Tasting things on the teenager’s 18th birthday

Today is the teenager’s 18th birthday — she has a lot of dog walking clients so we stopped at her favorite gas station, the Penn Jersey mini mart, and I grabbed candy and sodas.

I meant to grab two “2 for $1.50” candies and “2 for $3.50” 20 ounce Coke products.

Instead, I grabbed one “2 for $1.50” candy and one “2 for $2” candy.

They didn’t have plain old Coke Zero— or perhaps I’m not used to looking for the new packaging— so I got “space tasting” Coke Zero Starlight and a Diet Coke for the birthday girl.

As for candy, I bought melon rings and colorful juju fish.

The teenager declared the red juju fish the best and the yellow, “nasty.”

Meanwhile, if I had to make what space tastes like according to Coke Zero, I would say cotton candy melted into their cola formula.

The teenager and I traded sodas.

Yesterday, my mother-in-law brought down a birthday cake for the teenager, a baked Alaska decorated like an igloo. The dessert featured layers of cake and ice cream sandwiching a strawberry filling like a big old Kaiser roll, but the Kaiser roll was meringue caramelized in the oven.

Speaking of rolls, I stopped at the little convenience store in my neighborhood— the one with the Latin vibe— and picked out these sweet rolls for a toasted treat. This morning I sliced one very thin and slathered it with key lime curd.

And for her birthday dinner, the teenager wanted to invite her father to Jasmine Sushi and Thai, where they always do such a magnificent job on presentation. My estranged husband had never had sushi in a restaurant before, so this was very fun.

We got the love boat for 2, which includes the Dragon and California rolls, the Hot Girl Roll, the Butterfly Roll, the eel and cucumber roll and the dynamite roll. These featured crab, scallops, salmon and tuna. Some spicy, some fruity, some crunchy.

We spent $175 for dinner once we got beverages and dessert and left a nice tip, but the teenager is our only baby and she’s 18 now.

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