Many years ago, I used to blog every meal I made, in part because I had friends in far away states who wanted my recipes. Also because I am frugal. I also kept the blog because I never cooked the same meal twice and I wanted to preserve my best dishes. Even if they were an accident.

That blog is located here: Angel Food Cooking.

I promised the teenager we could take her kitten on a car ride. His first. So I ordered him a hamburger patty from Wendy’s and we also got french fries for Nala.

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Then we came home and started dinner of leftovers and the next round of goodies from Grocery Outlet to make luscious vegetarian tacos.

Ingredients:

• Corn tortillas, I don’t even remember when/where I bought them. I heated them in the skillet with coconut oil and a touch of chili powder and smoked paprika.
• Green leaf lettuce leftover over from Tucker Silk Mill/Tucker Provisions from the burger kit I bought for Memorial Day two weeks ago.

You can read about that here: Tucker Provisions Burger Kit on the table

Buying the kit

• Leftover sweet potato from dinner last night, also from Tucker (and this made the tacos really creamy and gave them a fantastic rich flavor)
• Light sour cream leftover from when the teenager made her grandmother’s corn bake

More about the day on my recent vacation where we enjoyed corn bake: Our own Walking Purchase: Forest Bathing

• Salsa from Lidl
• A Boca Southwestern Skillet vegetarian dinner kit I bought at Grocery Outlet last night for less than $3. Three servings, though the outside of the package said serves 2. The sauce was tasty.
• Jalapeño velveeta, also from the Grocery Outlet, which I got for 47 cents. A touch gave the taco some fire.
• We had Italian black olives but we opted not to open them.

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