Hospitals, dinner party, friends and games, and happy endings?

I haven’t had much time this week to eat, or rest, or even go to the gym, so I haven’t had time to read books, report on podcasts, or blog. And that’s a shame because I’ve seen some silver linings recently.

My friend in the hospital is doing well, and the staff on the cardiac floor seemed appropriately mortified at how her case was mishandled on Sunday. That doesn’t fix the long-term damage to her heart, but at least now she has the team to move her care forward in the future. And our coworkers have paraded into her room literally one after another, including her direct supervisor who turned up before she had emerged from the ICU. That makes me proud to be part of the team with whom I work.

She’s coming home from the hospital later today.

I visited my friend on Thursday evening, and again Friday after work. The Teenager had a dinner party and game night planned for the evening. My job was to stop and augment the alcohol offerings. I still need half-and-half after running out last week. Three trips to the store have yielded no such milk product. I have had tea. I have had terrible coffee at work. I have drunk my peppermint tea black. And I have resorted to, with great desperation, coffee with two percent milk. My father preferred his coffee with milk, and it’s something I just can’t adjust to.

I stopped at the new Weis market in Bethlehem near the hospital, purchased several single-serve-type bottles of various wines and a cold six pack of Sweet Baby Jesus chocolate peanut butter porter. I love a good porter or stout and DuClaw’s Sweet Baby Jesus is a solid one, though not as smooth as Samuel Smith’s Organic Chocolate Stout. That is my favorite.

I also grabbed a half gallon of Weis-branded ultra pasteurized half and half, dated March 23. Let me skip ahead to this morning and alert you that my half and half, after I freshly popped the seal, was spoiled. But, at the time of my arrival home, I felt like a successful warrior queen.

The Lovely Teenager and I received a package from Stitch Fix yesterday with our Freestyle goodies. You can see the unboxing here: (The Teen is wearing a Stitch Fix sweater from a recent fix.)

The Teenager invited a couple over for dinner and invited more friends to join us for Ransom Notes, a blend of Cards Against Humanity and a magnetic poetry kit. I didn’t take any photos of the evening, as I was distracted laughing, enjoying a beer, and socializing, something that has not happened nearly as much as it should. The Teenager expertly prepped and executed a menu of homemade mac and cheese, steak, and air-fried asparagus, with box brownies for dessert. Knowing one of our guests was vegetarian (and relieved he was not vegan), she prepared one very large standard mac and cheese, based on the recipe from the never-let-you-down Betty Crocker Cookbook. But being the carnivore and bacon whore she is, she made a second, smaller mac and cheese with bacon.

When your bird is distressed by all the commotion in the house, you show her what is happening. Photo by Joan Zachary.

Conversation flowed freely. The Teenager’s father arrived next, bearing the essentials for rum and Cokes. Our artist friend Maryann Riker followed with some Yellow Tail. Somehow Uno became the first game as choice as poor Maryann had never played this classic.

Brilliant photographer Joan Zachary arrived next with her partner, who immediately made friends with The Teenager’s extra long cat Oz. Joan joined us for a round of Cards Against Humanity, and did impressively well for her first time playing. I did not win a single black card. But I laughed my ass off.

And it was Uno we returned to to end the night, never quite reaching into the box for Ransom Notes. I guess that means we may need to host another game night.

Also, my cat Fog has been sleeping with The Teenager against his will. But they seem to be developing a relationship. Meanwhile, foster tripod Louise has permanently become my snuggle buddy, sleeping in my arms every night.

Stroudsburg Saturday Night

It’s a little before 9 a.m. and the creatures in my bedroom, which probably could more accurately be called an aviary as there are more birds sleeping there than people, let me sleep in until almost 7 o’clock.

I have a load of laundry started and I washed and cleaned some floors, with roomba’s help. The cats are fed and the dishes are going.

I had the pleasure of hanging out last night with my good friend Bill, also known as Billy Crash from Crash Palace Productions.

Bill has a horror-themed blog focused on horror movies and I don’t hesitate to say he is an expert on the genre. He was just lamenting last night that he hadn’t seen a movie worthy of inclusion on his “best of” lists since 2016.

To read more of Billy’s work—he has lots of degrees, used to be a college professor and has enough eclectic interests to either intrigue or piss off just about everybody, visit Crash Palace Productions.

I’ve written for him a few times: Search results for me on Bill’s site.

He and his partner-in-crime have a podcast, too.

So, anyway, there I go getting sidetracked again. Bill and I had dinner and drinks last night as I’ve been dying to try Banter’s Hard Cider which is in Stroudsburg, Pa. I think Bill might be their biggest fan.

First of all, being a good cockatoo mama, I got Nala a new toy to entertain her while I was gone.

After Bill and I had the preliminary getting-caught-up chatter, we headed downtown. Stroudsburg is an odd little university town that thanks to the influx of people from higher priced housing markets has struggled with a clear identity in the 40+ years of my life.

Banter’s is a very small establishment with various home-concocted ciders. The service is excellent, the atmosphere jovial and the staff knows their stuff, which in this case is cider.

The first time you visit, Banter’s suggests a tasting flight. They serve the flight from dry to sweet to dessert, and currently one peppery oddball in the middle, Green Drank.

The first selection was Bön, a dry cider with a flavor reminiscent of champagne. Of the unflavored ciders, I prefer Bön to the sweeter more typical Overcast.

The third selection was Jack Horner, so named for the plum in the mix. I enjoyed this definitely more than Overcast, as at this point sweet hard ciders have become a boring norm.

But Green Drank blew them out of the water. It starts as a semi-dry cider with kiwi, jalapeño and bell pepper. It smells peppery, but the spice was milder than it sounds. It was like a tickle in the throat versus full-out heat. Loved it, contemplated bringing home a growler.

But I didn’t. Because I’d have to drink it. And with the stress I’ve been under I didn’t think a growler in the house was a good idea.

Next came Dippins, the salted caramel cider. Delicious. Amazingly delicious. But I don’t think I could drink a whole glass unless I got one of the cocktails where they cut it with chocolate vodka. But… I’m not a fan of vodka. Or chocolate.

That left Deez Coconuts. Probably my second favorite after Green Drank. Coconut and chocolate notes. I couldn’t taste the chocolate, but I didn’t really want to. My favorite beer ever is Samuel Smith’s Organic Chocolate Stout, and I think I prefer my chocolate as stout, not in cider.

As I finished the flight, Bill asked if I had picked my favorite and if I was ready for a glass or a cocktail to which I promptly responded, “Not without dinner.”

So we went to La Morena BBQ, which is Mexican-influenced Portuguese food. And I had a tender, flavorful beef Baracoa sandwich and the French fries Bill has proclaimed the best in Stroudsburg.

Then we returned to Banter’s where I met some of Bill’s friends. It was incredibly delightful to meet Bill’s housemate, because he had told me so many wonderful things about her. The other gentleman was nice, too, but he dissed Eminem and I was too tired to start defending one of my favorite public figures.

Which that might be a great post for another day.

Happy Sunday, everyone!

**This post got interrupted and started again at 11 a.m. as my mom and I had a really lovely coffee date in my kitchen. Hey, Mom. That was really nice. Can we do it again soon?