The magic in downtown Easton

Ever since my husband and I moved there circa 1998, downtown Easton has always been a magical place for me. I have lived there, worked there, dined there, and seen the neighborhood grow and change, businesses come and go.

Easton PA and Phillipsburg NJ were both struggling fiercely then, and fine artists were starting to buy property and set up studios in Easton. A lot of my favorite people came to Easton in this way. Phillipsburg had hoped to redevelop industrial lands (which, as in the trend now, has become warehouses) and attract railroad-related tourism.

For those who are not local, while these two towns are in different states, they are only separated by a river– the Delaware River– and that river is easy to cross, even on foot. When I was covering Phillipsburg as a newspaper reporter, I learned that Phillipsburg residents often referred to Easton as “going to town.” Both regions, in Pennsylvania and New Jersey, have strong agricultural roots so state lines meant little when compared to where the department stores, services, and professionals were.

Even though I do not live in Easton, and have not for the last 20 years, I have lived a mere two miles away from downtown Easton and can still physically walk there it’s so close. The street where I live, and those parallel, all go straight downtown.

I went downtown yesterday for an appointment at the Sigal Museum. Now, as a historian and a proud local history nerd, this alone was a great way to start the day. When I arrived, they had just opened so they weren’t quite ready for me yet. Being gracious hosts, they told me to go play in the museum. I mean visit. Visit the museum.

Arts Community of Easton Small Works show

Before I could reach the exhibits, I had the chance to explore the Arts Community of Easton Small Works Show — which features works by Parisian Phoenix contributors Joan Zachary and Maryann Riker (even if her piece didn’t have her name on it. I recognized it!), (speaking of Phillipsburg) a long-time peer and lover of Barenaked Ladies Claire Jewett who used to own a business in downtown Phillipsburg, and my neighbors, literally the other side of my house, James Cox and Sarah George.

I will be doing two workshops for ACE, at the Easton Area Public Library main branch in July. I believe it’s July 8 I will present a memoir class, and on July 30 we will be working on writing clear nonfiction.

So that was fun… And then it was time to immerse myself in local history.

They have a wonderful exhibit about the origins of the two rivers area and the Native American tribes there. And a wigwam/wikewam! I explored the first floor for a while but I had to carefully extract myself before I wouldn’t be coming out again until they closed.

After my adventure at the museum, I meandered to “the circle” to visit Andy at Book & Puppet Company, our local independent bookstore. We had a fantastic conversation and I found the most unusual purchase– a graphic novel rendition of Albert Camus’ autobiographical novel, The First Man. I learned that Andy had produced not only a new CD but also an audio book memoir by Melba Tolliver. Melba had a very interesting career as a television journalist.

And then there was only one acceptable way to end my morning out, with pie from Pie + Tart. I brought the pie home and shared it with the Teenager. I spent the afternoon working on a ghostwriting project and took a break to drive The Teenager to renew her drivers license. In the evening, I returned downtown to have a belated birthday celebration with a friend, poet and former work colleague. We had drinks, guac and other goodies at Mesa Modern Mexican.

Spider-Man and Matcha Pie

I have a lot of little things to say that problem don’t belong together but today is the Lehigh Valley Book Festival at Bethlehem Area Public Library and I’m excited, a tad nervous and a bit super-focused and scatter-brained at the same time.

Parisian Phoenix Publishing has participated in events before but we have scaled up with our efforts and this event today.

So this post will cover:

  • Spider-Man: No Way Home
  • Health and Fitness
  • Pie
  • Cats

I think that’s about right.

So the teenager and I finally came to the current end of the Marvel Comics Universe movies with Spider-Man: No Way Home. Watching them sequentially, and for me, many for the first time, actually made a lot more sense than when I saw some of them the first time.

I got a strange déjà vu that I had seen some of these villains before, but at the same time I was confused because the memory was vague and distant.

So let’s just say, trying not to spoil it for others like me that are woefully behind in their pip culture, that this film incorporates some older films that will be familiar to Generation X.

The primary theme of this movie, in my opinion, is time travel. The actual plot is a tad weak and melodramatic but the homage made to the previous generation of Marvel movies, and the humor employed in this movie, make it worth it.

My favorite Spider-Man is Toby Maguire. I got to see him again. And that made my heart happy. (Toby is also the Spider-Man adored and referenced by supermodel Adelaide Pitney in my chick lit/horror fiction novel, Manipulations, the first in the Fashion and Fiends series.

I had a very good visit with my chiropractor Nicole Jensen of Back in Line. She’s impressed with my progress and got things to pop and move (my right ankle that I broke more than five years ago) that haven’t popped and moved in a long time.

My Later, Andrew at Apex Training worked out every muscle he didn’t the day before (okay that’s an exaggeration) and the teenager set a new personal record in deadlifting: 225 lbs.

Finally, I get to the part I’ve been waiting for: PIE! If only I weren’t trying to be so health conscious… Because I have been visiting the amazing pie ladies Anne and Lisa at Pie+Tart for three(?) years now and their pies (and flat white coffees) have nurtured my soul through some difficult times— and a very very toxically difficult boss.

I receive their weekly email and saw their “freezer section” of leftover discounted pies included a steak and Guinness pie and a matcha custard pie. A meal inspired by two of my favorite drinks.

I was so beyond excited to eat these pies I was vibrating at “the pie hole” which is what they call their window/doorway. It has allowed them to stay in business safely during Covid because how would we survive sans pie.

I can improvise plenty of solutions for lack of toilet paper but I can’t make pie like this— not even with my Pennsylvania Dutch family connections.

I couldn’t even wait for the matcha custard to thaw. I sawed at it with a knife, broke it in pieces with my hands and microwaved a slice for 30 seconds. It was delectable.

And the steak and Guinness pie? So rich and full of meaty goodness I didn’t even have a chance to take a photo.

Oh how I love my pie friends.

And finally the updates regarding some of the cats we are fostering through Feline Urban Rescue and Rehab, Mars has taught Khloe to play and Minerva is becoming much more social. As is Louise.