to watch many teens at their prom.

Curly and the teenager did some energy work, and invited me to join, but my vibrations freaked out the teen.

And now… the drive home.

Review: County Seat Spirits and the gems of the Silk Mill in Easton

As mentioned in yesterday’s post, William Prystauk and I ventured down to Easton’s Silk Mill. We had enjoyed a lovely sushi dinner and wanted to imbibe a classy cocktail and some decadent ice cream.

Our plan was to hit County Seat Spirits and Ow Wow Cow. Neither Bill nor I had ever been inside County Seat Spirits as I had discovered them during pandemic “lockdown.” I ordered quite a few of their to go items during last summer. (More about my history with County Seat Spirits here.)

So Saturday was my first visit inside the venue and I was not disappointed, especially in the afternoon light.

I had the Mint Condition and Bill had the Pommes 76 while listening to a talented female soloist.

We later grabbed some MIXO gin lavender lemonade to go.

Bill and I meandered around the Silk Mill as he had photographed it when it was still abandoned and later he visited when it was unfinished and hosting a film festival. He marveled at the transformation as the complex came alive with various live entertainment at many of the businesses.

William D. Prystauk

At Ow Wow Cow, I enjoyed the apple caramel cashew and Bill partook in the local peach pie. I do love the early summer flavors, like strawberry rhubarb crumble, but the autumn flavors are delightful, too.

Meanwhile, Tucker and Easton Wine Project spilled over with patrons (more on Tucker here). My experiences with Tucker again stem from the pandemic and using their online grocery service to procure some amazing produce.

I’ve visited Easton Wine Project when a local citizen hosted a fundraiser for ProJeCt of Easton there. I was still in the development office at that nonprofit and Easton Wine Project perfected a classy vibe and delightful vintages.

But there are several new businesses at the Silk Mill that I have yet to try, so this might be the perfect place to have a middle-aged date night.

Lavender retrospective

I’ve tried to incorporate the spirit of my “staycation” two weeks ago into my everyday life. I have tried to embrace a more carefree joie de vivre.

I think to some extent it is working.

Scrolling through my blog feed, I see lots of random home-cooked meals, even more pizzas and fast food… I mean, what crazy mood swing prompted me to eat TWO blizzards from DQ in one night???

My dental work on Wednesday was a huge success and has prompted such a physical and emotional relief— because when you’re slowly paying off more than a thousand dollars in dental bills and something is not right, it drains you.

It reminds me, as life often does, that our struggles never really end. The only destination in this journey is death, regardless of what milestones we try to hit along the way.

Some days it’s harder to get out of bed than others, but hopefully there is something for all of us to appreciate and something we can do for the world.

I opened my Lock Keeper Gin from County Seat Spirits last night. Mixed a shot of so with equal parts carbonated water and a light French lavender soda.

Gin by itself has a clean but bitter taste, in my opinion, with the Lock Keeper Gin bursting with a strong citrus aftertaste. The light blend of lavender gave the gin just enough sweetness to be undetectable in my cocktail. I find gin way smoother and easy to mix than vodka, which I know is an unpopular opinion.