Today I canned Amish tomatoes

So, I got a text the other day— it was probably Thursday but who knows— from my friend and talented photographer Joan.

“The farm has Amish tomatoes, want some? $25/bushel.”

We agreed to split some if they had some left when she went to pick up her regular CSA share.

She dropped them off yesterday. Now, I have always wanted to home-can tomatoes. I decided to make seasoned roasted tomatoes.

I started at 7:30, they came out of the water bath at 11:30. I think my yield was 1 pint jar, 2 half pints, the tiny quarter pint jar and a mouthful.

Silly items from the Grocery Outlet

This weekend I’ve been working on a very small batch of local apple butter— you know local Galas with local Granny Smiths and some local honey.

I actually canned it after coffee and before the gym, after going to the Grocery Outlet yesterday for my favorite cottage cheese to compliment my apple butter.

Except Grocery Outlet no longer seems to carry my favorite Cabot cottage cheese.

What I did find is some exotic coffee creamers, some delicious Black Forest gummy bears and Terra Vegetable Chips in salt & vinegar.

The Honest to Goodness Madagascar Vanilla Bean Creamer has a lovely flavor and almost lightens the coffee to the level I prefer.

As for the Mooala keto plant based banana nut creamer has a unique muffin reminiscent flavor and at 10 calories a serving is incredible. But doesn’t lighten the coffee at all.