My daughter was fascinated by every stage in the airports. Luggage, security, the lounge, the jetway, the plane. She loved take-off. She loved landing. She loved airplane food.
The two hours sleep she got on the plane and the one nap in the hotel had started to wear off… We headed down to the patisserie around the corner where we had pastry and café crême. Well, pain au raisin and pain au chocolat and hot chocolate for the traveler.
Then off to what she wanted to see–
I.M. Pei’s Pyramids at the Louvre.