Jake not from State Farm and other fun chores

The last 48 hours have been chaotic and exciting. On Wednesday night, as I hobbled around like a Barbie doll with her leg half popped out, I received my LLC approval via email in a pdf called “Happy Letter.”

I brought this and my fictitious name registration and my EIN to my banker, Jake, who is not from State Farm.

Turns out I’ve gathered more paperwork than I need. And none of it matches. So in the future I may need an EIN for the LLC as the original EIN lists the business as a partnership and the LLC does not.

Jake not from State Farm enjoyed my enthusiasm for setting up my banking business and shared that his wife is working on a book about parenting autistic children. And how much he enjoys poached eggs.

I had had plans to have breakfast with Nancy, but those plans had to be delayed. I was supposed to pick her up at 9:30 but I told the teenager I would drop her off at school at 9 and I thought I would run to the bank and see if I could open business accounts.

I told Nan if I were on time it meant I had bad luck, and if I were late, it meant I had a business bank account.

So when I called her at 10:30, she was happy for me but it also meant we couldn’t get breakfast potatoes at Wendy’s. We opted for egg sandwiches from Dunkin instead and came back to my house to work.

I made Nan chai, we did her work, and I subscribed to Poets & Writers for the business. Then Nan and I went to Grocery Outlet.

We got some goodies for the upcoming ice storm— which for Nan meant cotton candy grapes, Cherry Coke Zero and cheddar quinoa crisps. I got the sea salt version of the crisps, some creamers, hot dog rolls, monster cereal, raspberries, dates, frozen cauliflower and whipped cream cheese.

Somewhere along the afternoon, Nancy and I laughed ridiculously hard about things I don’t remember. We picked up the teenager from school.

We went to pick up Nan’s laundry. The teenager helped her carry it up to her apartment and as Nan washed and started snacking on her grapes, the teenager and I went to the gym, Apex Training

The teenager achieved a new personal best for barbell squats— 175 pounds.

I managed my lower body workout, which wasn’t easy with my right hip and leg not acting as a team. I feel so weak and still feel out of shape, as if I’m wasting my money, but this morning I found it much smoother to move so maybe I am moving forward.

And then the teenager and I showered and met my stepmother for dinner. We ate at Thai Orchid in Stroudsburg and followed with ice cream at Jimmy’s.

I had a delightful, flavorful tofu in yellow curry and canned Bubble Tea that made the teenager get over her distaste of tapioca.

This morning I wrote a blog entry for Parisian Phoenix and spoke with Ludwig about merchant services. My credit card reader will arrive next week.

F. Bean Barker assisted in the “office.”

And now to share Parisian Phoenix’s post:

Two official big announcements from the Parisian Phoenix universe today: 1. Not an Able-Bodied White Man With Money, the nonfiction anthology of …

Jake not from State Farm

Stroudsburg Saturday Night

It’s a little before 9 a.m. and the creatures in my bedroom, which probably could more accurately be called an aviary as there are more birds sleeping there than people, let me sleep in until almost 7 o’clock.

I have a load of laundry started and I washed and cleaned some floors, with roomba’s help. The cats are fed and the dishes are going.

I had the pleasure of hanging out last night with my good friend Bill, also known as Billy Crash from Crash Palace Productions.

Bill has a horror-themed blog focused on horror movies and I don’t hesitate to say he is an expert on the genre. He was just lamenting last night that he hadn’t seen a movie worthy of inclusion on his “best of” lists since 2016.

To read more of Billy’s work—he has lots of degrees, used to be a college professor and has enough eclectic interests to either intrigue or piss off just about everybody, visit Crash Palace Productions.

I’ve written for him a few times: Search results for me on Bill’s site.

He and his partner-in-crime have a podcast, too.

So, anyway, there I go getting sidetracked again. Bill and I had dinner and drinks last night as I’ve been dying to try Banter’s Hard Cider which is in Stroudsburg, Pa. I think Bill might be their biggest fan.

First of all, being a good cockatoo mama, I got Nala a new toy to entertain her while I was gone.

After Bill and I had the preliminary getting-caught-up chatter, we headed downtown. Stroudsburg is an odd little university town that thanks to the influx of people from higher priced housing markets has struggled with a clear identity in the 40+ years of my life.

Banter’s is a very small establishment with various home-concocted ciders. The service is excellent, the atmosphere jovial and the staff knows their stuff, which in this case is cider.

The first time you visit, Banter’s suggests a tasting flight. They serve the flight from dry to sweet to dessert, and currently one peppery oddball in the middle, Green Drank.

The first selection was Bön, a dry cider with a flavor reminiscent of champagne. Of the unflavored ciders, I prefer Bön to the sweeter more typical Overcast.

The third selection was Jack Horner, so named for the plum in the mix. I enjoyed this definitely more than Overcast, as at this point sweet hard ciders have become a boring norm.

But Green Drank blew them out of the water. It starts as a semi-dry cider with kiwi, jalapeño and bell pepper. It smells peppery, but the spice was milder than it sounds. It was like a tickle in the throat versus full-out heat. Loved it, contemplated bringing home a growler.

But I didn’t. Because I’d have to drink it. And with the stress I’ve been under I didn’t think a growler in the house was a good idea.

Next came Dippins, the salted caramel cider. Delicious. Amazingly delicious. But I don’t think I could drink a whole glass unless I got one of the cocktails where they cut it with chocolate vodka. But… I’m not a fan of vodka. Or chocolate.

That left Deez Coconuts. Probably my second favorite after Green Drank. Coconut and chocolate notes. I couldn’t taste the chocolate, but I didn’t really want to. My favorite beer ever is Samuel Smith’s Organic Chocolate Stout, and I think I prefer my chocolate as stout, not in cider.

As I finished the flight, Bill asked if I had picked my favorite and if I was ready for a glass or a cocktail to which I promptly responded, “Not without dinner.”

So we went to La Morena BBQ, which is Mexican-influenced Portuguese food. And I had a tender, flavorful beef Baracoa sandwich and the French fries Bill has proclaimed the best in Stroudsburg.

Then we returned to Banter’s where I met some of Bill’s friends. It was incredibly delightful to meet Bill’s housemate, because he had told me so many wonderful things about her. The other gentleman was nice, too, but he dissed Eminem and I was too tired to start defending one of my favorite public figures.

Which that might be a great post for another day.

Happy Sunday, everyone!

**This post got interrupted and started again at 11 a.m. as my mom and I had a really lovely coffee date in my kitchen. Hey, Mom. That was really nice. Can we do it again soon?