Her week of vegetarianism

My daughter is a lifelong carnivore. Recently, she’s shown an interest in going vegetarian for a week. She wants to see if she can do it.

Of course she can do it.

Especially since I was a vegetarian for eight years before she was born.

We started with lunch today.

I made peanut butter and jelly sandwiches with carrots. Not only vegetarian but vegan, too.

Dinner was a stir-fry. I made a sauce of Chinese cooking wine, low sodium soy sauce, extra virgin olive oil, sesame oil, garlic, ginger, fresh lemon juice and tahini.

I toasted some sesame seeds in my cast iron skillet.

Cooked some potatoes and Brussel sprouts in the sauce and then added grated radish, carrot and cabbage.

Served with saffron rice.

It was tasty. She enjoyed it.

So we’ll see how the week goes.

I’m already meal planning in my head:

  1. Ravioli
  2. Baked beans and corn muffins
  3. Vegetarian burgers
  4. Breakfast for dinner
  5. Scalloped potatoes and vegetable casserole
  6. Falafel
  7. Homemade pizza
  8. Zucchini cakes
  9. Mexican
  10. African chick pea stew
  11. Salad

Better honed ideas when I get to the kitchen.

Fire Up the Ninja

While I was recovering from my minor winter ailment, somehow I stumbled upon Gaz Oakley, the Avant Garde Vegan on YouTube. I’m not even sure how or why, but something mesmerized me.

I spent eight years as a vegetarian before my daughter was born and went vegan for six months back in my twenties. I never was a big fan of meat and I hated touching it. I also disapproved of factory farming practices and the use of hormones and antibiotics in our meat. Basically, I never had a problem with eating meat, but I did have a problem with the big business of food production and the amount of processed foods and chemicals in the standard American diet.

When my daughter was young, I made 90% of her baby food, most of our bread products and bought a lot of our food from local farms. Not the Farmer’s Market but the actual farms. I also gardened and preserved our food in the almost-lost art of canning.

As life got busier, I lost some of my good food habits. And I burned out a few food processors making homemade nut butters, blending dates for use in snacks and grinding my own flours. Oh and I made ridiculous amounts of hummus.

Something about Gaz and the way his cooking style incorporated the types of foods I like had me hooked. It was his high protein meal prep that truly mesmerized me and made me want to eat it all. I needed to cook again. Really cook.

And he did the things I used to do when I destroyed my blender.

So what did HE use?

A Ninja.

I read all the comments on his videos about the blender system and its comparison to a Vitamix. Now frankly, I don’t want a Vitamix. It’s a blender. I have a nice Black and Decker blender with a glass pitcher that suits me. I need a food processor.

Then I saw it at Target. The Ninja Professional. $199.

I wanted it so bad. So I made a Facebook comment. Suddenly, my family is offering to buy me a Ninja.

I had no choice.

I bought a Ninja. And started cooking again.

I have cooked for four days straight. My husband teases that I can’t make a meal without firing up the Ninja.

I am in love.

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Gaz’s Sriracha Meatballs and my spinach yogurt sauce

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Gaz’s Sriracha Meatball Mix

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Salad in the Ninja

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Breakfast smoothie

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Gaz’s Falafel, Hummus & Flatbreads

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Hummus Mix