Hungryroot meal prep for week ahead

On Saturdays, I tend to make my work lunches and make a loose meal plan for the week ahead.

I ordered an extra Hungryroot box after the snafu of last week’s shipment as we have almost eaten everything in the pantry and freezer.

And since I have heard there is mandatory overtime this week and I have already signed up to work next Saturday, I ordered a box to be delivered this coming Friday.

I have a $15 credit currently on my account and should see an additional $87 credit hopefully Monday.

Meal prep with Hungryroot groceries: superfood blend, salmon, kohlrabi noodles, beef meatballs, turkey meatballs and tortellini

I put most of the teenager’s food into one big divided container so she can design lunches.

For myself:

  1. one lunch of kohlrabi noodles with marinara, shredded parmesan, nutritional yeast, two beef meatballs and two turkey meatballs
  2. one lunch of kohlrabi noodles with thai peanut sauce, superfood blend, and broccoli
  3. one lunch of teriyaki salmon, superfood blend, sesame ginger sauce and sesame seeds
  4. One lunch of tortellini in kale pesto with shaved Brussel sprouts

Dinners will include nachos or tacos with chicken, cuban beans and avocado. Another of burgers, sweet potato fries and my “popcorn” cauliflower, and some sort of stir fry or grain bowl with the remaining brussels and/or cabbage, one of the leftover sauces and tofu burgers.

But by the time I made everything, I forgot to save a meal for today. So the teenager and I tried Hungryroot organic peanut butter on her homemade cinnamon raisin bread with a side of the dark chocolate banana bites also sent by Hungryroot.

Her assessment of the peanut butter: “I don’t hate the peanut butter.”

The bites?

“These don’t taste like banana.”

I looked at the package. “That’s because they are salted caramel chocolate cashews.”

The verdict?

Teenager very much likes the cashews and doesn’t mind the bananas, though the cashews are infinitely better.

When Grief Manifests as Panic

It hasn’t even been a month since my employer eliminated second shift in favor of a seven-day-a-week operating schedule.

It has been about six weeks since my doctor ordered tests to try and pinpoint the cause of my spine, hip and leg pain. And about five weeks since the x-rays revealed a spine, that as my doctor said, wouldn’t be a problem if I were 70 or 80.

My dad died almost three weeks ago.

It has been several weeks since Omicron has soared across the world— and I discovered today, today, that Omicron grows best in nostrils and doesn’t take so well in lungs.

Did I have Omicron before Christmas? When I had stopped taking my allergy meds because of the funeral and had a congested head?

We had ten new cases of Covid at work today. This is the highest count ever. Most of the people who attended my father’s funeral have it. Curly, my college roommate, went home from my house to discover her teenage son had it.

My psychologist tested positive. My trainer did, too. My neighbor did. My other neighbor’s employer did.

It’s been almost two weeks since my neurologist appointment.

It’s been five days since my Hungryroot order shipped.

It’s been four days since my head CT was canceled.

It’s been four days since foster cat Danu went to Pet Supplies Plus.

Danu, gentlest cat ever

My grief has heightened my anxiety and has me lost in feelings that I am surrounded by love but I lack enough support. My feelings swirl in my chest and manifest as panic, panic I am too often stuffing away or channeling into tears.

My Hungryroot order came around noon today, after being shipped on Thursday. And the cooling gel pack exploded. Coating all the food. The food arrived bathed in some sticky chemical and warm. I contacted customer service but they warn they are busy and may take 48 hours to get back to me.

And in the meantime, I don’t know if it’s safe to eat the food. At least, the food in packaging. My guess is no. I hope they refund my money. But I ate everything in the pantry over the weekend and now I am out $100 and have no food.

And as I threw items away, I noticed the chicken they shipped me was dated, use by 12/21/21 and they sent it 12/28/21.

Sigh.

Then I got a text from my cat foster godmother: Danu was missing her rabies shot so she had to come home.

Normally I can handle this. But my numbers at work were around 65%, my body pain felt like my bones were burning, and then another member of the cat group sent a long message about how monitoring the medical records of the cats is important.

The vet was supposed to give Danu and all of her kittens the rabies vaccine when they were spayed and neutered. The vet didn’t. I didn’t notice. I screwed up.

Between the medical issues, the family drama, the grieving process and the shift change, I can’t get it life under control.

The second I empty the dishwasher, reload it and run it again, the sink is full. The toilets are dirty. The cats eat the dry food in the gravity feeder as soon as I fill it. The dog keeps eating things.

I’m not sleeping well.

And I have no time left to do anything I enjoy.

So my business plan for Parisian Phoenix is lagging behind.

I pick myself up and look at the positives every day, and every night I fall into bed defeated.

But this too shall pass.

Silly items from the Grocery Outlet

This weekend I’ve been working on a very small batch of local apple butter— you know local Galas with local Granny Smiths and some local honey.

I actually canned it after coffee and before the gym, after going to the Grocery Outlet yesterday for my favorite cottage cheese to compliment my apple butter.

Except Grocery Outlet no longer seems to carry my favorite Cabot cottage cheese.

What I did find is some exotic coffee creamers, some delicious Black Forest gummy bears and Terra Vegetable Chips in salt & vinegar.

The Honest to Goodness Madagascar Vanilla Bean Creamer has a lovely flavor and almost lightens the coffee to the level I prefer.

As for the Mooala keto plant based banana nut creamer has a unique muffin reminiscent flavor and at 10 calories a serving is incredible. But doesn’t lighten the coffee at all.

Food box blunders, ear infections and a good workout

I’m feeling exceedingly optimistic today.

I “fixed” my roomba, had a therapy session that left me sobbing in my psychologist’s office, had an incredible workout (full body as I will be traveling this weekend, but we did a lot of work on hip mobility), and cooked.

The business cards for Parisian Phoenix came in. Thanks to my trusty business partner Gayle.

Perhaps the chaos of earlier this week is finally settling down.

Seen in downtown Easton

So, last Saturday I got my regular Hungryroot order. And Tuesday was Purple Carrot. I wasn’t going to get a box from them this week but they had West African Peanut Stew on the menu.

And then I got a text that Green Chef was on the way.

I promptly canceled Green Chef so there would be no more surprises as they were my least favorite. But that box was on the way.

It arrived yesterday after I left for work. I received this message today.

I certainly hope there is no more food coming.

Because the teenager came down with an ear infection and has so much phlegm in her throat that she can’t swallow. But don’t worry she took some antibiotics and some DayQuil so she could enjoy a Hungryroot burger.

I prepared a bag of greens and a Green Chef meal for Gayle as I am supposed to go to DC this weekend and I can’t physically prepare it all. And M, my host, said I can’t bring it. The result— I now can say I pay my art director in groceries.

Purple Carrot has a $75 Thanksgiving box available. I ordered one.

And today I cooked:

  • Green Chef Mojito Cauliflower
  • Purple Carrot Buffalo-style tempeh and roasted sweet potatoes and garlic
  • Brussel Sprouts

But much to my chagrin— Purple Carrot swapped out the peanut stew for a grilled tofu meal.

Addendum:

From Gayle, after making her Green Chef meal.

I came home and just put everything in the fridge. Brown bag and all.

Pat looked at the recipe when she headed to the bathroom. She made vomiting noises. Not surprising.

I thought I remembered it saying 30 minutes. About 4:30, I started working on it. I didn’t look at the recipe earlier and didn’t realize it had two sides. I was overwhelmed when I saw all the instructions on the other side. I quickly realized that they were dummy proof and that made them longer.

I got the farro on and started the oven, then cut the squash and picked the tarragon. That was the most tedious part of the whole thing. That all went in the oven and I opened the chard. It was nasty. One leaf was probably okay. Glad you gave me other chard. I’m not a fan of raw chard so I wilted it. The nasty stuff went to the compost pile.

The rest of the prep was easy. By the time the farro and squash were done, the rest was too.

I made two portions. One for another day and one for supper. I did not put the apple on the leftover portion because it was already browning.

I was left with two large piles. One was compost and the other was plastic bags. So many bags. One said to pull off the label and recycle it. The rest had no numbers, no nothing so they went in the trash.

It was nice having all the ingredients and a recipe. It was fantastic having something different to eat.

Unboxing: An Impulse Hungryroot order and a fulfilling Indian meal

A couple weeks ago, it was the middle of the night after a long shift. I had poured a cocktail and was perusing the menu and grocery options at Hungryroot as I like to treat myself to one Hungryroot box and one Purple Carrot box each month.

When the charge for my regular shipment popped up in my American Express notifications— I noticed it was more than double what I normally spend.

I opened my account to see what I bought— and I couldn’t find a single criticism of the items I selected.

The meals included:

  • Braised tofu, dall and sautéed vegetables
  • Spinach artichoke burgers on cauliflower buns
  • Salmon avocado toast
  • Egg and cheese (organic sprouted) bagel sandwiches

And the extra groceries: guacamole, samosas, meatballs, Alfredo dip and golden kiwis. The free protein was pork carnitas which the teenager really liked last time.

Unboxing video here.

I made the Indian-style meal with the samosas and seasoned the vegetables with garlic and can Indian spice blend though I’m not sure which one. I also added spinach.

It was very delightful on this crisp autumn night.

Food and Fitness Update, plus more reviews of Purple Carrot and Green Chef.

Last night I not only made my metrics at work but I surpassed them. 106% without any accommodation for the six-minute all hands meeting we had or the observation with my supervisor. My legs are no longer hurting and it feels like my back pain is a one instead of a five or more.

Today was my 26th session with my trainer Dan at Apex Training and we worked on upper body, I was bench pressing some 25 pound dumbbells— almost was able to do 30.

Still no update from my medical team after receiving the results from the ultrasounds about 10 days ago. They found some things, not too big or suspicious things but things that may explain my symptoms I hope.

But the fun thing is I finally got my Purple Carrot box. And had my Green Chef Maple-Glazed Carrot power bowl for dinner.

Green Chef Power Bowl

I ate the bowl without the green goddess dressing and still thought it was amazing. Why can I not remember what the first Green Chef meal was? Ah, the farfalle with Brussels.Making the Farfalle.

Today’s Purple Carrot unboxing can be viewed here.

The refried butternut squash tacos were a great light meal.

The bottom left is prepared according to the recipe.

Review: first meal kit from Green Chef

Last week I got a hankering for a Purple Carrot meal kit delivery and I had missed the order deadline by a day.

A search of the internet indicated that I could order a vegetarian meal kit from Green Chef for half price, or $35 for 3 dinners for 2.

The box came Wednesday as I was headed to work. You can see the unboxing on YouTube here. Today I made the first meal— you can see it all from start to finish here.

While setting up the camera for the video I noticed this cool view of the bottles on my kitchen counter.

My daughter and I both thought the meal was tasty.

As I was unpacking and later preparing it, I noticed the packaging and style of containers/organizing mimicked Hello Fresh. The recipe cards very closely resembled Hello Fresh except that Green Chef color-coded the cards to the bags which I thought was convenient and clever.

But like Hello Fresh, they also had the annoying poorly labeled plastic bags of ingredients that I had to wrestle to open.

Purple Carrot has the best labeling and food storage containers— little plastic jars with lids that I reuse.

Green Chef had a strange combo of prepared ingredients, like tomato cream sauce, yet sent whole almonds that I had to “roughly chop” myself. So the preparation was far simpler than Hello Fresh, but not as quick as Hungryroot, and certainly not as protein-packed as Purple Carrot.

And Green Chef was the only delivery service so far to have coolant from the box leak all over my living room.

I will provide another update once I made the next two meals.

A little bit of life updates: from warehouse work to cat fostering

This particular blog post will touch on brief updates of multiple areas of my life.

1. My new phone: The refurbished iPhone Xs sent to be my Square Trade has developed a green line in the display. I went to report it and their website is down for maintenance.

2. The laundry room project: The teenager has selected a color with the help of her grandmother, polka dot skirt.

3. Hungryroot and Purple Carrot: Yesterday’s meal kit was Purple Carrot’s Palestinian Spiced Peppers with Crispy Seitan and Tomato Caper Relish and Lemon Dill Rice. We also cooked the Chicken Bruschetta Burgers from Hungryroot. Everything was amazing.

4. Work and/or Disability: starting Thursday night my body was stiff and my right leg is giving me so much trouble. It appears to be the perfect blend of weather (tropical storms), hormones (ovulation) and disability (cerebral palsy). I was very uncomfortable.

But my numbers at the Stitch Fix Bizzy Hizzy have been consistently decent— I QC’ed 46 fixes from 3:30 to 6:30ish, and then picked an M cart in 20 minutes before clocking out at 7:05. The night prior I was on “mailer machine” (a folding machine that operates with a lot of compressed air) that they call creased lightning.

5. Foster Cats: someone expressed interest in Louise. Here’s a video of her last night: Louise

FURR Khloe
FURR Shady

6. The Gym (Apex Training): I did my first one plate barbell deadlift. I’ve always wanted to do barbell lifts. So far I’ve done bench press and deadlifts. Today I did four sets: one of three so my trainer could evaluate the weight of the lift, a set of five, another of eight, and a final of five.

He didn’t tell me how much weight that was— but my research from Mr. Google says the bar is 45 pounds and the plates are 20 kg. That together it’s 135 pounds?

Review: Finished the first week of Purple Carrot

Purple Carrot now wins the distinction of being the first meal kit delivery service I have used that I have managed to make all the recipes without getting sick of them or sick of the effort.

Hungryroot is a very close second because I still didn’t eat half their food— some of their entrees are in the freezer and I still have tofu, green chile sauce and lemon tahini in the fridge.

Today I finally finished Thursday’s ramen— and I made the last recipe: Tropical Avocado Cakes. Except just like when I make falafel or from-scratch veggie burgers or my zucchini cakes, they turned out like hash or home fries instead of patties.

Quinoa-white bean-garlic-avocado and lime zest patties with purple cabbage, mango and avocado in lime juice and scallions for dressing and a pickled jalapeño-vegan/soy free mayo aioli. I mixed it all into a big pile and gobbled it up.

Review: First Purple Carrot shipment and their black pepper tofu

Unboxing first purple carrot box

First I’ll let the photos and video speak for itself.

Next, a little back story. Some familiar to my readers, some probably new.

1. When other people go to Target, order weird lamps off the internet, buy clothes or troll yard sales, my version of retail therapy revolves around food. Wegmans is my happy place.

2. I spent my twenties as a vegetarian— even tried veganism for about six months. Back then, you had to go to the natural food store to buy non-dairy milk and you had two choices: rice or soy. Both came in aseptic boxes that were shelf stable. I don’t like the big business that agriculture has become, and I don’t like not knowing what is happening to my food via industrialized farming.

Why did I stop?

I got pregnant. The teenager has always been a huge carnivore. I had gestational diabetes while pregnant so I started eating turkey sandwiches to change up some of my proteins.

Then when the teenager was about 18 months old, I started craving bacon cheeseburgers (and I don’t even really like bacon). That was probably when my anemia started.

3. I am really enjoying this tour of meal delivery kits I’ve been doing this summer. Hello Fresh has flashy recipe cards, a lot of rice, a lot of prep and amazing sauces. Hungryroot has a nifty blend of “groceries” and “recipes” so if I just want that out-of-this-world snack cheddar, I don’t need to order the whole grilled cheese kit. The recipes are an easy blend of processed and fresh, so the fridge-to-table time is a fraction oh Hello Fresh.

Now we add Purple Carrot. It’s the plant-based Hello Fresh. Three things about them I liked as soon as I opened the box:

  1. They send a booklet of all the recipes for the meals and extras, regardless of what you ordered. I lost the Hungryroot recipes. And Hello Fresh gives you your meals. This is practically a little cookbook.
  2. Their bags and containers are all clearly labeled.
  3. The bags and containers are all clear. It’s easy to see everything.

Based on my initial impression— making one of the four meals I ordered— here are my thoughts.

Pro

  • The vegetables shine, instead of being a side dish.
  • I finally know how to make tofu crispy.
  • Even though they are plant based, they still have high protein options.
  • So delicious

Con

  • Takes almost as long as Hello Fresh