Tag groceries

The most I ever spent at Dollar Tree

Angel Ackerman Leave a comment

I spent $88.30 at Dollar Tree today.

I ran through the store in about ten minutes and restocked my pantry and got some tide-us-over grocery items. I have never spent more than $35 in a Dollar Tree.

But here’s the deal– for some items, like snacks especially, I prefer having the smaller bags because then I can’t eat 800 calories in one sitting. And for other items, like condiments, it’s just the two of us and we don’t always agree so I don’t need a big bottle.

Shopping at Dollar Tree is low stress. I know the price and I weigh the size of the product with what I normally spend. For instance, I know I can probably get a larger loaf of cheap white bread for a similar price, but only my daughter eats the white bread so half of it will end up in the trash if I buy the “better value.”

I typically go to Dollar Tree when I have a tight budget for groceries. I had $120 in my grocery/discretionary money account and at least $60 cash, so I figured I’d let myself go wild.

Which I could not do in Wegmans.

I don’t eat much meat. I prefer to eat vegetarian, but my daughter could live on fruit and meat. I don’t like much fruit. Eva, the former The Teenager of this blog, works as an in-home pet caregiver, dog walker and animal trainer so she spends a lot of time away from home and on the go. I recently started the Omada program and am trying, once again, to shed oooooh 10 pounds as soon as freaking possible to 35 pounds longterm. These factors influence my choices.

Peanut Butter Sandwich Flights

When I got home, I planned to cook but Eva wanted to take the various ingredients from Dollar Tree and make “Peanut Butter Sandwich Flights” with apple crisps. She used her white bread, mine were on the cheap wheat.

We each had one half peanut butter and fluff, one half sandwich of peanut butter and hazelnut creme/cookie butter spread and one half peanut butter and honey.

A tasty evening meal on a hot summer day as she had been applying new contact paper on the kitchen counters.

Meats/Proteins

  • Hot smoked sausage
  • Basic Bologna (They had a thin sliced and this one might have been regular, but I swear it said basic.)
  • Chicken hot dogs
  • Tyson Honey Chicken Tenders ($5)
  • Small jar creamy peanut butter, ten ounces
  • small jar honey peanut butter, ten ounces
  • Special K Chocolate Peanut Butter Protein Bar
  • (two cans) Planters Salt and Vinegar peanuts, six ounces
  • honey roasted peanuts, 7.5 ounces
  • three bags of nut blends (energy, protein and ‘yogurt’)
  • Skippy salted nut roll bar
  • refried beans, 20.5 ounces

Fruits and Veggies

  • Frozen California Blend
  • Frozen straight cut french fries
  • Frozen pepper/onion stir fry mix
  • Frozen mango, strawberry, blueberry mix ($3)
  • tropical trail mix (5 ounces)
  • freeze-dried fruit, three bags (two mixed fruit and one apple)
  • apple cinnamon crisps
  • lightly salted harvest snaps
  • snack boxes of raisins
  • two cans of Del Monte creamed corn, 14.75 ounces
  • two cans of Del Monte no salt added corn kernels, 15.25 ounces
  • can of petite diced tomatoes with green chiles, 14.5 ounces

Condiments/spreads

  • Marshmallow fluff
  • hazlenut/cookie butter spread
  • Miracle Whip, eight ounces
  • garlic aioli mayo, nine ounces
  • butter flavored cooking spray

Drinks

  • Dr. Pepper
  • Diet Strawberry Watermelon Juice (two quarts-ish)
  • Mango-flavored coconut water (one quart)
  • Strawberry banana nectar (one quart)

Crackers/snacks

  • Chicken-flavored crackers
  • Vegetable-flavored wheat thin crackers
  • lemon creme sandwich cookies
  • mini nutter butter cookies
  • peanut butter breakfast biscuits
  • birthday cake fiber cookies
  • spicy ranch pretzel crisps
  • Veggie crisps chips
  • Lance cream cheese and chive sandwich crackers
  • tortilla chips, six ounces
  • chili lime gummy bears

Pantry items

  • 20-ounce box of rotini
  • Gluten-free spaghetti
  • box of baking soda, Arm & Hammer
  • salmon-flavored lickables for the cats (we’re teaching them to use a cat wheel)
  • potato gnocchi
  • two ultra thin pizza crusts (which I could make cheaper and better but these are for a quick easy throw together meal)
  • 100% whole wheat bread, sixteen ounces
  • white bread, sixteen ounces
  • everything bagels (4)
  • cinnamon raisin bagels (4)
  • corn tortillas
  • imitation bacon bits
  • spaghettios with meatballs
  • diced olives
  • kosher dill pickles

Food outta nothing

Angel Ackerman Leave a comment

This is going to be one of my cooking and grocery shopping posts, so if you’re not into that, you can feel free to skip this one. I was laid off from my warehouse job in September, unemployment expired in March and I’ve been surviving off my small publishing company (and editorial/writing/journalism clients) ever since. Being a small business owner, especially when it’s a new small business, is not for the faint of heart.

I had a loose plan of what I wanted to do today– get up, go get my coffee at Panera, swing by the Dollar Tree and maybe Grocery Outlet. I had $48 in my wallet and The No-Longer-a-Teenager complained that we had no food in the house except for the weird crackers and local cheese (local cheese from Joan Zachary’s cheese CSA).

My Panera iced coffee turned out to be the most perfect sip this morning, but the Dollar Tree next door was not open. I could go to Shoprite down the street but my $48 would not yield what I needed it to yield there.

Yesterday I prepped some seasoned white rice and teriyaki salmon, some lentils/split peas, and some pasta salad. My hope is that Eva, the college student and no-longer-a-teenager, and I can have a little bit of all of that for dinner. I thought picking up some tortilla shells and chips could mean some Mexican meals from the leftovers.

And we needed milk and half and half.

And then after all that cooking, I had a deep craving for spaghetti and super basic red sauce. So, I made some.

Creativity and patience are often the secret to making meals out of nothing. It’s often useful to designate some cooking time where you can coordinate some basic items that can be reused later– because making the decision to try and build a meal out of nothing while hungry usually ends in disaster. (I was a vegetarian for eight years until my daughter was born, took vegan cooking classes, and have incorporated some vegan choices into my life, so that helps me navigate cooking with minimal items.)

And like that bowl of spaghetti– sometimes the most simple things are the most satisfying. Sometimes you want a feeling in your belly or a specific spice more so than an item. That’s part of why I buy a lot of weird sauces and I love to keep on hand smoked paprika (for those ‘meaty’ desires), everything bagel seasoning (that can wake up those bored taste buds), and sesame oil (a must have if you enjoy Asian flavors). We all have our favorite seasonings.

Right now I’m drinking about 15 ounces carbonated water I made in my soda stream, with about 2 ounces of mango coconut water (from Dollar Tree), 2 ounces Seagrams ginger ale (leftover from Eva’s birthday party), and about 1 ounce fresh lime juice (limes cheap from Aldi). It’s refreshing in this hot day and different.

On Wednesday, Eva and I will receive a “meat box” from Hungryroot and we have a lot of leftovers from the in-law’s picnic yesterday (including half a ‘litter box cake’).

We needed some items to spice up our eating, preferably some fresh fruit, so how did I spend my $48 at Aldi?

Actually, I spent $38.53.

  • 4 small cans of plain tomato sauce, 47 cents each.
  • 4 cans chunk tuna in water, 85 cents each.
  • Everything bagel seasoning with jalapeno, 1.85
  • generic Spam, 2.15
  • larger can of chicken breast chunks, $2.69
  • quart of half and half, $1.98
  • half gallon of 2% milk, $2.22
  • two individual servings of Chobani Flips, chocolate chip cookie dough flavor, $1.38 each
  • 8 ounces New York Sharp cheddar, $1.75
  • Deli pack slices of provolone cheese, Eva’s favorite, $1.65
  • Hummus Crisps (no idea what these are but they look like pop chips), $2.19
  • Veggie Straws, ranch flavor (for Eva), $2.35
  • frozen broccoli florets, $1.15
  • cotton candy grapes, a big container, $3.98
  • multipack of fresh limes, $2.29 (cheaper than lemons)
  • bunch of bananas, 2.04 pounds, 90 cents
  • 2 avocadoes, 65 cents each
  • A dozen large eggs, $2.04

One of my guidelines is to look for items around $2. You will see that the grapes are the most expensive item on this list. By setting a mental guideline, I force myself to pause and consider whether the item on my list is worth the price. I ask myself questions like how versatile is this item? How many servings will I get out of this item? How healthy is this item?

For example, the grapes were an easy yes, because that is cheap for those grapes. They are one of the few fruit items I will eat. Eggs, also a solid choice, can add an egg to a lot of meals for extra protein. Even Ramen suddenly looks like a decent meal if you do it “egg drop” style. I chose limes over lemons to save a dollar, but buying them also meant I could transform the avocado into avocado dip/guacamole/toast spread. And the Chobani was also a splurge and has more sugar than I need, but it is also a great snack if you are craving cheesecake or ice cream or canolis.

Welcome February or “Wow, it’s been a month!”

Angel Ackerman Leave a comment

I didn’t realize– or perhaps deep down inside I did– that I did not write in this blog at all in the month of January. I have written in the Parisian Phoenix blog, on my Substack, for the Lehigh Valley Armchair Substack, for Kiss and Tell magazine, for press releases and social media…

But not here.

I have spent much time applying for jobs, going on job interviews, and following up with second interviews, and working with my authors at our small publishing company, attending networking events, meeting with other writers and professionals, and grocery shopping at discount retailers like Grocery Outlet and the Dollar Tree.

(Grocery budget has been $25/week, but this week I splurged and bought a baker’s dozen bagels for $9.50 at Panera because they have a sale on Tuesday, and I used my CVS coupons and their sales to buy 2 boxes of KIND breakfast bars, a box of Grape Nuts and a box of Cocoa Krispies for $13.)

My personal favorite cheap meal this month has been these gnocchi from the Dollar Tree, served with a cream sauce I made with butter, lemon, and some artichoke hearts (using the oil they were marinated in). The artichoke hearts and the Barber Foods Chicken Stuffed with Broccoli and Cheese came from Grocery Outlet. The whole meal cost me about $3 per serving. And I used up some half and half that was on its last leg.

If it weren’t for car insurance for the teen and heat (I’ve been keeping the house at a balmy 60 degrees since I had to pay for $600 in furnace repairs in December), I have enough clients to keep me afloat indefinitely even after unemployment runs out in about six weeks. But the uncertainty of it all is hard. My biggest faux pas since my lay off was dropping the oil cap into the engine compartment of my car while topping off my fluids before a winter storm.

Luckily, good old Southern Candy and her son came to my aid and he fished it out for me– took him 45 minutes and the promise of the $50 cash I had in my wallet. I could hear my Dad laughing the entire time. I swear he’s been playing practical jokes on me from the afterlife with all of these little mechanical problems.

Like he’s checking to make sure I can take care of myself.

Sometimes, Daddy, I don’t know.

We had two snowstorms in January. During one of which, the first actually, one of the Teenager’s college friends spent the night. (Photo: Here they are at about 10 p.m. having a snowball fight with one of our neighbors, a high school friend of the Teen.) The College Friend hails from Los Angeles, so this was her first snow. And we bundled her up in home-knit hats and gloves and sent her out to shovel and play in my snow boots. Because Lord knows I am not going out in that if I don’t have to.

I drove over to the Bizzy Hizzy, the now nearly empty Stitch Fix warehouse, to show my daughter the old Freestyle and Pick carts that had been set out for the trash. The carts are laminated, corrugated cardboard so I imagined they deflated pretty badly in all the rain. I explained to her how we used to pick, and showed her the pencil cans we used to hold our water bottles and the heavy-duty page protectors that held the pack slips after installation of the Big Ass Fans blew them out of the carts. Three years, evaporated and erased.

I’m still working out with Andrew at Apex Training and meeting my strength goals even if I am failing at my weight goals. The Teen says I need to be more body-positive, but I know I am regularly showing more than 500 garbage calories into my body for the emotional sensation of it. And I also know that as someone with heart and mobility issues, being overweight is not helping.

In good news though, because I share so much about my journal both as someone with cerebral palsy and someone who finds strength training cool and empowering, several other members of my gym are now setting strength goals and strength training into their routines.

While visiting Nan the other day I got to meet a really cute dog. She’s a French sheep dog. Nan and her owner both told me her breed and now I don’t remember. I asked Siri and she suggested a Wheaten Terrier or a Goldendoodle and both of those are wrong. So, I googled French sheep dog breeds and it suggested a few and I immediately recognized the word “Briard.” And it is indeed a dog that would get stuck in briars.

And last week, the Echo City guys and I went out to Pints & Pies for burgers for the guys and pizza for me. It was a very tasty pizza. I have been dreaming of it and the cold Yuengling draft I had ever since.

A Sunday morning run to Grocery Outlet

Angel Ackerman Leave a comment

This morning started out a little off, when I woke from some very odd dreams at 7:20 a.m. That is the latest I’ve slept since losing my job at the Stitch Fix Bizzy Hizzy September 15. For the last year-plus I’ve been setting my alarm for 4 a.m. so I have time to write before the day job. What made me sleep so late? I don’t know. I didn’t even do anything out of the ordinary yesterday. How do I know? I wrote about it here.

I then tried to do some state taxes I’m behind on filing because I’ve been locked out of my business account. One of my job interviews led to a ‘no’ Friday — and it was one I had gotten the best vibes from so I was very disappointed. As I filed for unemployment this morning and continued my job search that hung over me like a sad little cloud. I don’t want to call it a black cloud. It’s not that big of a deal. My phone didn’t charge last night and I was overall grumpy.

And then I noticed the payment to American Express I had planned as soon as I got the bill last month got hung up at my bank yesterday and even though I clearly had it scheduled, AmEx seems to think it was late and wants to charge me $29. I’m sure that will get sorted out tomorrow. I usually plan my electronic payments early, but I scheduled this one on the due date not sure when unemployment or severance would hit.

I thought about the meal plan for this week and realized I could think of nothing off the top of my head– never a good sign. Oh and the tracking information for my fix came from Stitch Fix. It shipped Friday, and I had requested it arrive Monday, and the tracking suggests it will arrive Thursday. That’s a little fucking late Stitch Fix. I have job interviews that require clothes!

So, I decided to go to Grocery Outlet to use my $5 off a $25 purchase coupon. I’ll tell you right now the unhappy ending. I forget to use my coupon. We still have today and tomorrow to use it, so I may make another purchase. I may not. $5 is not the end of the world these days. I called Nan, as I had ordered a vacuum for her, and thought she might like to go to Grocery Outlet. Of course she did, and she also loved the vacuum I picked for her.

I came home and not only put the groceries away but also tried to organize the fridge, freezer and cupboards. I had intended to make a baked brie with jalapeno cream cheese bagel for breakfast, but as I often do I ate instead “the things that had to get gone.” In this case, the last chunk of the fruit walnut bread my mother-in-law made and some flat generic diet cola.

I spent $50.14 at Grocery Outlet, and it could have been $45 but I forgot my coupon. Then we went to the Dollar Tree where I bought two packs of bagels (one plain and one everything) and a container of “limited edition birthday cake flavored milk” adding another $3.75 to the total. This will last me at least two weeks. (Also Nan gave me a pack of high fiber granola bars because she has more than she can eat.) Oh, and Joan gave us a green cabbage and some garlic from a local farm. I made the purple cabbage she gave us last week into sweet and sassy Asian slaw.

The purchases from Grocery Outlet:

  • Six inch whole wheat tortillas from Ortega, $0.99
  • Chef Boyardee, Spaghetti and Meatballs, $0.99
  • Snyders of Hanover Cheddar Sourdough Hard Pretzel pieces, $1.47
  • Rice noodles, (plain, pre-cooked, think like rice in the 90-second microwave bag), $1.49
  • Slim Jims, the super long ones, The Teenager sometimes eats these for lunch. Does it make my innards cringe? Yes, but sometimes I’m just relieved she’s eating something with protein even if it is a nasty, salty meat stick. Two at 2 for $1.00
  • KIND oat and honey with coconut snack bars, $2.77
  • Coconut Rice from Thai Kitchen, three 90-second microwave bags, 3 at $0.99 each
  • Elbow noodles, the tiny two serving packs, two at 2 for $1.00
  • i’m not sure I see the small bag of tiny vermicelli on the receipt, they were a similar price
  • Peanut Butter M&Ms, these were Nan’s, $0.97
  • Medium Egg Noodles, to go with the cabbage, $0.99
  • Snack pack of Oreos, also Nan’s, $0.79
  • Pacific Foods organic butternut squash soup, $1.97
  • Fancy French organic dijon mustard, $1.27
  • Pasta USA Macaroni and Cheese mix, 2 at $0.59 each
  • Almond Thins, Pecan variety, (we still have half that $7 wheel of Brie left), $0.99
  • Pretzel buns for sausages, 4 buns, $3
  • Laffy Taffy Tropical, two at 2 for $0.97
  • Organic Sliced Black Olives, 2 at $0.99 each
  • Stove Top Turkey Stuffing, twin pack, $1.99
  • Ocean Spray Diet Blackberry Cranberry Juice, full-sized jar, $0.77
  • Southwest Salad kit, $2.99
  • Broccoli crowns, 1 lb, $1.95
  • Organic raspberries, 2 pints at $0.99 each
  • Green pepper, $1.49/lb, $0.67
  • Small bag of radishes, $0.99
  • Boca chikn patty original, $1.99
  • Gardein stuffed turkey, $3.99 (my splurge)
  • Beyond Meat sweet Italian sausage, $4.49 (I thought these were cheaper but too late now)
  • Cinnamon Toast Crunch break-and-bake sugar cookies, $0.99

$7 Wheel of Brie

Angel Ackerman 1 Comment

The Teenager and I headed to Grocery Outlet today– primarily because some of the deals looked so good but also because one of my authors gave me some cash today for some books he ordered. I spent too much but it’s hard to feel guilty when you are strategically buying food. Not just buying– strategically buying.

I spent almost $60 and $10 of it the Teenager intended to buy for herself– like the 10 (yes 10) monster slim jims. Is that the best nutritional choice? No, but at four for 97 cents, can I blame her? No. Because on most college days she doesn’t have time to eat lunch.

I got a decent amount of groceries, including the most expensive food item I think I have ever purchased at Grocery Outlet, a $7 wheel of brie. Yes, a whole wheel. I had picked up a 7-ounce wedge of brie, thinking that was a splurge, but then I saw the $2.49 wedge of the same size. I looked at the wedge… and I saw the $6.99 wheel. I looked at the Teenager. She looked at me.

She said she could eat it all tonight. I encouraged her not to do that.

We bought it.

And I’m munching on it and the sriracha almond thins I bought last week and sipping white wine that was left here by a friend in July. Life feels just about right.

So what did I get at Grocery Outlet for my $58.93?

  • Artichokes, $1.99
  • Caramel Chocolate Thins, $2.99 (Teenager)
  • Jenny Craig Cranberry Lemon Biscotti, two at 2/$1.00
  • Larger can of cream-style corn, $1.19
  • Baby corn in a can, two cans, $1.29 each
  • Strawberry Frosted Flakes, $1.49
  • Nature Valley Crunchy Granola bars, $1.99
  • Frosted Confetti Cupcake Pop Tarts, $1.49
  • Dairy Free Salmon Chowder, $1.99 (we had this for dinner last night, it wasn’t bad at all)
  • Monster Slim Jims, Sonic Chili Cheese Dog flavor, 8 at 4/$0.97
  • Sundried tomatoes, $2.49
  • Magic Spoon Protein Bars, two boxes at $1.99 each (cookies and cream/peanut butter cocoa flavors)
  • Broccoli slaw, $2.99
  • Baby carrots, $0.99
  • Light Life Teriyaki Tempeh cubes, $1.99 (I really enjoyed these over the weekend and I still have a box but they are cheap and delicious so I want more)
  • Belmont wheel of Brie, $6.99
  • Spreadable Havarti cheese, $2.49
  • Cinnamon Toast Crunch toppers yogurt, $0.80
  • Cabot Cottage Cheese, $2.49
  • Chobani Sugar Free Strawberry Yogurt, $1.00
  • Half & Half, quart, $2.79
  • Italian Shredded Cheese, 2 8-ounces packages, $1.99 each
  • Kozy Shack, Tapioca Pudding, 4-packs, $0.99
  • Pumpkin Pie Milk, individual servings, 2 bottles, $1.17 each
  • frozen vegan pork barbecue, $1.99
  • strawberry drinkable yogurts, two at $0.99 each

The end of the first week without a full-time job (and some grocery shopping)

Angel Ackerman Leave a comment

When I started this week, I whipped out a variety of paper planners: my monthly Silk & Sonder and my daily planner I received through the Amazon Vine program (their product reviewing service). My Silk & Sonder contains my appointments and my weekly plans, whereas I fill out the daily planner to give myself realistic expectations of what a person can achieve in a day.

I had hoped– in addition to the job hunt, freelance projects, getting caught up on phone calls (schedule the furnace maintenance, research cheaper car insurance) and cleaning my house– to embark on a strict schedule of blog posting: Monday, Wednesday and Friday for the business (Parisian Phoenix Publishing) and Tuesday, Thursday, Friday for my personal blog. Then on Sunday, I would send out my Substack.

I went to a variety of job interviews, made $165 in freelance work, and even had a professional forgive my outstanding bill in exchange for a couple hours of my time giving editorial and marketing feedback. Today I received my last paycheck and I hope I have planned everything as well as I can for upcoming lean times.

But this morning, I had the opportunity to visit with middle grade author Jess Rinker at the ever-so-lovely Plants and Coffee Easton where we talked about our experiences in the publishing industry and she revealed some of her future plans.

And I treated myself to The Popper, a jalapeno popper themed bagel with chive cream cheese, cheddar, jalapenos and potato chips.

When The Teenager got home from her college classes and work, we visited Joe Swarctz, the creative mind and illustrator behind Echo City Capers. He will be appearing on Channel 69 WFMZ Morning News Weekend Edition tomorrow and he and partner Ralph Greco Jr. will be participating in The End: A Bookstore‘s local author night in the evening. I had to deliver the copies of the Christmas book that had arrived at my house for the event.

Then, the Teenager and I headed to Grocery Outlet where we each had a $5 off a $25 purchase coupon only good for this weekend. I told her– the trick is to spend NO MORE than $26 so that the coupon works, and you only spend about $20. She was up to about $35 in minutes and even with me taking some of “her” groceries I only had $15. So I took some of hers and bought some crab cakes. In the end, she spent $23.58 and saved $24.50 and I spent $26.43 and saved $40.02.

What did we buy?

The Teenager:

  • Dental Cat Treats, $6.99
  • Dental Dog Treats, $12.99
  • A Caramel Apple, $1.99
  • Pepperoni, $2.49
  • Antiperspirant, $2.99

Me:

  • Gourmet French Caramel Chocolate Cookies, picked by The Teen, $0.97
  • Four pineapple muffins, picked by The Teen, $3.50 (she insisted they were $3)
  • A slim jim with cheese stick, picked by The Teen, $0.99
  • Snickers popcorn, $1.50
  • Rueditas Chili Lime Pretzels, $0.97
  • Waffle Crisp Cereal, picked by The Teen, $1.99
  • Ground Turkey, $2.99
  • Spicy Vegetarian Chicken Nuggets, $1.99
  • 4 Frozen Crab Cakes, $4.99
  • Minute Maid Watermelon Cooler, $1.49
  • Half Gallon of 2% Milk, $2.08
  • Teriyaki Tempeh, 2 containers, 2 servings each, $1.99 each
  • Old Bay Sausage, $3.99

After that, we went to The Dollar Tree. The Teenager spent about $15. She needed batteries and wanted to buy someone stickers.

The Teenager did not get a receipt, so based on what I saw in the kitchen and these photos:

  • Batteries
  • Stickers
  • Chef Boyardee Ravioli
  • Canned spaghetti
  • Dog food
  • 2 varieties of Asian Instant Noodles (which will go great with peas and the teriyaki tempeh!)
  • white bread
  • Jalapeno rice
  • jalapeno corn muffins
  • honey corn muffins

The Teenager did not have lunch and Little Dog’s Mom always loves her Diet Cokes from McDonald’s so I opened my app. I used $5 from my Apple Cash to get three large soft drinks and a free six piece Chicken McNuggets, and Little Dog’s Mom paid me back when I delivered her soda.

Review: County Seat Spirits and the gems of the Silk Mill in Easton

Angel Ackerman Leave a comment

As mentioned in yesterday’s post, William Prystauk and I ventured down to Easton’s Silk Mill. We had enjoyed a lovely sushi dinner and wanted to imbibe a classy cocktail and some decadent ice cream.

Our plan was to hit County Seat Spirits and Ow Wow Cow. Neither Bill nor I had ever been inside County Seat Spirits as I had discovered them during pandemic “lockdown.” I ordered quite a few of their to go items during last summer. (More about my history with County Seat Spirits here.)

So Saturday was my first visit inside the venue and I was not disappointed, especially in the afternoon light.

I had the Mint Condition and Bill had the Pommes 76 while listening to a talented female soloist.

We later grabbed some MIXO gin lavender lemonade to go.

Bill and I meandered around the Silk Mill as he had photographed it when it was still abandoned and later he visited when it was unfinished and hosting a film festival. He marveled at the transformation as the complex came alive with various live entertainment at many of the businesses.

William D. Prystauk

At Ow Wow Cow, I enjoyed the apple caramel cashew and Bill partook in the local peach pie. I do love the early summer flavors, like strawberry rhubarb crumble, but the autumn flavors are delightful, too.

Meanwhile, Tucker and Easton Wine Project spilled over with patrons (more on Tucker here). My experiences with Tucker again stem from the pandemic and using their online grocery service to procure some amazing produce.

I’ve visited Easton Wine Project when a local citizen hosted a fundraiser for ProJeCt of Easton there. I was still in the development office at that nonprofit and Easton Wine Project perfected a classy vibe and delightful vintages.

But there are several new businesses at the Silk Mill that I have yet to try, so this might be the perfect place to have a middle-aged date night.

Nala shenanigans and meal planning

Angel Ackerman Leave a comment

For those who enjoy Nala’s shenanigans… She insisted on trying to steal my coffee. See her here: Coffee thief.

And we do still have the cats. Including big, dumb Oz.

Periodically I put her back in my room, but she kept calling me due to her fear of the budgies. So Nala watched me unload & reload the dishwasher, have breakfast and make extra parfaits, do two loads of wash, hang wash, let the roomba vacuum the kitchen and then I washed the kitchen floor.

As for meals this week, the menu includes:

  • A nice chunk of ham I got at the grocery outlet for $1. Probably with boxed Mac and cheese.
  • Veggie burgers or regular burgers
  • Spaghetti, either that black bean spaghetti I got at Marshall’s or Green Giant lentil rotini I got on sale at Target
  • A prepared salmon and vegetable salad I also got cheap at Grocery Outlet
  • And “Greek night” with a lentil salad and a white bean salad from Lidl and some mighty fine looking mixed olives I got at Grocery Outlet for 77 cents.

And this little naughty cockatoo refuses to vacate the drying rack, probably because it’s heated.

Now my daughter and I are off to bake cookies.