My body feels wonderful… and other ridiculous tales

This week has been a roller coaster— but isn’t that just the way? People have been telling me I look like I’m loosing weight but I don’t know if that’s true.

The teenager took the dog for a rainy walk at Lafayette College the other day. She sent several very lovely photos.

I have many odds and ends making life out of the ordinary from little foster kitten Jean-Paul Sartre to my dear friend Nan moving from my neighborhood to a senior community.

Nancy in her new place

I ordered a kitchen scale off Target.com to measure Jean-Paul’s growth. He’s up to 1 lb 5 ounces. That was after a big breakfast of pate and kitten milk. He has a hearty appetite and screams for food like any baby does every 4 hours.

He is super inquisitive and smart. He carries tiny toys around in his mouth and plays with our dog, Bean. (Here’s a video.)

Meanwhile, guest fosters Coffee Bean & Pinto Bean are having fun in my room. Khloe and Louise do not like having babies around, but the cockatoo Nala sure does.

For some humor, let’s mention that the Teenager recently discovered that the Morningstar Farms breakfast Pattie’s I have been feeding her for almost two decades are vegetarian. She called her dad to find out if he had been in on this secret.

We never hid that they weren’t real sausages from her and she’s been able to read for a long time. The shock was real, and she’s still talking about it days later.

She didn’t have a chance to go grocery shopping for her nights in the kitchen. I suggested using my Hungryroot ancient grain gluten free pancake mix and the Morningstar sausages. It was a lovely, hearty breakfast-for-dinner. And like she had accused me of when she first discovered my fake breakfast meat, “It was all a lie.”

The teen also got her first fix from Stitch Fix and it came from the warehouse where I work, the Bizzy Hizzy. Click the photo to see her unbox.

Click to see what’s in the box

Speaking of work, I took voluntary time off on Monday and my stats were 100%, 88% and 98%. Andrew at Apex Training has been working be hard with exercises like split leg squats. My quads feel it. My balance is improving, my aches and pains feel like muscle fatigue and not deeper pain or joint issues. I have caught myself almost falling several times, and can sometimes feel my leg scissoring or even notice my left foot dragging behind before it trips me.

Even my chiropractor, Nicole Jensen of Back in Line Chiropractic and Wellness Center has made comments about how well my body is moving and how things are improving. Today she said my right side was locked up, when it’s usually my left, and that everything went back where it belonged easily.

When I hopped off the table, she told me to look at myself. “I have never seen you stand up with your feet so firmly planted and your poster straight,” she said.

And I felt it, I felt really solid.

So I don’t know if this is where I confess I tried the new Wingstop chicken sandwich. Most of my diet lately has been vegan. But last night I hadn’t had dinner, it was 8 pm and my body was devastated (in that good way). I could barely move after my shower. I considered skipping dinner.

But then I thought about my food intake for the day:

  • 4:30 am: Supercoffee dark roast with half and half
  • 5:30 am: Wawa coffee con lèche (it was a bribe to make myself go get gas)
  • 6:30 to 8:30 am: 20 oz water
  • 9 am: Kind Peanut Butter Breakfast bar and about 3 oz cranberry juice cocktail
  • 9:30 to 11:30 am: 20 oz water
  • 12:15 pm: quinoa with roast zucchini, white beans and my home canned roasted tomatoes, 6 oz Diet Pepsi
  • 2 to 5 pm: 20 oz water
  • 5:30 pm: sunflower seeds
  • 6 pm: 12 oz cucumber water

I thought a chicken sandwich would be good for protein and I saw the commercial for Wingstop’s new chicken sandwich on Hulu. It was good, not as big as I thought a sandwich from a chicken joint would be— but to be able to slather any sauce from their menu on our was really cool. I had a mango habanero sandwich and a side order of the honey hot rub boneless wings. It hit the spot.

Walking, workouts and waffles

I did not work a full ten hour day any day this week. But you know what? That’s okay.

My stats on Sunday were 105%, then 98 Monday, 88 yesterday and 94 today. What happened?

I don’t know. I was in pain Monday, stiff and uncomfortable yesterday and almost fell today but caught my balance.

And then Andrew at Apex put me through legs. We did split leg squats and he got to watch my hip do the funky angles it does. And I got to feel every fiber in my knees, quads and hamstrings.

Plus, I walked more than 8,000 steps today while my legs were stiff. Well after that workout they are not stiff but jelly.

The Teenager showed one of her dog walking clients some of the neighborhood dogs and their tricks— here is the video.

And then for the final event of the day we went to Waffle House as earlier this month we had heard that August 24 was National Waffle Day.

I had a scrumptious hash brown bowl with egg, cheese and jalapeños.

We split a peanut butter blueberry waffle.

These are the moments to treasure.

A yummy Tuesday

Tuesday already. If I had not taken voluntarily time off this week, I would be three-quarters of the way through my work week and asleep in preparation of my last day before the weekend.

Instead I slept until a leisurely 6 a.m., did some kitchen cleaning and some laundry while I waited for my coffee to brew.

I did some work on my own essay for the As the FURR Flies cat fundraising anthology — “The Unfortunate Cat Bite Hospital Vacation.”

Spoke with the teenager and headed to visit Gayle, the Parisian Phoenix Art Director, and my longstanding (and upstanding) friend. First I had to remove a tire toy the dog inserted into my purse. We had plans to scan the ink cartoon our friend Rachel had done for the anthology.

Then we went for a walk. I told Gayle not a long walk as my right hip just didn’t feel right and I felt like I had to march to avoid tripping myself. That I had not only fallen on Sunday night, but out of the damn bathtub while taking a shower yesterday.

I bought her a beverage at Déjà Brew, an eclectic local coffee shop/cafe, and nearly fell on my face because the damn floor has a massive bubble down the whole thing. I can’t even describe how huge and high this ridge was. I felt like someone had parked a tree under the tables.

Lunch was pita with hummus and harissa. Then the teenager went to visit a housebound senior to try and help her clean up a bit.

When we finished, I took the teenager to the auto parts store where the Amazon driver left her new Apple Pencil, bought us both discount Diet Cokes at McDonalds and then we headed to a place she’s wanted to visit for a long time— Exotic Dreams and Lingerie— and their neighbor. We bought some anatomically styled sour patch candies and let’s just say our dress form Esther might be donning some knotted red ropes in the future.

When we got home, I unboxed my new calendar: Video of unboxing Silk & Sonder August 2022.

The teenager went to work and I finished my story for the cat book and attended a library meeting. Then the teen made a magnificent hamburger dinner with homemade garlic parmesan gourmet fries.

And we attended a foster meeting via Facebook.

To end the night, the teenager broke an ancient ceramic bowl and I dropped a mason jar very painfully on my toe wrestling with the dog gate.

We’re both pretty exhausted tonight.

Making granola and buying a car

I often joke that I have spent many lives in other time periods— someone once randomly told me I had a soul that belonged to the 1950s and I think maybe I was a hungry child during the Great Depression.

You see, I don’t let food go to waste. I have used for all the leftovers. Like the mini pretzels from the Philly Pretzel Factory at her graduation party? I let them dry out for a couple days and then ran them through the Ninja food processor to make bread crumbs.

And today I poured hot water into the honey jar to get all the honey from the sides of the jar and poured the water into my pitcher of extra strong home-brewed iced tea.

I also made homemade granola. Now you might ask what does homemade granola have to do with saving food from being wasted?

This is an old blog post on my food blog where I chronicled every meal I ate for seven years discussing granola.

The teenager and I are in the middle of reorganizing the kitchen and tackling a lot of home improvement projects. I cleaned and rearranged the cupboards yesterday and found a lot of ingredients that were old and could make granola.

  • Extra unopened containers of traditional oats
  • Raisins
  • Dried blueberries that I don’t remember buying… ever
  • Pumpkin seeds
  • Sunflower seeds
  • Nut mixes and random small bags of no-carb trail mix

So, I made granola.

And then I went to Lipsky Cars with the teenager to test drive vehicles. And with me as her co-signer, the teenager has her first auto loan.

What did she drive?

Three 2012 vehicles: the Nissan Rogue, a Subaru Forester and a Honda Crosstour. The Crosstour had some really amazing features and a spicy engine.

Tomorrow we pick up the vehicle. And the handyman comes to look at the ceiling from the flood.

But I’m not going to tell you which car she picked. Tune in tomorrow!

New season: the teenager is now a young adult

It’s over.

I walked into the house after the gym today and I was met with empty rooms, deflating balloons, empty pizza boxes and cake crumbs.

The teenager is with a client. The guests have gone, even the one that drove a distance and stayed overnight.

Throughout the teenager’s life, she frequently lamented that she was the youngest in the class snd never had a birthday during the school year. That inconvenient June birthday.

But yesterday she was able to gather people who celebrated her and had seen her grow and wanted to marvel in who she was as a person, as a young adult, for a graduation/birthday party.

She wanted pizza From Nicolosi’s in Forks Township and pretzel nuggets and dip from the Pretzel Company. (And I think out friends will be patronizing Nicolosi’s now— several of their flights with the pieces cut in half is a great way to spoil guests.)

She wanted to bake her own cakes and decorate them, which she did.

She wanted to play Cards Against Humanity. And we did.

The party started with a raucous discussion of the Hess’s Department Store and ended with promises of homemade pie.

And the dog only ate a small chunk of the red velvet cake.

The teenager is now a high school graduate and soon she will no longer be a teenager. She will be the young adult or the offspring or some other nickname, but she will always be my pride and joy.

So much of parenting is learning, slowly, to step aside and let your child grow into her/his own person. To be mindful and humble and supportive without smothering. To be proud, but subtle. To encourage and guide, but not nag.

And to trust.

To trust your parenting. Your child. And that young person’s decisions.

And seeing that child grown— the love that pours out of you… eventually you might feel like a deflated balloon and then that child does something that makes you float once again.

I will always be my daughter’s mother, but the bulk of the intense, hands-on work is done.

And so today, Curly led us in making an infused oil of basil, lavender and sea salt to bless ourselves and my home with positivity.

It’s all part of the cycle— especially for women— maiden, mother, crone. I guess I might have to transition to the crone phase now.

Halloween 2021

As I write this, I am mourning the loss of having finished The Night Shift on Netflix. I am imbibing some generic strawberry lemonade energy drinks strongly laced with too much gin. I am craving potato chips, cuddling my cat Fog, and nursing my injuries from the day.

But perhaps I need to back up…

The photos above summarize my Halloween.

At 11 a.m., we had an appointment for Danu and her babies from the Celtic Pride— Aîné, Baile and Brigid and our newest foster, Georgie, to meet our foster cat godmother for shots, flea treatment, dewormer and microchip and OH MY GOODNESS was Georgie dramatic.

Then the teenager had a commitment to walk in the local Halloween parade and she asked me yesterday to walk with her as she paraded in costume. I will do anything my daughter asks.

And half way through the parade, I fell flat on my face to the collective gasp of the crowd. I rise, keep walking, hip and knee in pain. But I keep going.

#f*ckcerebralpalsy.

I finished the parade. Outside the teenager’s high school. Her father and herself know that the fact that I finished the parade did not mean I was okay as I have been known to do things like walk a Chinese buffet with a broken ankle.

My knee is swollen. I tripped over a mirror late in the day that struck me in the tender parts.

My back hurts.

I am craving potato chips as my body adjusts to the Mirena.

My princess, the male cat I jokingly named Fog, is curled up next to me. He is my baby.

The teenager’s dad came over and they carved pumpkins and I typed some of a manuscript for the identity anthology. We handed out candy and even the dog got to enjoy trick-or-treat.

I ordered Wawa for dinner— the teenager’s favorite ranch Mac and cheese, chicken Caesar salad and pierogie quesadilla and Blizzards from Dairy Queen for dessert.

Tomorrow the teenager is consulting a cleaning woman to take some of the stress off me.

Food box blunders, ear infections and a good workout

I’m feeling exceedingly optimistic today.

I “fixed” my roomba, had a therapy session that left me sobbing in my psychologist’s office, had an incredible workout (full body as I will be traveling this weekend, but we did a lot of work on hip mobility), and cooked.

The business cards for Parisian Phoenix came in. Thanks to my trusty business partner Gayle.

Perhaps the chaos of earlier this week is finally settling down.

Seen in downtown Easton

So, last Saturday I got my regular Hungryroot order. And Tuesday was Purple Carrot. I wasn’t going to get a box from them this week but they had West African Peanut Stew on the menu.

And then I got a text that Green Chef was on the way.

I promptly canceled Green Chef so there would be no more surprises as they were my least favorite. But that box was on the way.

It arrived yesterday after I left for work. I received this message today.

I certainly hope there is no more food coming.

Because the teenager came down with an ear infection and has so much phlegm in her throat that she can’t swallow. But don’t worry she took some antibiotics and some DayQuil so she could enjoy a Hungryroot burger.

I prepared a bag of greens and a Green Chef meal for Gayle as I am supposed to go to DC this weekend and I can’t physically prepare it all. And M, my host, said I can’t bring it. The result— I now can say I pay my art director in groceries.

Purple Carrot has a $75 Thanksgiving box available. I ordered one.

And today I cooked:

  • Green Chef Mojito Cauliflower
  • Purple Carrot Buffalo-style tempeh and roasted sweet potatoes and garlic
  • Brussel Sprouts

But much to my chagrin— Purple Carrot swapped out the peanut stew for a grilled tofu meal.

Addendum:

From Gayle, after making her Green Chef meal.

I came home and just put everything in the fridge. Brown bag and all.

Pat looked at the recipe when she headed to the bathroom. She made vomiting noises. Not surprising.

I thought I remembered it saying 30 minutes. About 4:30, I started working on it. I didn’t look at the recipe earlier and didn’t realize it had two sides. I was overwhelmed when I saw all the instructions on the other side. I quickly realized that they were dummy proof and that made them longer.

I got the farro on and started the oven, then cut the squash and picked the tarragon. That was the most tedious part of the whole thing. That all went in the oven and I opened the chard. It was nasty. One leaf was probably okay. Glad you gave me other chard. I’m not a fan of raw chard so I wilted it. The nasty stuff went to the compost pile.

The rest of the prep was easy. By the time the farro and squash were done, the rest was too.

I made two portions. One for another day and one for supper. I did not put the apple on the leftover portion because it was already browning.

I was left with two large piles. One was compost and the other was plastic bags. So many bags. One said to pull off the label and recycle it. The rest had no numbers, no nothing so they went in the trash.

It was nice having all the ingredients and a recipe. It was fantastic having something different to eat.

Training Update: Finishing Week Three at Apex Training

My body turned to me as I went to my car after work today, and as I fiddled with the radio (calling up Natalie Merchant on Spotify singing Space Oddity), my body said to me,

“Jesus, woman, what are you doing? We need to talk.”

But seriously.

Let’s start at the beginning, shall we? But we can’t spend too much time on all this as it is 1:30 a.m. and my aching body craves sleep.

The teenager was up fairly early today so I suggested she and our almost 1-year-old pit bull/mastiff/black lab puppy walk with me to the gym, about 5 blocks away.

Now if you’re new here… I’m 46 years old, a former newspaper reporter. I have an amazing 17-year-old daughter. Her father and I separated two years ago but he lives nearby and is still an important part of our household. I have cerebral palsy. He has a club hand. I have recently started a quest to learn more about my body, restart my bodybuilding commitment (I was really into it six years ago) as an alternative to traditional physical therapy, and hopefully lose the 20 pounds I gained stress eating to cope with the toxic workplace of the last nonprofit I worked for.

So, the teenager, the dog and I walked up to the gym. F. Bean Barker is learning new manners everyday and the guys at the gym thought she was a beautiful dog.

And then the focus changed to leg day. Now, on upper body day I get to train like a normal person. On lower body day, my poor trainer has to balance my physical deficits with my desire to kick ass.

Or maybe I’m just as awkward both days, and I just never noticed.

Today was session six. It’s the last week of two sessions a week and next week we increase to three.

Please note: I have been in gyms lifting weights since college, which was about 25 years ago, and in recent years I’ve been in physical therapy to learn to walk, for balance, for the strain of my lumbar region caused by trouble with my S1 joint and my broken ankle. Every body is different. Every ailment or disability is different. It is a quest to balance what works for you, what your body needs and what hurts.

I firmly believe that nothing fixes the body like the right exercises. But for people with disabilities or health issues, it’s hard to recognize what pain you need to work through and what hurt is bad. As a weight lifter, I know muscle recovery pain. As a person with a disability, I often experience burning pain.

As a society, I feel like we invest so much money in medical tests, mental health, drugs, organic food, but we don’t want to pay for a trainer.

My trainer is getting to know me. He knows how to observe me. He asks questions about my mobility. We test exercises by going easy at first and adjusting them based on my performance.

And he reads me well.

There are times I can tell he’s afraid of pushing me too far and then I do the exercise and he makes it ten times harder because I surpassed his expectations. This makes him a good trainer because it means he’s testing my basic form and strength so I don’t get hurt. And he reads my body language to see how I’m doing— not relying on my words.

A good trainer has to push you out of your comfort zone. But he also has to make sure everything’s executed for best impact and in a way that you don’t get hurt.

I have to admit, I hated him a little today. But I also love his full body approach. But when he tells me to do sumo squats with a 15-pound dumbbell and my toes pointed out AND make sure my knees “follow” my toes… I don’t know whether to cry or punch him.

It’s the gym— both those feelings are valid.

But let’s examine the issue. My knees face in.

This means to perform the motion he has requested, I need to move one foot at a time carefully into position. I need to really concentrate on balance. As I move, I need to keep my head up, focus on stretching the knees to position in line with my toes (which is not the way they go) while holding a weight and trying not to fall.

I was dripping sweat by the end of this session— before he hands me a kettle bell to end the work out with kettle bells swings.

When I got home, I made a massive high protein vegan pasta. See me make it here (this can also be my official “before” video.)

I ate 90% vegan today. Only animal products I had were half and half for my coffee and a pack of beef jerky at work. I almost had iced tea with local honey but the teenager spilled it when I left it on the dog crate.

This was dinner:

Speaking of dinner— tonight at the Bizzy Hizzy my team competed in the Stitch Fix olympics. We won the gold medal in the egg toss. I was relieved they weren’t real eggs.

In other news:

  • I almost started editing William Prystauk’s latest novel in the Kink Noir series.
  • My Poppy Z. Brite books have arrived.
  • I hurt. I hope it’s the good hurt.
  • My friend Joan not only brought us old linens, but scored a cat carrier and animal crate at a yard sale.

Summer Reading Review: Karamo, My Story of Embracing Purpose, Healing & Hope

My daughter and I used to binge-watch the reboot of Queer Eye on Netflix— she loved the home makeovers, Bobby’s energy and style; we both loved Antoni and the food. Tan was adorable. And Jonathon is just a lovable force. And then there was Karamo, orchestrating something not quite identifiable as “culture expert.”

When his memoir, Karamo: My Story of Embracing Purpose, Healing & Hope came out (pun?) in 2019, Karamo Brown visited Lafayette College. The teenager’s father had him autograph a book for her and we excitedly attended a public lecture he gave on campus that night.

Almost two full years later, I finally finished the book.

I have recently resumed reading in general so the fault does not lie with Karamo.

The book is light, simple in phrase, and mimics Karamo’s speech.

It’s a coming of age story. It’s the experience of a Black gay man, son of immigrant parents, struggling to find himself, share his voice and help people.

He has handled so many situations others know well— issues of addiction, relationships, family, sex, parenting. He spent so long yearning to reach out into the world that he nearly self-destructed in the process.

He’s very respectful of other people, only talking about himself— not violating the privacy of his kids, his extended family or fiancé. He doesn’t share glorifying tales of his wild boy days, focusing instead of why he was behaving that way and what he learned.

He structures the chapters not chronologically but thematically which makes it easy to understand the building blocks of who he is and how he came to be.

And even before George Floyd and #BlackLivesMatter, he begged us as a society to listen to each other and be kind.

A weekend of animals ending on a pizza note

As I mentioned last week, neighborhood events coincided with the teenager’s pet sitting commitments to have us at full capacity with dogs— except for Buddy who at the last minute got to go on vacation with his family.

Little Dog Sobaka’s mom left for a wedding in Western Pa., allowing me the time to teach Sobaka that Bean might be scary but she’s really just a big, dumb puppy and not a threat.

And the teenager decided to test Sobaka’s ingenuity and made her eat her nightly supper from a dog puzzle. Bean would have just eaten the puzzle.

Video: Baki learns the treat puzzle

On Friday night, Baki and I slept in my bed with Louise and Khloe hiding under the bed. On Saturday, the teenager left for her housesitting job, so I planned a sleepover in the living room—Baki and I in the hand-me-down pull-out couch bed and Bean in her downstairs crate.

Bean and Sobaka

The clientele for the week includes 2 dogs (one geriatric German shepherd with mobility struggles), two personal cats, one Senegal parrot and at least eight foster kittens who all need meds.

My daughter is a very special pet sitter. I have heard horrible stories and witnessed some of friends hiring people to care for their pets and these people neglect their wards. When my daughter accepts a job, her focus becomes that household and my job is to make sure I maintain standards at home. She spends a lot of time doting on animals.

I provide back up and moral support and make sure the pet sitter doesn’t live on diet soda and chips for the week. She usually has me over to the home once or twice so I know the basics should she need to leave or needs help.

Last night the “can you come see if the cat likes you better than he likes me” request ended up being a three hour visit because she wanted me to shoot video of how well the German Shepherd was doing to set the family at ease.

And a little after 8 pm, I announced I was going home to make supper.

“I forgot the food you told me to take,” the child says.

It’s almost 8:30 on a Sunday night in the town where her father grew up and not our own— the mom and pop places are closing up and I don’t have the time or patience for a sit down meal.

We find Tuscana Pizza & Pasta. The first thing I see when I walk in the door is empanadas. There are seven slices of pizza on the counter, a pile of garlic knots and the empanadas.

There are three slices of pepperoni, one plain, two sausage and peppers and one meat lovers.

We take one of each and some garlic knots. $16.47.

They start speaking Spanish to each other at the register. When everything gets done, they take it out of the oven, throw it in a large pizza box, hand it to us and tell us goodbye.

Obviously they were trying to close the restaurant and didn’t want us hanging around.

We were okay with that. We ate in the car.

The sausage and pepper slice was really good, but I don’t like onions so I could only make it through half. The garlic knots were soft— I’m used to them being like chunks of pizza crust but these were like dinner rolls smothered in butter and garlic.

I love neighborhood pizza shops. I love the ambiance. I love them simple. I wish they’d stop trying to be full fledged restaurants and push slices and pies and sugary concoctions like the mysterious red “jungle juice” of my youth and arcade games and pinball.

My daughter— who has apparently spent far too much time in town ordering Dominos or grabbing Little Caesars and eating it four hours later “like a ravenous beast” (her words) on the band bus— always acts like every time we have real pizza, it’s the first time and it’s the best food she’s every had in her life. She moans with every mouthful.

Last night was no exception.