End of week update: the stats, the hip, the fitness, the coffee

Yesterday might summarize recent trends in my life. I know I posted a blog post before I left for my last 10-hour shift at the Stitch Fix Bizzy Hizzy. Monday I start a more traditional Monday through Friday shift. I’ll get home earlier, but I lose a day off. And I’m used to having Thursday and Friday off which is nice for running errands, making appointments with doctors and professionals, and for connecting with people regarding my business, Parisian Phoenix Publishing.

I still had my Friday nights and Saturdays, even if I had to head to bed earlier than most people want to on Saturday night. Many well-meaning friends and everyday people have made comments like “well that will be nice,” “no more long days” and “you’ll have your weekends back.”

But I’ll no longer have that feeling of “getting work over with” and I’m no longer part of a unique cohort. We worked alone in the building on Sundays, and that was peaceful, and for two hours every afternoon, we more or less finished the work the traditional day shift left behind.

So, I arrived at work yesterday morning, basking in the bliss of using my new Ninja DualBrew correctly. (I still have to buy coffee filters, but I love the ease of use, the temperature of the coffee, the different settings for the strength of coffee, AND how I can select just the right amount of coffee for me. The reservoir is cool for me, because it removes one more decision or step to screw up. I have been known to double fill the coffee pot when I forgot I already did it.)

On Sunday, I normally perform between 100 and 105 percent of daily metrics. I may have once hit 108. This Sunday, I hit 97. This annoyed me. It was the first sign that something was off. On Monday, I kept struggling. I didn’t really notice anything physically wrong but I did note that my toes on my right foot were really burning by the end of the day. Andrew, my wonderful coach at Apex Training, had asked if we could move Monday night’s session to Tuesday. I said sure.

I busted my butt for the rest of the day and hit at least 99 percent, but I may have hit 100. That’s when I noticed some residual issues in my body. Just that nagging sense that something was not right. I attributed it to working hard and not having my regular Friday appointment with Nicole Jensen at Back in Line Chiropractic and Wellness Center. She had a class on Friday, so she had moved clients.

Tuesday I could feel my right hip turned wrong. It was a weird feeling, like my leg was facing the wrong way. In reality, it might not work that way but that’s how it felt. And my right hip was very tender to the touch. I still didn’t have any pain, but movement was getting harder. So I tried to stretch my hips during the day, but by the end of the day, I had only hit 90 percent and it had been hard. I asked Andrew if we could move the Tuesday session to Wednesday, worried that this was more of a structural issue than a muscular one and working out could push me from discomfort and mobility issues to actual pain.

And a year ago, I was in pain every day and I don’t want to go back to that. Ever. I was flipping through my journal and last year at this time I was starting every journal entry with a number from the pain scale. That broke my heart to see.

I took a muscle relaxer, stretched some more and went to bed after a nice meal. Wednesday morning I didn’t move any better, but I was no longer stiff. But by the time I got to work, my gut said this hip was really struggling to do its job. And I was about to stand on it for ten hours.

At 6 a.m., I called Nicole’s office and left a message. At 9:15, they called me back and scheduled me for 5:15 p.m. I knew that if I waited until my regular Friday appointment and forced that hip to work out, it would lead to pain and harder-to-fix problems.

I emailed my boss as I couldn’t find him and it turned out that he had called out sick. I arranged to leave at 4:30. By my calculations, I hit 87 percent. My right side just didn’t have the mobility it should. The drive to the chiropractor took about 20-25 minutes, and when I got out of the car, it felt like my right leg had fused and stretching it into a step felt ridiculously hard. But still no pain.

This is when cerebral palsy plays tricks on the brain. As I’m (what feels like) dragging my leg into the chiropractor, I started wondering, “maybe I just need to stretch,” “maybe there’s nothing really wrong and I’m just lazy and my muscles stiffened.” But then I remembered the burning toes. Something was pushing my posture forward and my body was fighting it. But I still had my doubts.

Now, no one has ever gaslighted me in the medical community, except maybe my first primary care physician who referred me to the wrong specialist in the days when I had an HMO. I now always have plans where I chose my physicians myself.

When Nicole entered the room, I explained what’s going on and she quickly confirms that yes, my hip was crooked. Like really crooked. She even made a hand gesture. And that my body had done other weird things to compensate. It all moved beautifully when she manhandled it. She pondered what caused this when we had just considered potentially spacing out my weekly appointments to every other week. Did I overdo it at work? Was it missing the adjustment Friday? Was it skipping my workout?

When I got up from the table, my feet did, as Nicole put it, sexy normal feet posture. My balance has improved dramatically in the last few months, and my strength has returned, and my stamina is definitely increasing.

I stepped out of the chiropractor and took some long, beautiful, easy strides.

It. Felt. Good.

No, it felt GREAT.

So, I don’t know how Nicole would feel about this, but I went to the gym. And let me tell you– Andrew delivered a brutal work out. We did split leg squats in sets of 20 reps each leg with weights. He said I was moving better than I ever had before and I said, yes, because Nicole had straightened my body and stretched out my lower extremities. Like, literally, just did. We did military presses with 25 lb dumbbells. We did core. We did upper body exercises like IYTs. And shoulder taps and mountain climbers and rope slams.

And then, before a shower or dinner, and it’s 7:30 p.m. now, I had to deal with the hellions in my room. I had to swap out and refill three litter boxes for the six cats in my room. I had to vaccuum. I didn’t clean the bird cages, but I did feed and water everyone. And I’m still wondering how the heck those four kittens have trashed my closet without opening the door.

I wanted to blog all this last night after I ate my omelet of cheddar, peppers, homemade farm-procured, roasted tomatoes. But I was exhausted.

I like my coffee pot

That’s all I got for ya.

It’s 5:15 a.m., on my final Wednesday of my 10-hour Sunday to Wednesday shifts at the Stitch Fix Bizzy Hizzy. I loved these shifts. I love having three days off. But as of Monday, I will be Monday to Friday, “normal” 8-hour shifts, 6:30 a.m. to 3 p.m. More change.

My chiropractor had a class last week so I missed my regular adjustment and now I can feel my hip moving inward. I never expected that this journey to improve my fitness and awareness of how my body works (if you aren’t a regular I have diplegic spastic cerebral palsy) would lead to this strange zeroing in… I am starting to pinpoint these subtle differences, but I am still learning how to fix them.

I bailed on my strength coach Andrew last night. He had asked to move my Monday session to Tuesday and by Tuesday (yesterday), I just didn’t have it in me. I didn’t sleep well. My stress was through the roof. I overdid it Monday (trying to prove myself to no one but me). And to top it all off, my diet had been all processed foods. When I felt that hip turning inward, I knew my body needed me to stop.

So here we are, the final Wednesday. The third day of my life with my new Ninja DualBrew coffee pot. Unboxing video here.

The Teenager got her second fix, and she loved it. She was aghast to learn that a sweatshirt could cost $78 at full retail price, but I think this experience will teach her the difference between the workmanship of different brands. She asked me not to record her trying things on, but I wish she had because the fit and look of this fix was exponentially better than the first. Unboxing video here.

I have to leave for work in a moment, but let me say I am on my second cup of Green Mountain Dark Magic coffee, courtesy of one of the Teenager’s clients, and I must say it’s the only coffee to keep pace with my Supercoffee.

The Ninja DualBrew has been great so far. I like the brewing options, the heat and strength of the coffee, but I am making small errors in operating it. But I haven’t experienced any of the problems listed in the reviews. My four a.m. brain likes the K-cup option, and my weekend self loves the option to brew a pot. I have not tried iced coffee yet.

Vegan food experiments

There are several reasons why I love vegan cooking, but there are also several reasons why I won’t go vegan.

Why I love vegan cooking:

  1. It’s simple.
  2. When done correctly, it usually features fresh, whole foods.
  3. Gaz Oakley, the avant garde vegan. Look him up on YouTube.
  4. It’s a great way to empty the fridge.
  5. It’s healthy.
  6. It reduces the impact of seasonal allergies by lowering the body’s production of phlegm.

Why I won’t go vegan:

  1. I have a high metabolism and I require an unusual blend of macros higher in fat and protein and lower in carbohydrates than a lot of my peers. To reach those macro goals via veganism requires a large amount of food.
  2. I can’t drink my coffee black.

I was vegetarian for eight years, which ended when I was diagnosed was gestational diabetes at the beginning of my second trimester of pregnancy. I remained primarily vegetarian until my daughter was about 18 months old. At that point, I started craving bacon cheeseburgers even though I hadn’t eaten red meat in a decade and I hated bacon.

Why I went vegetarian:

  1. I hate touching meat.
  2. I hate modern factory farming practices (luckily I live in the middle of some great family farms and can buy milk, eggs, yogurt, cheese, honey and meat from them if I want to be ethical).
  3. It’s so healthy, when you’re not living on refined white carbohydrates— which I was.

Why I stopped being vegetarian:

  1. The teenager is a huge carnivore. As a preschooler she told my mom she had to go shoot a bear so she could eat the ham out of him.
  2. A French cookbook. A friend brought me a cookbook in French, from France. I had to cook the recipes.
  3. The onset of anemia, which is when I started craving bacon cheeseburgers.

Today I experimented with some vegan cooking. Do not try this at home until you read this whole post.

Pumpkin Tacos

A few weeks ago, I made vegan tacos with sweet potato in the filling. They were so good! (Recipe here) So I wondered if pumpkin tacos would be similar. The answer is NO!

I heated some corn tortillas— 3 — because you know what’s worse than a vegan pumpkin taco, three vegan pumpkin tacos. It reminded me of the vegan hot dog recipe that recommended steaming and sautéing a whole carrot and placing it in a bun and eating it like a hot dog.

Don’t do it.

Then I filled each tortilla with some canned pumpkin, organic black beans from the Grocery Outlet, and lots of lettuce that I got on clearance for 50 cents at Lidl, 10 days ago.

And I sprinkled each with fresh lime juice.

I ate them. But never again.

My second vegan experiment today involved making my own creamy, tangy hot sauce.

Now this, my lovelies, I encourage you to try.

Vegan black bean hot sauce—
upper left, 11 o’clock

Vegan Black Bean Citrus Hot Sauce

In the Nutri Ninja (or high powered blender or smoothie mixer) combine:

  • Hot peppers to taste— mine were from my mother’s garden and may have included habanero. I used about the equivalent of one cup.
  • 1/2 can organic black beans, rinsed—mine came from the Grocery Outlet
  • About 1/2 clove diced garlic
  • Juice of one small lemon
  • Juice of 1/2 lime
  • A few tablespoons water
  • Two tablespoons extra virgin olive oil—I like the cold-pressed imported from Lebanon that I buy at Forks Mediterranean Deli

If you try it, let me know what you think.

Nala approved, she kept sticking her head in the dirty Ninja cup.

Flecks of hot sauce on the bird

Perfect Saturday Shenanigans and cocktails

County Seat Spirits (they have a really yummy Instagram account) has been tempting me with their exotic to go cocktails for quite some time.

Elderflower.

Lavender Lemonade with Gin.

Watermelon Margarita.

Hibiscus rum-rita.

Some orange drink called a white bronco.

Apple Pie cocktail.

So I splurged this morning and I ordered the 4-pack of the lavender and the hibiscus— two of my favorite flavors. I ordered a single serve watermelon margarita and a single serve white bronco.

Yummy Yummy Cocktails

I called up my blind friend Nan as I suspected the pandemic had made getting out of the house for social visit more unlikely. I asked her if she wanted to come over for cocktails and my Asian fusion cuisine.

Nan rarely refuses my adventures.

Nan joins me to run down to County Seat at the Silk Milk. I’ve ordered curbside pick up.

(Web site here)
County Seat Spirits
(click image to go to web site)

Then we stopped and put gas in the car.

Once we arrived at my house, the teenager put the drinks in the fridge and we put out some nuts and cranberry cheddar (read more about the cranberry cheddar here: Cranberry Cheddar Review) to munch on.

Now Nan, though blind, loves to watch me cook. I poured her a glass of my mint green tea and she enjoyed my narration.

I was making spring rolls/egg rolls. First I showed Nan the wrappers and explained how I mixed the filling.

Ingredients:

  1. Broccoli slaw
  2. Cabbage
  3. Fresh Ginger
  4. Garlic
  5. Black pepper
  6. Purple pepper
  7. Ras-el-hanout
  8. Low sodium soy sauce
  9. Balsamic vinaigrette
  10. Smoked paprika
  11. Canned white chicken meat

I let Nan smell the smoked paprika, the ras-el-hanout and the purple peppercorns.

I warmed my big cast iron skillet with coconut oil and sesame oil.

I stuffed, rolled, and sealed the wonton wrappers and fried them. I garnished with egg drop ramen noodles in a mild coconut curry sauce with a side of Korean barbecue pork jerky. (This was the jerky: Korean BBQ pork jerky.)

After some scrumptious egg rolls, we broke out the ‘lemonade.’

The gin made it super refreshing.

The teenager decided to make edible cookie dough. She forget most of the flour in the first batch, but Nan and I loved it. We dubbed it “chocolate chip cookie sauce.”

Nan tried the hibiscus drink. It was much heavier than the gin drink.

Still good, but the gin really tasted good on a lovely sunny summer day.

And the mailman came while I was driving Nan home— I got an Ipsy bag and the teenager got a rather unusual letter. But that’s for my next post.