The Kit and Kaboodle Update

So, as a former journalist, I could easily write a summary of every day like a nice newspaper column and post it. I could probably even manage to maintain my sense of humor, style, and tendency to find joy in the ridiculously ordinary.

But this week, every word I wrote felt repetitious. Or perhaps every word I wanted to write felt like it had been done before.

And maybe it has. Because so much of life goes that way. The same struggles, the same events, and often the same answers. And we repeat the cycle over and over probably for two reasons.

  1. It’s hard to break a habit.
  2. And growth, the kind of change that comes from embracing a lesson, presents its own difficulties.

In today’s blog, I’m going to do a generic update, and I’m honestly not sure if any of this is repeating myself. But do you know what? Repeating myself is okay. This is a small droplet in the vast waters of the internet and there’s always the possibility someone hasn’t heard it before and may need to hear it today.

Are you listening?

Fosters: Touch of Grey, Mars and Minerva. Information on how to adopt them at http://www.felineurbanrescueandrehab.org.

All eyes on me.

Topics to come in this entry: Update on my cerebral palsy and quest to end my chronic back pain, weight training with the teenager with Dan at Apex, emotional eating, review of Purple Carrot’s vegan Thanksgiving dinner box, and the requisite animal photos.

This week’s personal training at Apex:

I know I frequently mention how amazing the trainers at Apex are. One of their strengths (weight training pun there) is to recognize the needs of each client and to match the client with the right trainer. I’m obviously not in the whiny white women who primarily want to lose weight category, and that’s how I ended up with Dan. As Dan has the unofficial knowledge of a physical therapist (because he’s had enough accidents to know the patient side of it) and he has the curiosity to read, research and think. With my cerebral palsy this is important. Dan has the observational skill to read my knees and lower body to know if it’s a bodyweight/calisthenics kind of day or a weight training day. And this is important so you can build range of motion and flexibility and not get hurt.

Anyway, Dan has been kind enough to let the teenager join my training sessions. I love throwing weights around but lack the personal discipline to do it on my own this time around. And the teenager has a natural muscle tone and build that makes her perfect for powerlifting. But she hates dumbbells and she hates routine and discipline. So as long as we tell her to go throw around that heavy object she’s fine.

And today she deadlifted 135 lbs as if it weren’t even a challenge. I honestly think she could have done 150 lbs easily.

I think I kept up with her through 115. I only did three at 115 because I was really afraid I would blow out my knees. A deadlift when executed correctly utilizes the lower body, and the weight actually (once I get warmed up) helps me lower my butt in the squatting portion, but since my knees tend to point sharply inward, I have to adjust my stance to compensate. While the main gist of the lift is to pull the weight along the shin and lift into the hips and use the legs to support the weight as the hips straighten and thrust outward with the tightening of the glutes, in my case, I have to force my knees to stay in the proper position facing my toes and not each other.

As I start to lift heavier, the dull ache in my spine is a reminder to lift the weight with my legs and not my back. I place my feet in position, point my toes slightly out and stretch my knees in line with them. And, for lack of a better description, I lock them in place and while lifting the barbell I have to concentrate on keeping my knees from turning inward. Because if they would suddenly snap where they want to be, I could not only blow out a knee but also potentially lose balance.

So I did three.

In related news, physical therapy update:

Yesterday I finally had my physical therapy appointment with the proper physical therapist now that neurology has confirmed that my balance and brain are fine. Much to my pleasant surprise, I had the same physical therapist that treated my initial bouts with back pain three years ago. He was at a different physical therapy office, then, and came recommended by my doctor as the guy who really knew back issues. What makes this a funny but pleasant coincidence is the fact that I chose this physical therapy branch because my blind friend Nancy is going there and I thought we could combine appointments and I could help her with rides.

What did my physical therapist Jeff say? Basically, that I need to do yoga. He has me doing “press-ups” 5 times a day for 10 reps. At least to start this week. Last time I had physical therapy with him, he started me super light and then made the exercises ten times harder when I returned in a week. “Press-ups” are cobra pose in yoga. I used to do yoga daily. It always seems like physical therapists are always telling me to do more of what I already or what I used to do.

Random photo of Nala the Goffin with foster cat Touch of Grey

Confession time, emotional eating:

My weight is 160lbs. This upsets me greatly. When I had gestational diabetes at six months pregnant I was 169. I was 142 on the day I brought the teenager home from the hospital and 142 for most of her toddler years. When I finally decided I needed to get my weight under control and regain strength after breaking my right hand while working at Target, I lost 30 lbs in 6 weeks. I lost too much weight too quickly and then gained weight while strength training and got ripped. Over the years, I found a set point at 135, where I could maintain muscle but be more relaxed about eating.

But then, my marriage ended. My boss at the job that allowed me to separate from my husband and support myself turned out to be a sociopath. I mean that in the kindest way possible. She was very sweet, and driven, and perfection-oriented but she had no empathy, no flexibility and no patience for any way other than hers. No views allowed other than her beliefs. This led to high blood pressure and I honestly had no energy left to take care of myself. When she fired me, it took six months for unemployment benefits to determine she was in the wrong. The pandemic was underway by then (Summer 2019). I lived on my savings, a total of $4,500, and foodstamps that kicked in three months after I lost my job.

And this was also when I ended up in the hospital for an infected cat bite and took in a second teenager who lived with us for nine months without her parents contributing to her care.

I mention this only because it is why I lost my discipline. Why I stopped caring for myself like I used to. It was easy and fun to go to McDonalds for a $1 Diet Coke and a $1 McChicken. Cheap dinner.

I thought I would turn this around when I started “picking” at the Stitch Fix Bizzy Hizzy. I walked 17,000 steps a night in the warehouse, grabbing clothes. But then I caught Covid-19. And my stamina never bounced back. So now I fold clothes. Which killed my back.

Even though I had a delightful Thanksgiving, with vegan recipes I prepared from Purple Carrot and leftover pie and wine from my in-law’s meal, I “ruined” it by drinking a big glass of wine yesterday with about 1200 calories of Trolli gummy worms. And then I tell myself, “Well, at least they had protein, iron and calcium.”

And finally, the Purple Carrot Box:

I’ve only made about half the box. The rest is still in the fridge.

I made the Purple Carrot “sausage” stuffing, vegan thyme gravy and cranberry sauce. The thyme gravy was better than I expected as I am not a gravy person. I added local granny smith apples and herbs de provence to the stuffing. The stuffing began life as caibatta rolls, root vegetables, and Fieldstone vegetarian sausage. Let me say again, if you haven’t heard it before, that the Fieldstone vegetarian sausages are amazing. The fact that they come wrapped tight in plastic “skin” casings annoys me, but they are very tasty.

Silly items from the Grocery Outlet

This weekend I’ve been working on a very small batch of local apple butter— you know local Galas with local Granny Smiths and some local honey.

I actually canned it after coffee and before the gym, after going to the Grocery Outlet yesterday for my favorite cottage cheese to compliment my apple butter.

Except Grocery Outlet no longer seems to carry my favorite Cabot cottage cheese.

What I did find is some exotic coffee creamers, some delicious Black Forest gummy bears and Terra Vegetable Chips in salt & vinegar.

The Honest to Goodness Madagascar Vanilla Bean Creamer has a lovely flavor and almost lightens the coffee to the level I prefer.

As for the Mooala keto plant based banana nut creamer has a unique muffin reminiscent flavor and at 10 calories a serving is incredible. But doesn’t lighten the coffee at all.

Food box blunders, ear infections and a good workout

I’m feeling exceedingly optimistic today.

I “fixed” my roomba, had a therapy session that left me sobbing in my psychologist’s office, had an incredible workout (full body as I will be traveling this weekend, but we did a lot of work on hip mobility), and cooked.

The business cards for Parisian Phoenix came in. Thanks to my trusty business partner Gayle.

Perhaps the chaos of earlier this week is finally settling down.

Seen in downtown Easton

So, last Saturday I got my regular Hungryroot order. And Tuesday was Purple Carrot. I wasn’t going to get a box from them this week but they had West African Peanut Stew on the menu.

And then I got a text that Green Chef was on the way.

I promptly canceled Green Chef so there would be no more surprises as they were my least favorite. But that box was on the way.

It arrived yesterday after I left for work. I received this message today.

I certainly hope there is no more food coming.

Because the teenager came down with an ear infection and has so much phlegm in her throat that she can’t swallow. But don’t worry she took some antibiotics and some DayQuil so she could enjoy a Hungryroot burger.

I prepared a bag of greens and a Green Chef meal for Gayle as I am supposed to go to DC this weekend and I can’t physically prepare it all. And M, my host, said I can’t bring it. The result— I now can say I pay my art director in groceries.

Purple Carrot has a $75 Thanksgiving box available. I ordered one.

And today I cooked:

  • Green Chef Mojito Cauliflower
  • Purple Carrot Buffalo-style tempeh and roasted sweet potatoes and garlic
  • Brussel Sprouts

But much to my chagrin— Purple Carrot swapped out the peanut stew for a grilled tofu meal.

Addendum:

From Gayle, after making her Green Chef meal.

I came home and just put everything in the fridge. Brown bag and all.

Pat looked at the recipe when she headed to the bathroom. She made vomiting noises. Not surprising.

I thought I remembered it saying 30 minutes. About 4:30, I started working on it. I didn’t look at the recipe earlier and didn’t realize it had two sides. I was overwhelmed when I saw all the instructions on the other side. I quickly realized that they were dummy proof and that made them longer.

I got the farro on and started the oven, then cut the squash and picked the tarragon. That was the most tedious part of the whole thing. That all went in the oven and I opened the chard. It was nasty. One leaf was probably okay. Glad you gave me other chard. I’m not a fan of raw chard so I wilted it. The nasty stuff went to the compost pile.

The rest of the prep was easy. By the time the farro and squash were done, the rest was too.

I made two portions. One for another day and one for supper. I did not put the apple on the leftover portion because it was already browning.

I was left with two large piles. One was compost and the other was plastic bags. So many bags. One said to pull off the label and recycle it. The rest had no numbers, no nothing so they went in the trash.

It was nice having all the ingredients and a recipe. It was fantastic having something different to eat.

Unboxing: An Impulse Hungryroot order and a fulfilling Indian meal

A couple weeks ago, it was the middle of the night after a long shift. I had poured a cocktail and was perusing the menu and grocery options at Hungryroot as I like to treat myself to one Hungryroot box and one Purple Carrot box each month.

When the charge for my regular shipment popped up in my American Express notifications— I noticed it was more than double what I normally spend.

I opened my account to see what I bought— and I couldn’t find a single criticism of the items I selected.

The meals included:

  • Braised tofu, dall and sautéed vegetables
  • Spinach artichoke burgers on cauliflower buns
  • Salmon avocado toast
  • Egg and cheese (organic sprouted) bagel sandwiches

And the extra groceries: guacamole, samosas, meatballs, Alfredo dip and golden kiwis. The free protein was pork carnitas which the teenager really liked last time.

Unboxing video here.

I made the Indian-style meal with the samosas and seasoned the vegetables with garlic and can Indian spice blend though I’m not sure which one. I also added spinach.

It was very delightful on this crisp autumn night.

Health Update: There was a Crooked Hip

I still haven’t heard from either my gynecologist or my primary care physician— and the mental and physical struggle has been rough. It’s ironic, since my daughter thought she say worms in the dog’s poop and within 24 hours she had lab results and preventative medication.

Luckily, I’ve been able to engage my chiropractor (the beyond amazing Nicole Jensen of Back in Line Wellness Center in Easton, Pa.’s College Hill neighborhood) in this journey to discover and maximize the potential of my disabled body.

(Which I am told today is World Cerebral Palsy Awareness Day, not that I ever even heard of it or noticed anybody celebrating.)

I told her this past week has been hard and strange with familiar pain and symptoms coming at the wrong time of the month and new symptoms happening now.

But I also admitted that some of these symptoms— like my swollen legs last night— could be explained by my behavior. Cheeto binge this weekend, for example.

Last night, I performed at only 83% when I had folded those clothes at 100% or higher all week despite pain. My knees had intense intermittent pain and my legs felt completely wooden, like they didn’t even have joints.

The chiropractor laughed at my ownership of my Cheeto binge and said that, yes, that might have something to do with it.

And she commented during my adjustment that my body and I are managing life and my symptoms much better in general.

But here is the “good news”—

My hip was crooked. The right side of my hip was significantly higher than my left and probably had been since the pain started last week. I attributed it to the same old pain but it was probably new and unique pain.

So then the chiropractor mentioned what I have been trying to articulate.

I used to have periodic bouts with high levels of pain when joints would seize and shift and muscles would spasm.

Now, with my exercise regimen and some of my other behavior change, I am experiencing lower levels of pain more frequently, but that pain is emotionally disturbing because I am aware of and used to the conditions that send my body into a flare and am doing everything I can to prevent those situations.

So it’s a perpetual game of anticipating what might be next. And how bad it will be or get before I find relief.

I told her I have had much success with CBD cream and she recommended trying a daily dose of the oils to see if that could help from the inside out.

I’m enthusiastically giving it a shot as over-the-counter painkillers like acetaminophen and ibuprofen don’t help.

And the “not knowing” because of slow response time from my medical team is crippling to my mental health.

Pun intended.

I actually emailed my therapist yesterday and it must have been a good email because I got a response asking if he could call me for a check in, which I said yes to, and he called to do a wellness check to make sure I was safe.

Odd how that can make a person feel “loved.”

Now my hip is back in place, I took my vitamins and my CBD oil and prepared my final Purple Carrot meal from my box. This one— apricot sticky rice— even the teenager loved.

Getting sick of electronic devices and words

I haven’t written in a while and I may keep this one skeletal.

I called out sick from work on Thursday and skipped my workout as I woke up in the same pain I had when I went to bed.

I thought I would rest in bed with my laptop and work more on the Parisian Phoenix website, my erotica collection, or even book four of the Fashion and Fiends series, Road Trip.

But instead I had my first Big Mac ever (which is especially odd since I worked my way through college at a McDonalds), ate too much candy and slept for 12 hours straight. The cats did not know what to make of that.

Are you curious how I responded to the Big Mac? See that here.

Friday I moved a little slow but still got decent numbers in QC folding clothes and after work ate too many cheese curls.

But, in my defense, they were amazing cheese curls— sour cream and cheddar— that I found at my local Dollar Tree.

Speaking of food, I also made my final Green Chef meal. Video here. I cheated a bit, adding beef tips, and forgot the pecans and the vegan aioli but it still tasted great.

Tonight I made Purple Carrot’s Fieldstone sausages with roasted fingerling potatoes and vegetables. Another great dish. I also made a side of “leftover sauce” pasta, mixing up every scrap from the fridge.

This morning, the teenager and I met up with Dan at Apex training and I did some lower body while Dan taught the teen to do barbell squats. He started by giving her the bar and evaluating her form and then he gave her some weight.

I think she used some muscles in her knees and legs that she has never used before, not with that range of motion. Let’s just say she was walking like me on the way home.

Then we treated ourselves to some egg sandwiches, grabbed the dog and went to the Feline Urban Rescue and Rehab Yard sale and cake auction. The child spent all my money— but we didn’t buy any cake. She got dog supplies and the massive dog now has a mermaid flotation device and a puffer jacket. And I have my third tea pot in two years. The teenager kills my tea pots.

Even the cats got goodies. See the new water fountain here.

I never saw a cake auction before and it was certainly more fun than the livestock auctions I’ve seen.

The dog was so tired she couldn’t keep her eyes open in the car on the way home.

Then I came home and made a video I’ve been putting off. I kept planning to get a little dressed up, do my makeup, set up a cozy spot on the sunporch and made a video of me reading a little of my novel.

Instead, I did it in sweatpants on the couch with the dog. See it here.

Food and Fitness Update, plus more reviews of Purple Carrot and Green Chef.

Last night I not only made my metrics at work but I surpassed them. 106% without any accommodation for the six-minute all hands meeting we had or the observation with my supervisor. My legs are no longer hurting and it feels like my back pain is a one instead of a five or more.

Today was my 26th session with my trainer Dan at Apex Training and we worked on upper body, I was bench pressing some 25 pound dumbbells— almost was able to do 30.

Still no update from my medical team after receiving the results from the ultrasounds about 10 days ago. They found some things, not too big or suspicious things but things that may explain my symptoms I hope.

But the fun thing is I finally got my Purple Carrot box. And had my Green Chef Maple-Glazed Carrot power bowl for dinner.

Green Chef Power Bowl

I ate the bowl without the green goddess dressing and still thought it was amazing. Why can I not remember what the first Green Chef meal was? Ah, the farfalle with Brussels.Making the Farfalle.

Today’s Purple Carrot unboxing can be viewed here.

The refried butternut squash tacos were a great light meal.

The bottom left is prepared according to the recipe.

Review: first meal kit from Green Chef

Last week I got a hankering for a Purple Carrot meal kit delivery and I had missed the order deadline by a day.

A search of the internet indicated that I could order a vegetarian meal kit from Green Chef for half price, or $35 for 3 dinners for 2.

The box came Wednesday as I was headed to work. You can see the unboxing on YouTube here. Today I made the first meal— you can see it all from start to finish here.

While setting up the camera for the video I noticed this cool view of the bottles on my kitchen counter.

My daughter and I both thought the meal was tasty.

As I was unpacking and later preparing it, I noticed the packaging and style of containers/organizing mimicked Hello Fresh. The recipe cards very closely resembled Hello Fresh except that Green Chef color-coded the cards to the bags which I thought was convenient and clever.

But like Hello Fresh, they also had the annoying poorly labeled plastic bags of ingredients that I had to wrestle to open.

Purple Carrot has the best labeling and food storage containers— little plastic jars with lids that I reuse.

Green Chef had a strange combo of prepared ingredients, like tomato cream sauce, yet sent whole almonds that I had to “roughly chop” myself. So the preparation was far simpler than Hello Fresh, but not as quick as Hungryroot, and certainly not as protein-packed as Purple Carrot.

And Green Chef was the only delivery service so far to have coolant from the box leak all over my living room.

I will provide another update once I made the next two meals.

A Saturday morning fitness surprise and a delicious breakfast

So good morning all, and I have to say it’s a gorgeous Saturday and I had another great workout at Apex Training with my trainer Dan.

Me in my Best Strong t-shirt

The photo is actually from Thursday’s workout, taken by Dan so I could tag #NickBestStrongman on social media, which I did and his official Instagram account started following me.

But today, the teenager got up early and came with me to the gym. The teenager is super strong and very balanced with the use of her body, full of power, so I wanted her to have the chance to really lift.

I think she’d be an amazing powerlifter.

And she did most of my weights at the gym today without breaking a sweat. Flexibility is her weakness. Balance is mine. Well, other than the cerebral palsy.

The teenager and I did a barbell bench press of 55 pounds, and did some hex deadlifts as well.

I came home and had an almost vegan breakfast— cream of wheat, vanilla soy milk, fresh artisan cashew butter from The Peanut Company in Cape May, dried blueberries, chia seeds and the one animal product, local honey. That was so delicious.