Vegetarian sweet potato tacos and a kitten joy ride

Many years ago, I used to blog every meal I made, in part because I had friends in far away states who wanted my recipes. Also because I am frugal. I also kept the blog because I never cooked the same meal twice and I wanted to preserve my best dishes. Even if they were an accident.

That blog is located here: Angel Food Cooking.

I promised the teenager we could take her kitten on a car ride. His first. So I ordered him a hamburger patty from Wendy’s and we also got french fries for Nala.

Then we came home and started dinner of leftovers and the next round of goodies from Grocery Outlet to make luscious vegetarian tacos.

Ingredients:

  • Corn tortillas, I don’t even remember when/where I bought them. I heated them in the skillet with coconut oil and a touch of chili powder and smoked paprika.
  • Green leaf lettuce leftover over from Tucker Silk Mill/Tucker Provisions from the burger kit I bought for Memorial Day two weeks ago.

You can read about that here: Tucker Provisions Burger Kit on the table

Buying the kit

  • Leftover sweet potato from dinner last night, also from Tucker (and this made the tacos really creamy and gave them a fantastic rich flavor)
  • Light sour cream leftover from when the teenager made her grandmother’s corn bake

More about the day on my recent vacation where we enjoyed corn bake: Our own Walking Purchase: Forest Bathing

  • Salsa from Lidl
  • A Boca Southwestern Skillet vegetarian dinner kit I bought at Grocery Outlet last night for less than $3. Three servings, though the outside of the package said serves 2. The sauce was tasty.
  • Jalapeño velveeta, also from the Grocery Outlet, which I got for 47 cents. A touch gave the taco some fire.
  • We had Italian black olives but we opted not to open them.

Thank You Tucker Provisions

The teenager wanted to get out of the house yesterday and I knew as a responsible adult we needed some fresh produce.

With the Coronavirus still keeping our state on lockdown, I’ve been trying to explore as many small local businesses as I can that are adapting to the situation.

I’ve never been to Tucker, an Australian Cafe at the Simon Silk Mill in Easton. They hosted an amazingly successful benefit to raise money to fight the Australian brush fires.

So they already have my admiration.

The only friend I know who ate there was not impressed— she felt rushed and a tad snubbed by their waitress.

But I’ve been intrigued by their recent business model… They’ve adapted by becoming “Tucker Provisions” and it’s like a drive up general store.

Tucker web site

They feature a a variety of other local and regional farmers, vendors, and small businesses. The apples in the picture are from Bethlehem’s Scholl Orchard. The golden raisins are super plump and juicy, so good.

And I am so looking forward to trying the potatoes, zucchini, Brussel sprouts, rhubarb and broccoli.

I even splurged on some Mexican soda.

While we were out, the teenager spotted these:

She loves rocks.

“Mom,” she says as the car is stopped. “There are some really nice rocks over there.”

“Go get them,” I tell her.

Maybe she’ll be a geology major.

For supper last night I decided I wanted homemade cream of broccoli soup. We have some heavy whipping cream in the fridge that’s past its date, more than a week past, and I hate to waste.

And Tucker had broccoli.

I based my soup on this recipe

Now I never follow a recipe, never exactly. Either I never have all the ingredients or I just don’t want to. This was a little of both. While I prepped the soup, I roasted some of the Brussels and our last radishes and the smallest of our fingerling potatoes.

I made mini bread bowls out of the heavily discounted fresh baked but day old dinner rolls I bought at Weis last weekend and tossed in the fridge. I even toasted the removed guts of the bread bowl to make croutons on top.

Good stuff. Looking forward to enjoying it for lunch if the rain keeps up.