The other day I asked myself— what would happen if we approached our everyday lives like a writer taking notes for a travelogue?

Interesting that I thought of this now, as Facebook reminded me that 5 years ago I was in Somalia eating fruit so succulent it was like ice cream. I remember the dark wood of the built-in wardrobe of our hotel room, the way the guard at the top of the stairs would chit-chat with me as he rocked his plastic lawn chair with his gun across his lap.

That was also the week I decided to overhaul my marriage— because as I was traveling the streets of Mogadishu trying to interpret the paintings that adorned the shops and watched a women make coffee on the side of the road amidst traffic, I realized I had my laptop in Somalia with all of our household information. If anything had happened to me, I didn’t know if my husband knew how to log into our bank account or when to pay the mortgage (or how much it was or who receives the payment).

I suddenly realized my own mortality. And that my control of everything needed to change.

To return this ramble to the idea of a quotidienne travelogue, I always blog while we travel, even to places more mundane than Africa, and M, my traveling companion, would always sit down with his phone and his cigarette about to read the link I sent him.

“Oh good,” he would say, “Let’s see what I did today.”

Life at the Aviary

The colors in the room— vivid pink (almost a fuchsia) walls in semi-gloss, teal swirly floral-paisley curtains and a yellow patterned duvet color with pink sheets adorned with white polka dots— created a cheery environment that brightened exponentially with every ray of sunshine that crept in through the three windows facing south.

The birds grew more animated as the sun intensified, three adult parakeets and three freshly hatched chicks under three weeks old and a Goffin’s cockatoo, a mini-parrot who expressed her nervousness by barbering and plucking her own feathers. Even bird teenagers are prone to rituals of self-harm.

Once awake, I strolled down to the living area, also decorated boldly but simply with sky blue walls with a hint of turquoise and a chalkboard wall under the stairs with a variety of notes. The furniture included a cushioned bench, cozy teal chairs, and an emerald green loveseat that sat oddly low to the ground.

I sipped a very hot cup of coffee with cream not brewed but steamed for me as if it were espresso. Cats swirled at my feet, including one with a gruff, tired face. He wore a Captain America collar. When he moved, his gait revealed his amputee status— having lost his front left leg to kitty cat cancer.

After this, I traveled back to the aviary chamber to help care for the birds. I handled these tiny chicks!

My companion and I departed shortly after our “chores” to have breakfast at Tic Toc Diner. My companion has a love of chocolate milk and pancakes. She insists that both always tastes better at a diner.

I discover what might be my new all time favorite breakfast: Eggs Benedict Florentine with garlic and tomato. As a poached egg is one of my favorite things on Earth, it only gets better when we add some nutritionally dense spinach smothered in hollandais sauce.

The pleasures here and simple and the environment chaotic.