Farewell to Sunday… in Yellow

In honor of the last Pennsylvania counties going to the next phase of Covid-19 restrictions…

Coldplay: Yellow (click to listen)

Alex Parks: Yellow (click to listen)

Yesterday was a very nice Sunday. We went out to the backyard to enjoy a glass of fresh-squeezed lemonade. We had a big bags of lemons and Meyer lemons.

Fresh squeezed lemonade with unsweetened tea

We rescued a baby sparrow, and set in up in the parakeet cage in the backyard. That way his momma could still feed him but he’d be safe from wild or domestic animals. My mother-in-law thought he was a day or two away from flying.

Yes, I let the teenager capture a baby bird. Watching his momma dote on him was beyond precious.

Momma coming to feed baby
(look under the table)
And see what happened on Monday

And then he crawled out of the cage and hid between the garage and the fence.

For dinner I made an exquisite vegetarian ramen dish to use some of the fresh ginger I bought at Tucker Provisions. I based the recipe on one I found in Bon Appétit.

I mixed up the ginger, some carrots and some cabbage in my Ninja. I sautéed everything with garlic, coconut oil, fresh chives and some spices. I mixed a sauce of apple cider vinegar, low sodium soy sauce, sesame oil and vegetable oil and poured it over everything. Then I toasted some sesame seeds in the mix.

I cooked the ramen. I made some egg drop in the ramen water, and scooped the mix out of the water with a slotted spoon.

Then I placed the vegetable mix over the noodles.

My Ramen

The meaty bits in the photo are Golden Island Korean Barbecue Pork Jerky. I found them at the Grocery Outlet. The teenager enjoyed them. It was a way to add extra protein. Tasted more or less like every other kind of jerky.

And to round out the evening, I poured a stiff drink (mint whiskey and Diet Coke as that’s the only alcohol I have in the house) and watched TV and binged on Double Good popcorn.

So I’m a pound heavier today but the time with the teenager was worth it.

This morning, I tried the other Siggi yogurt I bought at the Grocery Outlet. I couldn’t wait to try it as it was strawberry rhubarb. The smooth, not sweet yogurt might be my new favorite brand.

Hope you’re all having a good Monday.

Vegetarian sweet potato tacos and a kitten joy ride

Many years ago, I used to blog every meal I made, in part because I had friends in far away states who wanted my recipes. Also because I am frugal. I also kept the blog because I never cooked the same meal twice and I wanted to preserve my best dishes. Even if they were an accident.

That blog is located here: Angel Food Cooking.

I promised the teenager we could take her kitten on a car ride. His first. So I ordered him a hamburger patty from Wendy’s and we also got french fries for Nala.

Then we came home and started dinner of leftovers and the next round of goodies from Grocery Outlet to make luscious vegetarian tacos.

Ingredients:

  • Corn tortillas, I don’t even remember when/where I bought them. I heated them in the skillet with coconut oil and a touch of chili powder and smoked paprika.
  • Green leaf lettuce leftover over from Tucker Silk Mill/Tucker Provisions from the burger kit I bought for Memorial Day two weeks ago.

You can read about that here: Tucker Provisions Burger Kit on the table

Buying the kit

  • Leftover sweet potato from dinner last night, also from Tucker (and this made the tacos really creamy and gave them a fantastic rich flavor)
  • Light sour cream leftover from when the teenager made her grandmother’s corn bake

More about the day on my recent vacation where we enjoyed corn bake: Our own Walking Purchase: Forest Bathing

  • Salsa from Lidl
  • A Boca Southwestern Skillet vegetarian dinner kit I bought at Grocery Outlet last night for less than $3. Three servings, though the outside of the package said serves 2. The sauce was tasty.
  • Jalapeño velveeta, also from the Grocery Outlet, which I got for 47 cents. A touch gave the taco some fire.
  • We had Italian black olives but we opted not to open them.

Pre-Birthday Magic

Many years ago I bought a silk slip on clearance in a beautiful teal blue color that matches my current bedroom. Because it’s a full slip, and such a strange and rich color, I never found a dress I could wear with it.

Last night I decided to wear it as a nightgown. I felt so fancy.

I was so cozy in my silk slip I didn’t want to get dressed. I thought a good way to compromise would be to wear a dress. And I got a new dress from The Attic that I haven’t worn.

I did my make-up and everything.

Now to make things more interesting I managed to convince my dad that we should have a socially-distanced picnic to celebrate my birthday and my step-mom’s birthday which are both tomorrow. I really want to cook these on the grill, and I don’t have any charcoal for mine.

And I had to order these. They sound so good! And when I ordered them from Tucker Silk Mill, I ordered fresh dill, fresh ginger, fingerling potatoes, sweet potatoes, golden beets, cauliflower, and purple peppercorns. The Vietnamese purple peppercorns were a birthday splurge.

And I never had golden beets, but I don’t really note any difference between those and regular beets.

I hung a load of wash outside and noticed so many lily of the valleys. At the front of the house my roses are finally blooming. I can’t wait to bring bouquets into the house.

At work today we still didn’t come to any agreement on when I can take my vacation.

I was working on my laptop on the sun porch when two women starting taking photos of my flowers. I heard them comment how beautiful my roses and irises are. I said thank you and started them as they hadn’t seen me.

They had been worried someone would yell at them for being in my yard. I laughed. No, I said, you are welcome. They took photos!

The teenager arrived home with the lemon cardamom cake she baked at my request for my birthday.

Recipe from Spice TrainLemon cardamom cake (click photo for recipe) On my 30-minute lunch break, the teenager and I ran down to Tucker to get my impulse buy of vegetables and then headed to Dunkin’ Donuts for my free birthday coffee which they completely screwed up. The teenager got some more of her special Dunkin stones from the side of the drive through.

(For more on the teenager’s fascination with the magical uses of these particular stones… it started here: Thank You Tucker Provisions with our last visit to Tucker. Apparently each time we go to Tucker, I let my daughter pick up random rocks at Dunkin.)

But she has always valued the power in rocks.

And honestly, I’m glad they screwed up my coffee and gave me a smaller weaker drink because I submitted four grants to my executive director today so my nerves were shot. I had just enough time to bring these goodies into the house before I had to clock back in!
My provisions from Tucker

The kittens and big old Oz gathered around me while I worked. My mother-in-law gave me a birthday card with money in it and my dad sent a really cute cupcake card with a check.

Then the teenager and I walked down to CVS to get my prescription and my neighbor who owns Sobaka, the Maltese yorkie mix, joined us. This gave the teenager a chance to try the new dog training clicker I bought her from Petco.

And I got my free nail polish from CVS for my birthday.

I came home and roasted vegetables, are cake and watched Star Trek The Next Generation with my daughter.

Thank You Tucker Provisions

The teenager wanted to get out of the house yesterday and I knew as a responsible adult we needed some fresh produce.

With the Coronavirus still keeping our state on lockdown, I’ve been trying to explore as many small local businesses as I can that are adapting to the situation.

I’ve never been to Tucker, an Australian Cafe at the Simon Silk Mill in Easton. They hosted an amazingly successful benefit to raise money to fight the Australian brush fires.

So they already have my admiration.

The only friend I know who ate there was not impressed— she felt rushed and a tad snubbed by their waitress.

But I’ve been intrigued by their recent business model… They’ve adapted by becoming “Tucker Provisions” and it’s like a drive up general store.

Tucker web site

They feature a a variety of other local and regional farmers, vendors, and small businesses. The apples in the picture are from Bethlehem’s Scholl Orchard. The golden raisins are super plump and juicy, so good.

And I am so looking forward to trying the potatoes, zucchini, Brussel sprouts, rhubarb and broccoli.

I even splurged on some Mexican soda.

While we were out, the teenager spotted these:

She loves rocks.

“Mom,” she says as the car is stopped. “There are some really nice rocks over there.”

“Go get them,” I tell her.

Maybe she’ll be a geology major.

For supper last night I decided I wanted homemade cream of broccoli soup. We have some heavy whipping cream in the fridge that’s past its date, more than a week past, and I hate to waste.

And Tucker had broccoli.

I based my soup on this recipe

Now I never follow a recipe, never exactly. Either I never have all the ingredients or I just don’t want to. This was a little of both. While I prepped the soup, I roasted some of the Brussels and our last radishes and the smallest of our fingerling potatoes.

I made mini bread bowls out of the heavily discounted fresh baked but day old dinner rolls I bought at Weis last weekend and tossed in the fridge. I even toasted the removed guts of the bread bowl to make croutons on top.

Good stuff. Looking forward to enjoying it for lunch if the rain keeps up.