Recent food and random Monday silliness

Today was hard—one of those days where I thought I had all my ducks in a row only to be asked why the sheep were still out to pasture.

A goofy image, but how I feel.

The teenager and I have been eating well. My neighbor has been sharing some of her Hungryroot deliveries. If she doesn’t like it, she sends it to my house.

That’s how I discovered that I like polenta.

So this weekend, I made spaghetti with Hungryroot’s Spicy Thai peanut sauce and sautéed fresh radishes and frozen stir fry vegetables in sesame oil and Bragg’s liquid aminos.

For breakfast that morning we’d had scrambled eggs in homemade crepes with turkey bacon, Gouda and a pickle.

Today for breakfast, the teenager had the last of the Thai peanut sauce and bacon on a bagel.

For lunch today we had leftover spaghetti, vegetable dumplings and Green Giant Steamfresh superfood edamame mix. So yummy.

Dinner was salad with sesame dressing and Hungryroot lemongrass tofu.

And yesterday the teenager baked me the most amazing dark chocolate cookies with dark chocolate chips and piles of fresh coconut.

My dear friend and traveling companion M got to meet Nala over FaceTime today and commented how she was more cuddly and quiet than he expected.

She’s been very tired lately, but she’s been waking often in the night.

Nana sleeping on my chest

And for one last burst of cheer, here’s a pile of kittens:

And the teen and I did some taste-testing:

Strawberry Twinkies

Lemon Hostess Cupcakes

Shopping is different now

My teenager wanted junk food and wanted out of the house so she accompanied her father grocery shopping. At Target. Her choice.

I made her a list, downloaded the Target Circle app to her phone, logged her into my account and loaded all my coupon.

We weren’t at the point where we needed groceries, but if things are going to get scarce, I want to be ready. I’m not hoarding but I’m trying to stay ahead of what people want next.

I use a lot of bleach, white vinegar, Borax powder and baking soda when I clean because of all the animals so I asked her to grab them if she saw them.

Flour, cooking oil, tuna fish, peanut butter. Things like that. Well, tuna is getting more scarce so I asked her to get canned chicken. It was that or the expensive tuna. Next time we’ll grab some Spam.

She even nabbed a bottle of acetaminophen— PM. But hey, if I need the acetaminophen I might need sleep, too.

This morning for breakfast we had the last of our homemade crepes, turkey bacon, scrambled egg and smoked Gouda (with pickles).

The teenager and I FaceTimed my parents— which was a riot because I don’t think they ever FaceTimed before so they were struggling with the camera angles and my stepmom was showing me pages from her cookbook while my daughter chased cats around the house.

And then I got a text. My prescription was ready at CVS.

The teen and I had a 30% off coupon expiring today so we walked the half mile to the pharmacy. I got my prescription. We got a bottle of acetaminophen without sleep aid. And she got a gallon of Arizona iced tea. We got some other impulse buys that included a strawberry Twinkie, which resulted in a very silly video of us:

Taste test of the Strawberry Twinkie

Pet update: The down low of home quarantine with a crazy cat/bird lady menagerie (and a teenager)

Some of this might be repeat for my regular followers, but I thought it would be nice to compile some of the animal news here.

Lord knows happy pet news can be beneficial to everyone’s spirits.

Oz

Opie and Oz, our two male tiger stripe cats, both turned 9 this month. Nine! The teenager and I raised Oz—the big, dumb, cuddly teddy bear—from a three-month-old kitten rescued from the local animal shelter.

The teenager, then turning seven, wanted an older pug but her father said no dogs and certainly not a pug. So we explored the kittens, basically because my husband trusted me more raising cats.

Oz was one of several kittens from a litter the animal shelter named after Pepsi products and his original name was Dasani. Oz was the tiniest kitten with the biggest damn paws. He grew into a big cat, with an even bigger docile personality.

The teenager named him after The Wizard of Oz but also after Scott Green’s werewolf character on Buffy the Vampire Slayer, then her favorite TV show.

I made the decision to put Oz down when he was three because he had recurring urinary crystals and we couldn’t afford the $1000+ surgery he needed to flush the crystals out of his urethra or the even more expensive surgery to cut off his penis and make him a bigger hole to pee from so he could pass future crystals.

Luckily, the veterinary practice had a young vet who had never performed the surgery and offered to use him as a test case for $600. At that point, that is what I was almost spending to put him down. I think it was $200 more expensive that killing him. So I took the deal.

That’s why Oz can only eat wet food.

And Oz had a fear of drinking water— because he associated it with the pain of passing the crystals when he urinated.

He has since learned to drink lots of water.

But he still has an obsessive desire to eat kibble.

Opie

Opie, our other male cat, is a major badass. Super loyal. Super cat-like. Some cats act more like stereotypical cats that others. Opie is pure feline.

In addition to a birthday this month, Opie also celebrates the one year anniversary of his leg amputation. Opie is a kitty cat bone cancer survivor.

We took Opie in when he was seven months old after friends rescued him from a feral mama. They had planned to keep him but their other cats picked on him.

Oz was still a kitten at the time and the two got along beautifully and look very similar.

Opie is on the top, Oz to the right, Fog left

Opie was our head mouser, but the kittens might give him a challenge.

Mistofelees (Misty)

Misty was the first of three kittens my daughter trapped between late December and late January. They were born probably in late October under my neighbor’s porch.

Misty was the runt. When the others went out to hunt with Mama, he stayed behind.

My daughter worked very hard to tame him and earn his trust.

I think Misty is on the right

We trapped the kitten that later got naked Smoky next. The neighbor named it. And it found a good home. But now a theme was developing.

Fog

Fog was the last one trapped. I named her to fit the theme. She was on her own for about two weeks after Smoky. She would reach into the trap from the side, slip her paw into the food and ladle it out of the trap lick by lick.

When we reunited her with her brother, my heart melted and I couldn’t give her up.

The Budgies: Boo, Wink and Yo

Peek-a-Boo (Boo-boo), so named because she was so spastic when she came home we thought she had a hurt wing, is the dominant bird in the group. And the fattest. She is pure yellow.

The teenager bought her and Periwinkle (Wink) for me as a Christmas present. Wink is the pale blue bird and the most skittish of the group. She and Boo were bonded from the pet store.

I added Yo-Yo (Yo) to the group last fall because I really wanted a traditional green parakeet and to add a male. He is vivid green with some yellow and this amazing navy blue tail.

The teenager made a lot of progress hand-feeding them but hasn’t maintained the training.

And that leaves… Nala.

Nala

Nala is a four-year-old Goffin’s cockatoo with a lot of attitude. I have no large bird experience but she took to me. We brought her home in early January.

She can be very obstinate, which is very common in cockatoos, but we are progressing well.

In the beginning, toweling too often became necessary to keep her from being too aggressive but now that we have learned more about each other it is easier for me to work with her and I can often get her to do something she really doesn’t think is fair— like go to bed—without even threatening to towel her.

It helps that I finally found a treat she can’t resist. She turns her nose up at everything.

She’s displaying a new behavior that I call the “step up” noise and she uses it when she wants to confirm my step up command or is asking me to come get her or sometimes as a demand, like when I won’t let her have my coffee.

Here’s a video from yesterday:

Nala says, “step up.”

Perfect Day from the Home Office

The day started perfectly with one of my favorite things—I was able to hang my laundry on the clothesline outside. I find that peaceful and meditative and it gives me great satisfaction.

My home office was a very crowded place. In part, because I moved to the sun porch to enjoy the nice sunshine.

I made two amazing poached eggs on a baked potato for lunch.

And the teenager took her scooter and the neighbor’s dog on an adventure and texted me gorgeous photos of her day.

And finally — I saved the best for last— the teenager sent me a photo of my truck. Periodically the construction company puts this Grad-all truck up for sale and I really want it.

Here’s a better photo. I love this truck so much I keep a photo on my phone. I do. I really do.

And if you want even more silliness; this is the day I told my daughter I wanted this truck.

Video: I want this truck

Recipe: our own spicy tortilla chips

Even before these Coronavirus quarantine times and empty grocery store shelves, I have long practiced frugal living and using everything I can of my groceries— down to composting my food waste.

For example, every time my little dog friend comes to visit, she brings a rotisserie chicken for her meals. I always save the carcass in my freezer to make chicken bone broth in my crock pot.

So a couple weeks ago I was cleaning the fridge, I found a pack of flour tortilla shells that said “use by December 30, 2019.” But I didn’t throw them out. They were actually still soft, but there’s nothing worse than going to wrap a taco or make a sandwich and the shell splits in the middle because it was dry and stale.

I put the shells aside to make homemade Doritos.

I decided today was the day.

  1. First, I cut these four shells into eight triangles each.
  2. Because I am low on oil, I opted for a small pan and a big dollop of coconut oil. I heated the oil until it was bubbly but not sputtering.
  3. I dropped the triangles in, turning each after about 30 seconds as they browned very quickly.
  4. I dropped them into a small bowl where the teenager sprinkled them with spices and Parmesan I had put out for her to choose.

5. Then she moved them back to the main plate.

These were amazing. Crunchy yet fluffy. Though the teenager did overdo it on the chili powder so some were very spicy.

Sunday update in the midst of the Pandemic

These are indeed interesting times.

My mom and I went to Grocery Outlet because I wanted some fresh produce. Got blood oranges, spaghetti squash, cabbage, potatoes, radishes, and fresh Brussel sprouts. I was looking for items that would store nicely if something does confine us with COVID-19.

When I got home, the teenager helped me dig a splinter out of my foot and treat it with betadine.

We did two loads of laundry and the teen taught the budgies to hand feed.

We stripped and made both our beds— which ended up with some Oz antics.

And I made two delicious meals for myself prior to my fasting bloodwork tomorrow: leftover sesame chicken with pan-seared Brussel sprouts seasoned with four color peppercorns and tofu burger on whole grain wheat with avocado, sautéed radish and dill havarti cheese.

Of course, the afternoon led to some discussions among my neighbors of whether or not Coronavirus is worse than the normal flu. Does it matter? Flu outbreaks have killed people at fairly regular intervals. I’m not concerned that I will die from it, but I am concerned that I could help spread it if I’m not careful.

The neighbor we went to dinner last night spent the evening playing Yahtzee with another neighbor whose son just came home from college. The son woke up with a 102 degree fever today coughing. And his lab partner just got home from Germany.

And there’s a presumptive positive case in the next town over where my in-laws live. So it’s coming.

And I’m not an alarmist or panic-stricken but I agree that we all should be limiting our interactions. The more careful we are now, hopefully we can minimize the impact on our community and our economy.

And here’s some animal photos:

Just another Saturday

I woke up this morning worried about things I can’t control, and to a cat coughing up a hairball somewhere in the darkness of my room. It was 4 a.m. and to get myself back to sleep, I keep imagining a cleansing white light.

I imagined the white light getting brighter and brighter. It filled my house, came up my stairs and saturated my room. It brought me calm and helped me get to sleep.

I finally gave up on sleep around 7 a.m. but laid in bed until 7:30. I got up, fed the cats, started a load of laundry and cared for the birds.

Then I finished the first season of Hell’s Kitchen while folding clean laundry and hanging wet wash.

I had a piece of toast, put dishes away, washed the pots and pans, and scrubbed the kitchen counter (even the trivet and the toaster— have to periodically get those crumbs out of the toaster.)

And I found what could be very handy if COVID-19 ends up in my neighborhood: a bottle of Hibiclens the doctor told the teenager to use in the shower before her surgery in November.

My college professor neighbor and I had coffee on her porch, while I was clad in my African dress that I bought in Djibouti for my trip to Somalia.

I vacuumed the sun porch. Did some necessary paperwork. Gave Nala, my Goffin’s cockatoo, a shower. Scrubbed the tub, but not as well as I would have liked.

But I didn’t strip my bed or play with my new make up.

This evening my other neighbor took us to dinner at La Bella’s as a thank you for watching her dog.

Amazing Bread

The teenager decided to compliment our server every time she came to the table. I had chicken penne vodka. The child had seafood spaghetti vodka. The portions were ginormous and the seafood seemed good. I’m not a seafood fan.

See those bumpy calamari?

I think I’ll have enough leftovers for TWO lunches. As with the teen. And my neighbor. And then my neighbor took us to Owwowcow for ice cream. I got cinnamon bourbon.

The food was scrumptious but made me sad because I’m still having mild dental issues. My neighbor is looking at a root canal so we’re a good pair.

And now we’re home. Roomba is vacuuming my bedroom.

The teen is trying cone incense for the first time. She tried to pick natural varieties that wouldn’t burn my eyes and sinuses. She asked me what to burn, so we went for the cleansing sandalwood— vanilla sandalwood to be exact.

I used to use sandalwood soap to bathe before I practiced rituals and vanilla is a very pure, comforting flavor and scent to me.

I asked the teen, who now has her own altar with her own selected candles on it, why do you burn incense?

She answered, “because it clears my sinuses and helps me focus.”

Good girl, I thought.