Earlier this week we got our third Hello Fresh meal delivery. The teenager (I have reason to believe teenager #2 will be moving this week; as she has only been home a few hours in the last week, I hereby formally declare that teenager #1 is now, once again, the teenager) asked to try one of the discount offers provided in another of our subscription services.
They are certainly clever marketers. Box one comes at something like 50% off, then they scale back the discount until delivery four is eight percent off.
And box five, for four people, once you include the shipping, is about $40 per meal.
On my previous Hello Fresh posts (see Hello Fresh, Continuing Thoughts on Hello Fresh, and Hello Fresh Delivery Two)
Now, as I have mentioned, I am a good home chef and a very thrifty shopper. For the cost of one of these meals I bet I could replicate at least three of their recipes.
But that’s not the real point of one of these services, at least in my opinion.
- Renew people’s interest in being in the kitchen.
- Teach people to cook without the risk of randomly googling a meal on the internet, buying the wrong ingredients or admitting you don’t have any skill in the kitchen.
- Offer the convenience of avoiding the shopping experience or running out of or forgetting a key ingredient.
- Provide better choice and healthier options than restaurants.
- Help people meal plan and stick to that plan which can reduce the chance of poor food-related decisions.
- And my favorite, expose people to new recipes and new uses to standard ingredients, expanding a person’s cooking repertoire. That, in my opinion, is worth the investment and why, after next week, I will be converting to a two-meal, once-a-month plan.
Now for the “cons” of specifically Hello Fresh:
- I am freaked out by the idea that my raw meat spends 24-36 hours in transit, and by the amount of ice packs in that box. The waste generated upsets me. I noticed that our cat foster godmother reuses the boxes as cat huts.
- The ingredients sometimes disappoint. I bought their “chicken protein pack” and their chicken strips were tiny chunks— like popcorn chicken. I ordered an extra bag of Brussel sprouts and they were either $3.50 or $3.99, which is the going rate for fresh Brussels. Now they are my favorite and I thought Hello Fresh might have access to special sprouts. Maybe organic or a unique source. Nope. Green Giant.
- Our schedules in this house are chaotic and finding the time and energy to commit to preparing several meals a week like this is more stressful than I anticipated.
- The recipes assume you have a certain efficiency in the kitchen. I think we, on average, require one hour at least for a meal that should take 10 minutes prep time and 30 to cook.
- There’s a lot of rice.
- I’m not sure these meals fill me up for more than two hours.
- There are cheaper meal delivery services available. One friend recommended trying Every Plate.
So what have we tried so far?
- Pork with Apple Dijon Pan Sauce over farro and wilted kale. (Photos above) I liked it. Teen found the pork scrumptious and well-seasoned but does not care for neither farro nor kale.
- Thai Ginger Curry with creamy coconut veggies, peanuts and lime rice. I loved their creative use of red peppers and green beans for the vegetables. They provided a fantastic, full-fat coconut milk. Teen did not care for it. She likes my curries, but this curry was not her thing.
- Tuscan Garlic Butter Chicken with creamy kale and paprika carrots. Amazing. All around. The Tuscan heat spice blend excites me. Teen still hates kale.
- Paprika Chicken in a Lemony Sauce with pistachio rice and roasted carrots. Not the rich Hungarian dish I was hoping for but very yummy. We both agreed. The pistachios in the rice seemed so decadent.
- Thai Shrimp with candied peanuts over sesame cabbage and arugula. I bombed this one. I loved the salad portion and the peanuts, but I’m not a fan of shrimp. The teen loves shrimp but is not fond of purple cabbage and discovered that she detests arugula. So I ate salad for three days until I got sick of it and she ate a lot of shrimp.
- Meatloaves with creamy mushroom sauce plus garlic mashed potatoes and roasted Brussel sprouts. The teen and I might agree this was our favorite. But I didn’t eat my mushrooms.
- Creamy Cilantro Steak Bowls with garlic lime rice and charred poblano. I enjoyed this one but they were so generous with the steak portions that I got three meals out of what was listed as two servings. This was spicy. And that was good, but the vegetable was onions and neither the teen nor I wanted to chomp on a serving of cooked onions.
We have one meal left this week— apricot ginger chicken— and one more box coming this week. Hello Fresh offered a refresh of our taste buds, but hits hard on the wallet.