A couple weeks ago, it was the middle of the night after a long shift. I had poured a cocktail and was perusing the menu and grocery options at Hungryroot as I like to treat myself to one Hungryroot box and one Purple Carrot box each month.
When the charge for my regular shipment popped up in my American Express notifications— I noticed it was more than double what I normally spend.
I opened my account to see what I bought— and I couldn’t find a single criticism of the items I selected.
The meals included:
Braised tofu, dall and sautéed vegetables
Spinach artichoke burgers on cauliflower buns
Salmon avocado toast
Egg and cheese (organic sprouted) bagel sandwiches
And the extra groceries: guacamole, samosas, meatballs, Alfredo dip and golden kiwis. The free protein was pork carnitas which the teenager really liked last time.
Last night I not only made my metrics at work but I surpassed them. 106% without any accommodation for the six-minute all hands meeting we had or the observation with my supervisor. My legs are no longer hurting and it feels like my back pain is a one instead of a five or more.
Today was my 26th session with my trainer Dan at Apex Training and we worked on upper body, I was bench pressing some 25 pound dumbbells— almost was able to do 30.
Still no update from my medical team after receiving the results from the ultrasounds about 10 days ago. They found some things, not too big or suspicious things but things that may explain my symptoms I hope.
But the fun thing is I finally got my Purple Carrot box. And had my Green Chef Maple-Glazed Carrot power bowl for dinner.
I ate the bowl without the green goddess dressing and still thought it was amazing. Why can I not remember what the first Green Chef meal was? Ah, the farfalle with Brussels.Making the Farfalle.
Today’s Purple Carrot unboxing can be viewed here.
The refried butternut squash tacos were a great light meal.
The bottom left is prepared according to the recipe.
While setting up the camera for the video I noticed this cool view of the bottles on my kitchen counter.
My daughter and I both thought the meal was tasty.
As I was unpacking and later preparing it, I noticed the packaging and style of containers/organizing mimicked Hello Fresh. The recipe cards very closely resembled Hello Fresh except that Green Chef color-coded the cards to the bags which I thought was convenient and clever.
But like Hello Fresh, they also had the annoying poorly labeled plastic bags of ingredients that I had to wrestle to open.
Purple Carrot has the best labeling and food storage containers— little plastic jars with lids that I reuse.
Green Chef had a strange combo of prepared ingredients, like tomato cream sauce, yet sent whole almonds that I had to “roughly chop” myself. So the preparation was far simpler than Hello Fresh, but not as quick as Hungryroot, and certainly not as protein-packed as Purple Carrot.
And Green Chef was the only delivery service so far to have coolant from the box leak all over my living room.
I will provide another update once I made the next two meals.
This particular blog post will touch on brief updates of multiple areas of my life.
1. My new phone: The refurbished iPhone Xs sent to be my Square Trade has developed a green line in the display. I went to report it and their website is down for maintenance.
2. The laundry room project: The teenager has selected a color with the help of her grandmother, polka dot skirt.
3. Hungryroot and Purple Carrot: Yesterday’s meal kit was Purple Carrot’s Palestinian Spiced Peppers with Crispy Seitan and Tomato Caper Relish and Lemon Dill Rice. We also cooked the Chicken Bruschetta Burgers from Hungryroot. Everything was amazing.
4. Work and/or Disability: starting Thursday night my body was stiff and my right leg is giving me so much trouble. It appears to be the perfect blend of weather (tropical storms), hormones (ovulation) and disability (cerebral palsy). I was very uncomfortable.
But my numbers at the Stitch Fix Bizzy Hizzy have been consistently decent— I QC’ed 46 fixes from 3:30 to 6:30ish, and then picked an M cart in 20 minutes before clocking out at 7:05. The night prior I was on “mailer machine” (a folding machine that operates with a lot of compressed air) that they call creased lightning.
5. Foster Cats: someone expressed interest in Louise. Here’s a video of her last night: Louise
6. The Gym (Apex Training): I did my first one plate barbell deadlift. I’ve always wanted to do barbell lifts. So far I’ve done bench press and deadlifts. Today I did four sets: one of three so my trainer could evaluate the weight of the lift, a set of five, another of eight, and a final of five.
He didn’t tell me how much weight that was— but my research from Mr. Google says the bar is 45 pounds and the plates are 20 kg. That together it’s 135 pounds?
Purple Carrot now wins the distinction of being the first meal kit delivery service I have used that I have managed to make all the recipes without getting sick of them or sick of the effort.
Hungryroot is a very close second because I still didn’t eat half their food— some of their entrees are in the freezer and I still have tofu, green chile sauce and lemon tahini in the fridge.
Today I finally finished Thursday’s ramen— and I made the last recipe: Tropical Avocado Cakes. Except just like when I make falafel or from-scratch veggie burgers or my zucchini cakes, they turned out like hash or home fries instead of patties.
Quinoa-white bean-garlic-avocado and lime zest patties with purple cabbage, mango and avocado in lime juice and scallions for dressing and a pickled jalapeño-vegan/soy free mayo aioli. I mixed it all into a big pile and gobbled it up.
First I’ll let the photos and video speak for itself.
Next, a little back story. Some familiar to my readers, some probably new.
1. When other people go to Target, order weird lamps off the internet, buy clothes or troll yard sales, my version of retail therapy revolves around food. Wegmans is my happy place.
2. I spent my twenties as a vegetarian— even tried veganism for about six months. Back then, you had to go to the natural food store to buy non-dairy milk and you had two choices: rice or soy. Both came in aseptic boxes that were shelf stable. I don’t like the big business that agriculture has become, and I don’t like not knowing what is happening to my food via industrialized farming.
Why did I stop?
I got pregnant. The teenager has always been a huge carnivore. I had gestational diabetes while pregnant so I started eating turkey sandwiches to change up some of my proteins.
Then when the teenager was about 18 months old, I started craving bacon cheeseburgers (and I don’t even really like bacon). That was probably when my anemia started.
3. I am really enjoying this tour of meal delivery kits I’ve been doing this summer. Hello Fresh has flashy recipe cards, a lot of rice, a lot of prep and amazing sauces. Hungryroot has a nifty blend of “groceries” and “recipes” so if I just want that out-of-this-world snack cheddar, I don’t need to order the whole grilled cheese kit. The recipes are an easy blend of processed and fresh, so the fridge-to-table time is a fraction oh Hello Fresh.
Now we add Purple Carrot. It’s the plant-based Hello Fresh. Three things about them I liked as soon as I opened the box:
They send a booklet of all the recipes for the meals and extras, regardless of what you ordered. I lost the Hungryroot recipes. And Hello Fresh gives you your meals. This is practically a little cookbook.
Their bags and containers are all clearly labeled.
The bags and containers are all clear. It’s easy to see everything.
Based on my initial impression— making one of the four meals I ordered— here are my thoughts.
The vegetables shine, instead of being a side dish.
I finally know how to make tofu crispy.
Even though they are plant based, they still have high protein options.
My initial impression, especially when comparing Hungryroot to Hello Fresh, is that Hungryroot is better at providing recipes that are mostly fresh and easy. If Hungryroot tells you a meal is ready in 15 minutes, it’s ready in 15 minutes. If Hello Fresh tells you a meal is ready in 30 minutes, that depends on how well you interpret directions and how fast you chop.
If you want to learn to cook, get Hello Fresh. If you want to throw something together, consider Hungryroot.
So THE SCALLOP TACOS.
First, the recipe is printed on the back of your pack slip and cut out to put in an old fashioned recipe box. That is efficient in my eyes.
For this recipe, there is a bag of corn tortillas, a tray of Peruvian scallops, a plastic container of shredded carrots, kale and red cabbage, and a container of green Chile sauce. That’s it.
Pat scallops dry. Sear. Flip. Cook 3-5 minutes until opaque. Set aside.
Toss a little more oil in pan. Sauté vegetables until cooked. (I added some fresh lemon juice because the teenager resists kale & red cabbage.)
Fry up tortilla.
Put veggies & scallops in tortilla. Add green Chile sauce to taste. I also added avocado and my homemade corn salsa.
Delicious. Simple. Nourishing.
I love the balance of whole and processed foods with Hungryroot.
My Purple Carrot box comes Aug. 24.
“Mom!” the daughter says, “Stop with the meal delivery services!!!”
In other news:
As many of you know I worked at Target 2536 in Lower Nazareth for almost a decade. They had a shooting in the parking lot yesterday afternoon and “we” made the Philadelphia evening news.
ALL employees were safe and hid the people shopping in the store. The front of the building is all glass.
It was a troubling afternoon and those of us who used to work in the store, those who had off, and those who were in the store at the time, were texting and using social media to verify people’s safety and offer support. #targetfam
Greetings and good morning. When I was at the doctor last week, one of the questions he asked me during my mental health screening was if I was overspending or shopping more than usual.
I bought myself some fun tee-shirts for the gym. I subscribed to a self-care planner service (silk & sonder). And I’ve been trying out online meal/grocery services.
I tried Hello Fresh in June. Loved the quality, the recipes, the process. But they are expensive and I found it stressful to have to make the meals in a timely fashion.
I thought having the meals almost ready to go would make it easier to prepare them. Instead it pressured me to carve out time to make them.
I have heard Every Plate is the same as the Hello Fresh model but cheaper. Meals don’t look as fancy but they are very similar. From the web site anyway.
The convenience factor of these meal/grocery services makes them more expensive than going to the grocery store, but in my chaotic life, I’m finding myself depleting the nutrient dense foods and then slipping into bad habits instead of going to the store.
A lot of this is lack of time. That, in my opinion, is caused my poor planning.
So two weeks ago I placed a Hungryroot order, using their grocery option versus the meal option. I wanted to try foods I normally wouldn’t splurge on (Lightlife smoked tempeh) and get some proteins into the house now that I am strength training again.
I also have an urge to try Purple Carrot and their high protein menu. Without discounts that would be about $75/week for three two-serving meals. They also have prepared meals. Depending on the cost, I could try those for my work dinners.
But, as usual, I digress. This is supposed to be my review of Hungryroot. I tried Hungryroot because my neighbor was using the service and she fed me the items she didn’t like. I like some of the weird stuff.
Last night, lamenting the fact that I hadn’t had a real vegetable in a couple days and I was eating an uncrustable for dinner, I placed a second Hungryroot order.
This time, I ordered two meals and groceries. The scallop tacos — how can I resist that — and spinach artichoke tuna melt. I also got some tofu and some chicken bruschetta patties.
This box is supposed to arrive Saturday, so I should be here to open it.
Thoughts on my first HungryrootShipment
The first thing I opened was the Lightlife Smoked Tempeh, which I have always wanted to try. I was a vegetarian for about eight years and even spent six months as a vegan in the days 20+ years ago when you had to buy plant milk in cases from the natural food store. So l love to hear contemporary vegans talk about how hard it is to find a good coffee creamer. I used to drink rice milk. Anyway, I sautéed that tempeh up, smeared a hearty dose of Hungryroot’s lemon tahini on some 12-grain bread from my local Lidl and added a deli fresh slice of pickle and romaine lettuce. It was exactly what I was cravingbut got the anticipated “I don’t like it” from the teenager. I also used the tahini on a turkey sandwich and think it would make amazing hummus.
I opened Hungryroot’s cashew cheddar, another item I wanted to try since my old vegan days. I dipped it on some sort of snack food and more or less liked it. Again, the teenager labeled it weird. I wanted to make a dish with the remaining tempeh, the cashew cheddar, some sort of grain or noodle and maybe peas and kale. You also need to take the teenager’s input with this knowledge: her favorite food groups are bacon and fruit. She is the reason I am no longer a vegetarian.
We both enjoyed the salmon burgers. I served them on romaine with avocado, because we didn’t have buns. Did I love them? No. I found them boring. Would I eat them? Yes. Would I order them again? Not sure.
We both enjoyed the Chile limon chicken. I made a Mexican inspired tater tot casserole out of it. And I think I made chicken tacos too.
The free protein was pork canitas. I have not tried that yet. I put the beef tips in the freezer. I have yet to try the chickpea curry.
I devoured the cucumber black bean salad. The teenager, again, did not like it.
I honestly can’t recall if there was anything else… I don’t think so. I’ll be sure to do another unboxing when the new box arrives.
Today I have a paid holiday from the Stitch Fix Bizzy Hizzy and I’ve tried all weekend to eat more fruits, vegetables and iron rich foods. My lingering fatigue is an anemic battle only won through supplements and self care.
Nan, my blind poet friend, and I do writing stuff every other week. I spoil Nan with chai and often lunch. Since we went grocery shopping together Saturday, we got a lot of “fun” things to combine into a strange picnic. (See more here: Happy 4th.)
I roasted some carrot sticks in the oven with olive oil, harissa spice and ras-el-handout. I also made carrot chips with smoked paprika. That would serve as french fries.
I made sandwiches on pretzel rolls of brown mustard, sharp cheddar, liverwurst and green butter leaf lettuce.
The other sides were dill pickle potato chips, pickled Brussel sprouts, sliced pepper turkey with cranberry horseradish, and maple bacon potato salad. All tasty.
I put the leftover chai in a mason jar with Italian Sweet Cream non-dairy creamer amd a shot of sweet tea vodka, a shot of honey whiskey and a shot of Irish cream.
We both submitted Covid-related works to Blood Pudding.
Nan had a great time with me searching the internet for info on rocket launches, meeting the new kittens, petting our personal cat Fog and giving him treats. He took them out of her hand with his paw, which cracked her up.
That got the dog’s attention so Nan found herself alternating treats between the two.
After I took Nan home, I buffed the scratches out of my car.
This had to have happened yesterday because look at how the fender has already popped into place more.