I have always harbored a certain resentment that holidays are defined as certain days, and since I worked retail for a decade, I adopted the attitude that holidays and celebrations happen when people gather not on a certain date or on the fourth Thursday in November.
My foster cat godmother gave us an 18-pound turkey and as I was a vegetarian for about eight years until my carnivorous daughter was born, I have never cooked a turkey. And it felt like this was the year to try.
I did some internet research and got the bird out of the fridge only to discover that my cheap refrigerator had frozen part of this damn turkey and even after soaking it in hot water we had a terrible time getting the neck from the chest cavity.
But luckily the teenager is stubborn like her mother and got the neck out, which looked and felt disturbingly phallic.
I assembled the coleslaw by placing cabbage, radishes and carrots in my Ninja food processor. I made a honey mustard dressing.
I slathered the turkey with butter, purple pepper, smoked paprika, poultry seasoning and sage and placed it in the oven. I “basted” it every thirty minutes by recycling the juices from the drip pan and wiping them across inside the bird with a pastry brush.
Then I whipped up the corn bread and placed it in my neighbor’s oven while I assembled the green beans Caesar and the sweet potato crunch.
I didn’t have enough pecans so I put some mixed nuts in the Ninja and that made my nuts more like nut butter. That was the only real “fail” of the night. But I liked it.
I heated up some corn and made some butter-sage turkey gravy from scratch. Nan brought some cranberry sauce. And Darnell and Amber were kind enough to stop by and rescue me when it came time to carve my bird.
Teenager #1 made a deliriously good batch of homemade mashed potatoes.
I heated up some corn and the spaghetti squash I grew in my compost heap.
Jan stopped by with her ladyship Sobaka and we had three teenagers in the house. That felt good.