The most I ever spent at Dollar Tree

I spent $88.30 at Dollar Tree today.

I ran through the store in about ten minutes and restocked my pantry and got some tide-us-over grocery items. I have never spent more than $35 in a Dollar Tree.

But here’s the deal– for some items, like snacks especially, I prefer having the smaller bags because then I can’t eat 800 calories in one sitting. And for other items, like condiments, it’s just the two of us and we don’t always agree so I don’t need a big bottle.

Shopping at Dollar Tree is low stress. I know the price and I weigh the size of the product with what I normally spend. For instance, I know I can probably get a larger loaf of cheap white bread for a similar price, but only my daughter eats the white bread so half of it will end up in the trash if I buy the “better value.”

I typically go to Dollar Tree when I have a tight budget for groceries. I had $120 in my grocery/discretionary money account and at least $60 cash, so I figured I’d let myself go wild.

Which I could not do in Wegmans.

I don’t eat much meat. I prefer to eat vegetarian, but my daughter could live on fruit and meat. I don’t like much fruit. Eva, the former The Teenager of this blog, works as an in-home pet caregiver, dog walker and animal trainer so she spends a lot of time away from home and on the go. I recently started the Omada program and am trying, once again, to shed oooooh 10 pounds as soon as freaking possible to 35 pounds longterm. These factors influence my choices.

Peanut Butter Sandwich Flights

When I got home, I planned to cook but Eva wanted to take the various ingredients from Dollar Tree and make “Peanut Butter Sandwich Flights” with apple crisps. She used her white bread, mine were on the cheap wheat.

We each had one half peanut butter and fluff, one half sandwich of peanut butter and hazelnut creme/cookie butter spread and one half peanut butter and honey.

A tasty evening meal on a hot summer day as she had been applying new contact paper on the kitchen counters.

Meats/Proteins

  • Hot smoked sausage
  • Basic Bologna (They had a thin sliced and this one might have been regular, but I swear it said basic.)
  • Chicken hot dogs
  • Tyson Honey Chicken Tenders ($5)
  • Small jar creamy peanut butter, ten ounces
  • small jar honey peanut butter, ten ounces
  • Special K Chocolate Peanut Butter Protein Bar
  • (two cans) Planters Salt and Vinegar peanuts, six ounces
  • honey roasted peanuts, 7.5 ounces
  • three bags of nut blends (energy, protein and ‘yogurt’)
  • Skippy salted nut roll bar
  • refried beans, 20.5 ounces

Fruits and Veggies

  • Frozen California Blend
  • Frozen straight cut french fries
  • Frozen pepper/onion stir fry mix
  • Frozen mango, strawberry, blueberry mix ($3)
  • tropical trail mix (5 ounces)
  • freeze-dried fruit, three bags (two mixed fruit and one apple)
  • apple cinnamon crisps
  • lightly salted harvest snaps
  • snack boxes of raisins
  • two cans of Del Monte creamed corn, 14.75 ounces
  • two cans of Del Monte no salt added corn kernels, 15.25 ounces
  • can of petite diced tomatoes with green chiles, 14.5 ounces

Condiments/spreads

  • Marshmallow fluff
  • hazlenut/cookie butter spread
  • Miracle Whip, eight ounces
  • garlic aioli mayo, nine ounces
  • butter flavored cooking spray

Drinks

  • Dr. Pepper
  • Diet Strawberry Watermelon Juice (two quarts-ish)
  • Mango-flavored coconut water (one quart)
  • Strawberry banana nectar (one quart)

Crackers/snacks

  • Chicken-flavored crackers
  • Vegetable-flavored wheat thin crackers
  • lemon creme sandwich cookies
  • mini nutter butter cookies
  • peanut butter breakfast biscuits
  • birthday cake fiber cookies
  • spicy ranch pretzel crisps
  • Veggie crisps chips
  • Lance cream cheese and chive sandwich crackers
  • tortilla chips, six ounces
  • chili lime gummy bears

Pantry items

  • 20-ounce box of rotini
  • Gluten-free spaghetti
  • box of baking soda, Arm & Hammer
  • salmon-flavored lickables for the cats (we’re teaching them to use a cat wheel)
  • potato gnocchi
  • two ultra thin pizza crusts (which I could make cheaper and better but these are for a quick easy throw together meal)
  • 100% whole wheat bread, sixteen ounces
  • white bread, sixteen ounces
  • everything bagels (4)
  • cinnamon raisin bagels (4)
  • corn tortillas
  • imitation bacon bits
  • spaghettios with meatballs
  • diced olives
  • kosher dill pickles

Two weeks later… April reflections

It’s no secret that time mutates according to your age and stage of life, or maybe as we get older our mental sharpness as it relates to time fades.

I normally try to share the adventures, the decisions, and the flavors of life with a bent toward advocacy and speaking up not only for oneself but also for creatures unable to do so.

The weather is experiencing schizophrenia as I recover from several weeks of conferences, class appearances and meetings. Friday night we had a freeze warning and today it’s 86 degrees.

I haven’t been keeping up with my workouts, at first due to a sternum injury that just healed this week, and now I’m afraid I won’t have the finances to go back. I also haven’t kept up with my medical team– mostly out of fear of medical bills and knowing that I have an MRI scheduled for my brain aneurysm next week. I will have to pay for that out of pocket, but I’m hoping that will cover my deductible.

Nobody wants to hear about those struggles. We all have struggles like that but I will tell you one thing: the less financial security I have in terms of a standard 9 to 5 job, the simpler my needs become. And so far, as New Age laws and the Bible all say, the universe always provides enough. Or maybe we learn to be content with less. Or our priorities shift. It’s been seven-and-a-half months since I lost my full-time job, and in some ways, not doing physical labor every day has made my life better.

But in other ways, it certainly makes the unknown in my life that much scarier.

I don’t know what has given me the guts to forge this path of pursuing my own business (Parisian Phoenix Publishing) but I do know that now, when I feel stress, I also have the power to do something about it. When life at my non-profit jobs or my warehouse job got stressful, what control did I have?

Now, I at least have that freedom to change direction as I see fit.

I am the boss in charge of using and selling my skills and talents.

Hopefully the world sees that.

And I have the opportunity to work in spaces like Panera Bread, my sunporch and at my desk with my jelly fish lamp.

And if you’ve seen my jelly fish lamp, then you know, it’s pretty cool.

Occasionally times might be lean, and we might get creative and inventive with food. Such as last night’s casserole? mexi-corn dish? I called it a concoction.

Angel’s Mexi-Corn Concoction

I’m not positive but I think one could locate all of these ingredients at the dollar store. My local dollar store is The Dollar Tree.

In one pan, start one cup rice. When I added the rice, I also added a sprinkle of chili powder and parsley. I use real rice so I covered that and reduced to a simmer.

In a small skillet, I combined:

  • One can, about 6 ounces, of white meat chicken
  • One can creamed corn
  • probably two ounces mild cheese*
  • black pepper
  • smoked paprika (if you are doing the dollar store you might only find regular paprika)
  • a touch of the chili powder

*cheese might be the one ingredient not available at the dollar store. I added it to thicken the corn and make it creamier versus juicy if that makes sense

I stirred that and made it into a sauce.

Then, I opened a can of refried beans.

I layered the dish so that the beans were on the bottom, the rice in the middle and the corn sauce on top, but it turned out surprisingly satisfying and so I mixed it into a big, old mess.

What I really wanted was extra creamy mac and cheese, but I thought that would use up all the cheese and milk in my house and so I pulled out random ingredients and tried to replicate the savory, creamy textures but with more nutritional value than just cheese and pasta. I have been eating some sort of pasta or cheese dish for lunch for weeks now.

Yes, you might look at this and think it “weird” but I enjoy a culinary challenge of using up what you’ve got before going out and buying more. And I’m tired and just don’t feel like going to the store.

It’s budget grocery shopping day!

I’ll be posting videos about my shopping if that is more your jam (food pun intended) so once I get this typed, I’ll start working on editing that footage.

For those of you who don’t normally read these posts or are new here: I’m a former journalist and the founder of Parisian Phoenix Publishing. I lost my full-time job in September, when Stitch Fix closed their Bethlehem (Pa.) warehouse. I’m hoping this might give me the chance to transition into at least part-time focus on my publishing company and its editorial services.

If you ever wanted to work with me, now is the time to pitch your project ideas. I’ve gone on a lot of interviews, and I high percentage of those led to second interviews. But none have led to a job. And I’m wondering if maybe it’s because I’m not looking for jobs in the word-related fields. I’ve been on social media marketing job interviews and business-related job interviews but none that speak directly to my deepest talents.

So, the publishing company is keeping me afloat– because unemployment compensation payments literally pay for the mortgage and the car insurance for the teen and I. My thermostat is set on 60. And we’re delaying a lot of things. But thanks to places like the Grocery Outlet and Dollar Tree we still have access to food.

I write these posts in part because I used to have a food blog where I chronicled cooking and shopping on a budget. (angelfoodcooking.blogspot.com) But I have had people tell me that I need to share some of these “tricks” because not everyone knows how to grocery shop on a budget. My daughter literally hands me her debit card and a list.

But if I had to tell you my #1 trick for saving money on food and household goods, it would be to know what you pay for things. It sounds lame, but the reality is if you don’t pay attention to what things “normally” cost you, you won’t know if something is a good deal. #2 would be to know the sale cycles. Target, CVS, and the major grocery stores all have sale cycles. Don’t feel pressured to buy something now because it’s “on sale.” That sale will be back, sometimes in as little as a month. Retailers want you to see the sale price and have an impulsive reaction to buy that product because it’s “such a good deal.” But the deal will return, just be patient and keep your eyes open.

#3. This is the one I used today. I set my expectations and my budget before I set foot in the store. I counted my money. I decided I had $20 for each store. In Grocery Outlet, I only considered items around $2.50 (or less). I really wanted the $8 gigantic bag of shredded cheese that would last a month, but that’s almost 1/3 of my budget. So I got the $2 8-ounce bag of shredded cheddar instead. The Teenager wanted chicken, but that also would have been about $8 and more chicken than I really need to survive. And right now we’re in survival mode.

Now, onto the purchases:

First, Grocery Outlet. I checked the app for any coupons. None available. I read the daily email sent out from them every day, because I’m a junkie. We’re going to build our meals based on what I find, and fill out gaps from products at the Dollar Tree in the same plaza.

  • Hunts Fire Roasted Diced Tomatoes, big can. So big I may have to open it, use it, and freeze what’s left. Two cans at 2/$1.00.
  • Polar canned crab meat. It was between this and a jar of asparagus. I have some egg roll wrappers in the freezer. OR I have rice noodles in the pantry. $2.99.
  • Kale, fresh, big bag, organic. $1.99
  • Veggieful plant-based frozen pepperoni pizza pockets, two servings, $1.49
  • Green Giant frozen sweet peas in light butter sauce. I suspect I may use this as a sauce for a pasta or rice dish. $0.99
  • Half & half, quart, $2.49
  • 2% milk, half gallon, $2.12
  • 8 ounces shredded sharp cheddar, $1.99
  • 2 packs of 93% lean grass-fed, organic ground beef, $2.99 each

Now, over to the Dollar Tree:

  • 2.75 liters of generic diet cola (which even though this soda is on the shelf and not cold it rang up as taxable vs. non-taxable. In Pennsylvania, food is technically NOT taxable unless it is considered take-out, so cold, cooler beverages are usually taxed.)
  • 4 pack of cans of generic cotton candy soda for the teen (again, rang up as taxable, sigh). I wanted to get sparkling water but I can’t buy all the beverages for only me.
  • Almost 15 ounce can of Del Monte creamed corn. Every time we want to make corn bake, we never have creamed corn so I try to keep it in the pantry. It’s also a great way to thicken or even extend soups.
  • About 4 ounces canned chicken
  • About 5 ounces canned chicken and gravy
  • Tuna in water
  • English muffins
  • 10 flour tortillas
  • Olive oil and oregano crackers
  • 5 ounces of guacamole flavored tortilla chips
  • 12 ounces dry lentils
  • 5 ounces sunflower kernels
  • almost 3 ounces wasabi peas
  • 3 ounces Sunmaid raisins
  • 12 ounces frozen stir fry vegetables (peppers, snow peas and broccoli)
  • hot dogs

I forgot my darn gnocchi from Dollar Tree. Those are so good.

Everything Wrong with America

I miss my more carefree days– which didn’t seem carefree, until now, when I have several appointments after each 8-hour workday in the warehouse, health issues to sort, a job hunt and debt to pay. Life is never simple or easy for most of us, but 2023 has, for me, felt like eternal optimism and hope while being bludgeoned. I get my proverbial sh*t together, and something outside of my control decides to parachute into my life.

When Stitch Fix announced closing the Bizzy Hizzy, they scheduled all sorts of guests and workshops for us as displaced employees. My separation date is September 15, so I have four more weeks, or two more paychecks, depending how you look at it. One of the workshops Stitch Fix hosted, and paid us to attend, was a visit from the state “Rapid Response” team to explain how unemployment and career services from the state work. They handed us a booklet that told us how to survive our layoff. (Surviving a Layoff: Your Guide to a Soft Landing and a Smooth Re-entry by Harry Dahlstrom. Mr. Dahlstrom, I’m sure you’re a very intelligent and likable person, but your advice is written for middle class Americans with two cars and their own house.)

“Remember that emergency fund with three-months pay stashed away…” Oh, Mr. Dahlstrom. Do you not have a child going to college this fall? Or medical debt? Or a used car that needs constant repairs? Or a teenager whose car insurance costs $500/month because of an accident? That’s just me. Others might have a disabled or unemployed spouse, student loans, bad credit that led to predatory loans for everyday items… or maybe they just recently got this job and had been using their credit cards to survive.

“Reduce your thermostat to 68 degrees.” Oh, Mr. Dahlstrom, mine has been at 64 for two decades.

“Trim your entertainment.” I don’t have cable. I don’t have any streaming services (though the Teenager has Spotify, which she pays for, and she also bought HBO Max and made for the year upfront.) I don’t even have home internet, relying on my phone’s hotspot and public connections. I think the last time I went to a movie was two years ago.

“Prepare a weekly menu” and “put back 10 percent of the things in your [grocery] basket.” Oh, Mr. Dahlstrom. I spend $250 on groceries for myself each month, that does not include the Teenager as she buys her own groceries. And I do get coffee or a donut out, which adds up to about $25 a month, which I consider reasonable as, as you mention, I search for discounts.

Other advice includes: “collect old debts,” “turn unwanted things into cash,” “change your lifestyle,” and “bring in the paying customers” using a talent or skill. Because my half-a-double home that I pay about $900/month for is full of useful items? I haven’t even had a vacation in about five years. And my talent? It brings in about $150/month on a good month.

“Unload the family jewels.” Mr. Dahlstrom, I’m so frugal I wouldn’t even let my husband buy me a diamond for my engagement ring. When we got married, we used Irish claddaghs so all I had to do was switch it to the other hand. I don’t own a single piece of jewelry or any item worth anything. My car is a 2015, my computer is a mid-range model, even my Brooks Brothers suit is 15 years old at this point.

But this is what’s wrong with our country. As a society, we assume everyone “poor” or experiencing financial trouble or unemployment is in that situation because they are irresponsible, stupid or did something wrong. And sometimes that poverty or situational bad luck is due to society’s expectations.

For example, starting with my generation (the GenXers) we insisted that our kids go to college and saddled them with loans to do it. Then, we flooded the market with bachelor’s degrees, which rendered them meaningless, and started pumping up the value of master’s degrees. For those of us associated with the arts or wishing to pursue an academic trajectory, a Ph.D. is now required and some perfectly talented individuals with MFAs are now trapped in a life of eternal adjunct status.

And the poor Millennials also fell victim to this higher education fiasco except the cost has skyrocketed and these poor kids are starting their lives with student loan payments that rival my mortgage and they can’t land a job with a living wage so they work in warehouses with the same people who skipped the education in the first place.

Now, add to that the way the medical system works. In my opinion, and this is just my opinion, more people than ever need some sort of medical support in their life. Whether it be disability, illness, mental health struggles or maintenance medication, it seems like more people than ever spend a ridiculous amount of their income on healthcare.

I have been extremely fortunate that my mathematical brain allowed me to calculate costs and I determined that the free to me high deductible health plan, when you included the employer contribution to my health savings account and a $50 contribution from me to that same HSA each paycheck, paid for most of my medical costs this year (except for my mental health therapist, who for some reason, the medical insurance company likes to pretend doesn’t exist. They just won’t communicate with him or pay him).

Now, before I continue on this rant, I don’t understand why healthcare in this country is primarily connected to employers and employment. Why is it an employer’s responsibility to provide access to healthcare? Eliminating this ridiculous practice might be a good first step to getting healthcare under control. If you meet certain criteria, you can qualify for government-sponsored insurance, which also dictates the level of care you receive, and the open marketplace for healthcare is expensive.

I just don’t understand why everyone isn’t pushed to the open marketplace OR why everyone can’t qualify for government insurance. If everyone went to the open marketplace and insurance companies had to compete for individuals instead of corporations perhaps the access to care would change. In other words– even a company like Stitch Fix– has thousands of employees. If insurance company had to court those individuals and families, they would have to work a lot harder to court them versus convincing one corporation to allow them to insure a large group of individuals.

I missed a month of wages after my hospitalization, which due to the one week waiting period, even with my employer-sponsored short term disability insurance, only provided three weeks of wages at less than 67% of my normal wage, and on top of that the company administering those payments misplaced my paperwork which meant I had to repeating submit paperwork and did not get the last week of those wages until one full month after I returned to work. And my doctor had to submit three sets of paperwork. Which, technically, costs $25 a form for the doctor to submit.

And because I have a congenital and permanent mobility disability, I always need physical therapy. But physical therapy sessions cost hundreds of dollars and insurance companies limit access to them. So I hired a personal trainer and pay him $25 a session (which bless him, he has now reduced his rate to contribute toward my fund to pay for my service dog which is another $5,000) and I bet Mr. Dahlstrom would say I should eliminate that from my budget as an extraneous expense.

But Mr. Dahlstrom, I imagine, does not live with a disability and has probably never experience what it’s like to have a leg that just suddenly stops working or a hip that feels like it’s waving to people from my butt. And since my muscles and my brain literally cannot communicate, I have to physically show them what to do so that movement is reduced to muscle memory and does not have to include the brain.

In closing, I’m going to end this long and winding blog post with a celebration that also highlights everything wrong with America. My friend Southern Candy from Stitch Fix turned 65 yesterday and she asked to go to Shady Maple Smorgasbord. That place was SO BIG, I think my whole d*mn town could have dined together. They had so much food and so many cooking stations I think we could have fed a village from a developing nation for a week.

The staff was amazing. The food was quite good. The gift shop was enormous. And in general, it looked like people were only taking what they could eat. But we all ate too much. I had three dinners and two desserts and spend several hours thinking I might vomit. The cajun catfish and the carrot souffle were my favorite. And I really wanted to punch an old man in the face because as I was reaching for the last piece of coconut custard pie, he snatched it away from me.

And the reality of how much food, how many steaks, how many excess calories we were all consuming filled me with such guilt and shame. Our culture, and you can disagree with me, is so centered on gluttony and selfishness. So while I was happy to spend time with my friend, and take a road trip with her, and laugh with her– I have to ask: how can such a place exist? I’m sure the intent, because Shady Maple started decades ago, was to provide a place where people could dine and have a wide variety of choice and not have to chose, or for families to dine together while pleasing difficult eaters. But this was insane.

Budgeting, part 2

Part one is here: Budgeting

Today I will discuss my budget worksheet.

Ideally, I sit down once a month to work on my budget and I usually budget for two to three months at a time. This helps me plan for the quarterly utility and life insurance bills and the twice a year car insurance. Plus, in late June I typically pre-pay my fuel oil for the winter.

That is a financial gamble, but honestly I don’t even look at the oil prices once I pay. For me the convenience of not having an unexpected fuel bill or an extra monthly commitment is worth it.

So even though I have just paid March’s bills, I am planning April and May and trying to find money to hoard for summer as once I get that fuel oil bill paid, the teenager will be headed back to school.

As a salaried employee who gets paid every other week, if I plan carefully I can use the “extra” pay period twice a year to pay those larger bills. If I had myself on a strict four-week budget, that money could be used to go on vacation or pay down my mortgage but alas, I am not that good.

But what I do do is sit down with a blank sheet of graphic paper, jot the current date on it, and write “start balance” on the top. That is the balance of my checkbook rounded down to the nearest $25 increment.

Last night it was $508 and some-odd cents. So I rounded to $500.

Now, bills, regardless of how it seems, come in predictable cycles. So let’s just start with the concept and not continue with the budget I started last night.

I would start writing due dates and who I need to pay in a chronological list.

3/1 car payment

3/5 mortgage

3/7 electric

3/10 American Express

3/13 PAY

3/15 life insurance (quarterly)

3/20 water (quarterly)

3/20 sewer (quarterly)

3/24 cell phone

3/27 PAY

3/28 savings

3/28 Discover

My first pay day in April is 4/10 so that means not only due I have six months of car insurance due before that check, but I also have car payment, mortgage and electric. This is why I plan so far out.

So when I budget, I also estimate my bills, rounded preferably to $100 increments so when they come in under budget that gives me wiggle room and extra money for groceries. In my March budget for example, I budgeted $100 for electric because February is usually cold and dark and I have electric hot water. It was $80 when the bill came in.

And I do the same with my credit cards. I often use my Discover for groceries so I budget $200 a month to pay that card.

My American Express is my card for everything else, like medical bills or an order for the pets at Chewy.com or Petco. I budget $350 for that. Right now, because of my medical bills, I’m dropping $300 on it each pay period. But the point is, I look at not only what I spent on the card so far but what I anticipate needed the card for in weeks to come.

And again, I round. So I might write phone bill ($115) in the first column, but when I subtract in from the balance, I subtract $125.

Then when the teenager hits me up for lunch money I have it.

Leap Day 2020

Happy Leap Day!

Welcome to the extra day of the year.

Last night the teenager and I killed it at the gym. Two really good workouts at the gym this week. Go us!

At the gym

The teen packed my gym back so I was dressed in one color gray and had no socks so I had to work out in my nude knee high stockings. How old fashioned am I to wear nude knee high stockings?

I blended in with the Planet Fitness walls! I did about five minutes of physical therapy stretches in the locker room, then about 20 minutes of weight training, five minutes of sit-ups on the decline bench with a ten pound plate, and the five minutes of stair stepper which amounted to 25 flights.

And then this morning I did something funky to my neck feeding the cats.

Speaking of cats, Fog (the wildest and smartest of the feral kittens we trapped) was tricked into sitting on my lap today.

Fog

Nala is doing well. She barely plucking but been having mini temper tantrums. She’s chasing the budgies right now (good thing they can fly). I have to put her back in her cage as I have an 8 a.m. pedicure appointment and it’s 7:25 and I’m not even dressed.

Maybe today I’ll find my ATM card. Damn thing has disappeared. I don’t keep it in my wallet, it never leaves the house unless I am going to the bank. (That’s one of the ways I prevent impulse spending.)

Okay, I hope everyone has a great day. More soon! Especially since Monday I embark on a new adventure to treat my stress-induced high blood pressure.