The teenager and I headed to the gym this morning for the first time in a while. I did a gentle lower body workout to stretch everything and get my body rolling after the chiropractic adjusted just about everything yesterday. Even my ears.
The teenager wanted to find her max weights for powerlifting— which seem to be 100 pounds on bench and at least 155 on squats.
Tomorrow I head back to work after a weekend of falls and rest.
So that means meal planning and meal prep.
Our Hungryroot box came yesterday and since the app showed they didn’t have much product, I focused our box on mostly proteins.
With leftovers from last week’s box, the new box and pantry items I had in the house, I made this:
- Chickpea rotini and beef meatballs with marinara and superfood tomato sauce.
- Lemon pesto broccoli
- Homemade pesto hummus
- Omelet (with green olives)
- Tempeh bacon
- Brown bread
We also have leftover pizza and pancakes.
So for breakfast after the gym, the teenager had omelet with mozzarella and tempeh bacon on organic, sprouted everything bagels. I went vegan and had my bagel with my hummus and tempeh bacon.
And last night, the teenager and I went to my stepmom’s for Christmas and I got my hand bag. I have been admiring this Urban Expressions work tote since I started at Stitch Fix. I have one now.