Thank You Tucker Provisions

The teenager wanted to get out of the house yesterday and I knew as a responsible adult we needed some fresh produce.

With the Coronavirus still keeping our state on lockdown, I’ve been trying to explore as many small local businesses as I can that are adapting to the situation.

I’ve never been to Tucker, an Australian Cafe at the Simon Silk Mill in Easton. They hosted an amazingly successful benefit to raise money to fight the Australian brush fires.

So they already have my admiration.

The only friend I know who ate there was not impressed— she felt rushed and a tad snubbed by their waitress.

But I’ve been intrigued by their recent business model… They’ve adapted by becoming “Tucker Provisions” and it’s like a drive up general store.

Tucker web site

They feature a a variety of other local and regional farmers, vendors, and small businesses. The apples in the picture are from Bethlehem’s Scholl Orchard. The golden raisins are super plump and juicy, so good.

And I am so looking forward to trying the potatoes, zucchini, Brussel sprouts, rhubarb and broccoli.

I even splurged on some Mexican soda.

While we were out, the teenager spotted these:

She loves rocks.

“Mom,” she says as the car is stopped. “There are some really nice rocks over there.”

“Go get them,” I tell her.

Maybe she’ll be a geology major.

For supper last night I decided I wanted homemade cream of broccoli soup. We have some heavy whipping cream in the fridge that’s past its date, more than a week past, and I hate to waste.

And Tucker had broccoli.

I based my soup on this recipe

Now I never follow a recipe, never exactly. Either I never have all the ingredients or I just don’t want to. This was a little of both. While I prepped the soup, I roasted some of the Brussels and our last radishes and the smallest of our fingerling potatoes.

I made mini bread bowls out of the heavily discounted fresh baked but day old dinner rolls I bought at Weis last weekend and tossed in the fridge. I even toasted the removed guts of the bread bowl to make croutons on top.

Good stuff. Looking forward to enjoying it for lunch if the rain keeps up.

We have a jumper! (This post jumps around)

I’ve been allowing myself to sleep in a bit and these days I’m waking up between 6:15 and 6:30. I lay in bed sometimes until almost 7, but I’m always dressed, with pants and everything, and at my desk with a hot cup of coffee by 8:30.

I’ve enjoyed sharing an office with my birds— three budgies and a Goffin’s cockatoo—all of whom must be enjoying the electronic swing I listen to at my desk and the bird playground I have assembled for them.

Yes, that’s the teenager’s kitten who refused to get out of the cockatoo’s cage.

Now, when Nala the cockatoo destroys toys I save the salvageable pieces and put them in these spare dishes and she plays with them and throws them at the cats.

I think I have some new toys coming for the parakeets, and I also need to order them more ladders and perches because they have suddenly destroyed everything in their cage.

Work passed easily, I feel like I was quite organized and productive. And I’m off tomorrow. I took an unplanned paid time off to take care of some health issues. So it will be part trip to the pharmacy, part virtual doctor visit and part mental health day.

There’s a contact we have at work at a local company that is the point person for a rather large food drive that benefits our agency. Because of the state lockdown, they can’t host this food drive so the employees contributed cash instead, but she didn’t want to mail it and our offices are closed.

So the teenager and I took a road trip. It’s strange when a 25-mile round trip to the next town and back feels like a major outing. I donned my mask, put on my gloves and we exchanged an envelope of cash in the parking lot.

That might be the closest I will ever come to feeling like a drug dealer. Nope, scratch that. I’ve driven around with a trunk full of Girl Scout cookies.

My teenager and I have the best conversations while in the car. We talked a lot about financial responsibility and budgeting and how important it will be for her to determine her own style of fiscal management. She admires my discipline, chicanery and creativity with making my money work for me.

I taught her about different ways to trick yourself into putting money into savings. The first of course is to set up automatic transfers. Another is to have a portion of your paycheck direct deposited into savings.

The easiest is to always, as soon as you take a new job, decide on a number of how much goes into retirement if your job offers a retirement plan. That way before you even see how much your take home pay is, the money goes into your future.

And if your job doesn’t have retirement options, go to your bank and contribute to an IRA. Every year. Because money saved when you are young goes far.

That motivated me to go ahead and take the plunge and use that last $1,000 of my stimulus check that I had put into savings and use it to prepay for 400 gallons of fuel oil for next winter’s heat at $2.199.

That was painful. But at least it’s over. Next I need to contact the dentist about the $859 bill they sent me for my crown. My insurance company didn’t cover anything but $17. I’m annoyed because the dentist thought they’d pay 50%, the tooth still isn’t right AND the bill they sent didn’t include the credit for the $394 I already paid.

But paying for the fuel oil was enough adulting for today.

The teenager made an amazing steak dinner.

And Nala loves onion rings.

The teenager discovered, because I sent her an Instagram post, that The Attic thrift store has an online sale and bid on a red dress. That she won.

I love the ingenuity our local small businesses are showing. I hope it continues after the lockdown ends.

Go follow AtticClothes

Last but certainly not least, I tried this Cascara tea which is supposedly full of antioxidants and it tasted really good.