I’ve been spending quite a bit of my free time working on a freelance project for a savvy dentist who writes business books in his free time. While he’s a dentist, his books combine his profession and his work in emotional intelligence and leadership with his business acumen. It’s fairly fascinating.
My life right now is not nearly as fascinating. But it is interesting to me, and it’s been good and perhaps even healing for my soul.
I mentioned a few days ago that I had hoped to develop a regular posting schedule for both my personal and business blogs and to expand my Substack newsletter. And I realized that today is Thursday, and while my particular Thursday (how dare it be so rainy and cold again today? We had such a warm and lovely yesterday) might be dull to the average person… it’s been a good day.
Yesterday I took my friend’s sister to the doctor. She’s nervous to return to her normal bus usage because of some recent knee issues. I had a nice time, and it was nice to get out of the house and drive around on a sunny warm day.
Sundried tomato spinach artichoke pasta
In the evening, I made an amazing sun-dried tomato, spinach-artichoke pasta with a few ingredients from Grocery Outlet and some leftover fresh spinach that had finally started to wither. (To read more about that grocery trip, click here.)
The artichokes, sundried tomatoes and carrots I used in the sauce (and except for the artichokes I didn’t use all) cost me $4.50. The shredded cheese I used as a topper was $1.99. And the spinach I was nursing for the last week had cost $3, but I have already gotten my money out of it. I had the noodles in the cupboard, but I suppose if you included the pasta, the whole meal might have cost $12 to serve 4, with leftovers of most of the ingredients for other meals. (And I had a can of whole black olives in the cupboard I had picked up at the Dollar Tree.
My trick for that delicious sauce was to take several of the artichokes, a clove or so of garlic, and one of the sun dried tomatoes (hand torn) into a skillet with some of the oil from the artichoke jar. I left that simmer on low while I tossed the rest of the jar of artichokes, some carrots, all the remaining spinach, and about half the jar of sundried tomatoes (and as much oil as I could spare from that jar without leaving the tomatoes exposed) into my Ninja food processor. I added a couple olives, then chopped some other olives and added them to the skillet.
Mixed the whole mess up with the pasta, added cheese to taste and delivered to the table.
As I put the leftovers away and cleaned the kitchen, I noticed the fridge was crusty so I wiped up some of those shelves (and then I went as far as to organize items so The Teenager might find them– hummus by carrots, yogurt with milk and pudding for easy snacking, cheese, beverages, bread).
Lending a hand
Yesterday, as I left my friend’s sister’s house, I literally drove my Southern Candy’s house. So I stopped and gave her a hug before heading home to the work I had from the dentist. Today, I visited another Stitch Fix colleague who had some trouble with her unemployment paperwork. She felt terrible to bothering me– but I told her– “I’m glad you felt comfortable calling, because I hope that means we all really will stay in touch. Too many lay offs mean the end of relationships.”
Believe it or not, we laughed a lot while she fought with the government web sites. She even gave me a small Wawa gift card to thank me. She said she figured I wouldn’t take gas money. I laughed and said, “These days, with us all unemployed, I’m not so sure.”
But it is nice to be reminded that we can all work together, and sometimes it’s nice to have people who you can ask for help.
When I got home, I had received a Fix. Now, I figured I would keep nothing from it because of my situation, but my StylePass is active so it costs me nothing to order and return it.
Here’s a video of the unboxing:













