Organic Black Bean Pasta

It’s certainly not pretty, but it tastes better than it looks. It looks like a pile of slip.

I bought this gluten free black bean spaghetti at Marshall’s. I don’t usually shop there as my soon to be ex-husband worked at Marshall’s and I didn’t approve of their practices as employers or their merchandise.

But I am always looking for trendy forms of protein.

I got inspired (I blame too many episodes of Gordon Ramsey’s Kitchen Nightmares) to make Asian-inspired glazed chicken meatballs with pineapple and the black bean pasta with a cheater method peanut sauce.

The sauce is an easy 30-minute meal starter, and vegan. See the recipe on my old cooking blog where I chronicled every meal for about seven years: Peanut Butter (Thai) Noodles

The chicken meatballs turned to mush in the pan. It’s my own fault as some of the ground chicken was still frozen. I don’t know why I thought I could work around that.

Flavor was fine, but texture was like scrambled eggs.

As for the pasta, I liked it. The teenager didn’t like the texture of it, but I did. If anything I would call it a tad sticky. The teen referred to it as gummy.

Nala shenanigans and meal planning

For those who enjoy Nala’s shenanigans… She insisted on trying to steal my coffee. See her here: Coffee thief.

And we do still have the cats. Including big, dumb Oz.

Periodically I put her back in my room, but she kept calling me due to her fear of the budgies. So Nala watched me unload & reload the dishwasher, have breakfast and make extra parfaits, do two loads of wash, hang wash, let the roomba vacuum the kitchen and then I washed the kitchen floor.

As for meals this week, the menu includes:

  • A nice chunk of ham I got at the grocery outlet for $1. Probably with boxed Mac and cheese.
  • Veggie burgers or regular burgers
  • Spaghetti, either that black bean spaghetti I got at Marshall’s or Green Giant lentil rotini I got on sale at Target
  • A prepared salmon and vegetable salad I also got cheap at Grocery Outlet
  • And “Greek night” with a lentil salad and a white bean salad from Lidl and some mighty fine looking mixed olives I got at Grocery Outlet for 77 cents.

And this little naughty cockatoo refuses to vacate the drying rack, probably because it’s heated.

Now my daughter and I are off to bake cookies.