Not so Whole30

It’s hard to believe that in two more weeks I will be celebrating my six-month anniversary in my new job in the development office at ProJeCt of Easton.

Three months in, my husband and I separated. Four months in my boss gave notice. Almost five months in, I received a promotion. Last week, I asked my agency to hire an old acquaintance as a temporary event planner. Our signature fundraiser is six weeks away!

This summer I have written four grants, worked on two collaborative grants, and wrote a letter of interest for a grant. I have three more grants due in the next three weeks.

But in the midst of everything, I’ve had some amazing work adventures but I’ve noticed my natural energy and trips to the gym and being replaced by doughnuts and coffee.

It’s also Marching Band Season with my teenager in her third year in low brass. She’s struggling with a hectic schedule, her fitness waning and her old ear infections coming back. She has a raging one now according to the doctor at Patient First.

She has an appointment with her ENT practice on Thursday. I think she needs tubes. She had them about eight years ago. She needs them again.

My daughter and I both love carbohydrates. I have been weight training now for almost six years consistently and the only thing that keeps me from looking like a totally ripped badass is my weakness for sugar.

I consider myself a lazy bodybuilding princess. I don’t have the hard core discipline to work out daily, but I like to lift. I like results. I like to be strong. But I also like to be lazy.

So food plays into that too.

When my daughter was little, I heavily restricted her dairy hoping it would help clear her head of fluid.

Maybe I need to do that again.

My friend Bill Prystauk (of Crash Palace Productions, author of Bloodletting and Punishment) recommended the Whole30 for my daughter.

I can’t stop thinking about it so I bought the book.

But can we do it?

More to come…

My compost heap makes me happy

When my teen daughter still attended elementary school, I liked to garden. I have a small yard in an urban setting but it was enough to hold some herbs & a few vegetables.

I noticed quickly that my soil was mostly clay. To rectify this, I started composting.

I turned the area under my deck into my pile of decomposing refuse. I took a plastic coffee can with a lid and collected the compostables from our kitchen.

Now that plastic bucket gets stinky. But nothing a session with the hose can’t rectify.

The soil that this makes is so rich and dark.

It’s satisfying.

But it’s the “turning” that makes me happy. That’s when you periodically dig holes and bury your freshest fruit-and-vegetable bits to the bottom of the pile.

I have my own shovel and I love to dig and rearrange and mix all the different stages of compost.

It makes me happy.