Recent food and random Monday silliness

Today was hard—one of those days where I thought I had all my ducks in a row only to be asked why the sheep were still out to pasture.

A goofy image, but how I feel.

The teenager and I have been eating well. My neighbor has been sharing some of her Hungryroot deliveries. If she doesn’t like it, she sends it to my house.

That’s how I discovered that I like polenta.

So this weekend, I made spaghetti with Hungryroot’s Spicy Thai peanut sauce and sautéed fresh radishes and frozen stir fry vegetables in sesame oil and Bragg’s liquid aminos.

For breakfast that morning we’d had scrambled eggs in homemade crepes with turkey bacon, Gouda and a pickle.

Today for breakfast, the teenager had the last of the Thai peanut sauce and bacon on a bagel.

For lunch today we had leftover spaghetti, vegetable dumplings and Green Giant Steamfresh superfood edamame mix. So yummy.

Dinner was salad with sesame dressing and Hungryroot lemongrass tofu.

And yesterday the teenager baked me the most amazing dark chocolate cookies with dark chocolate chips and piles of fresh coconut.

My dear friend and traveling companion M got to meet Nala over FaceTime today and commented how she was more cuddly and quiet than he expected.

She’s been very tired lately, but she’s been waking often in the night.

Nana sleeping on my chest

And for one last burst of cheer, here’s a pile of kittens:

And the teen and I did some taste-testing:

Strawberry Twinkies

Lemon Hostess Cupcakes

It must be January

The gym is really crowded.

The teenager asked to go to the gym and I didn’t want to go but I went. All I did was 10 minutes on the bike. But I came and that is something.

That’s enough for me right now.

As a parent, I told the teenager I would never say no if she wanted to drag me to the gym.

My yellow budgie, Peek-a-Boo (whom we nicknamed Boo-Boo), had an episode of night fright last night and woke me up at 4:30. I had gone to bed shortly after nine, so I had trouble falling back to sleep.

I ended up doing some writing for work. When the house is still and your mind is fresh, it’s amazing how easily ideas flow. Even if it is 5 a.m.

I packed my yogurt, fruit and granola parfait for lunch, substituting some chocolate Fontina brand Christmas cookies for breakfast. Lunch didn’t happen until 1:45 so that didn’t help my fatigue.

NALA

But I got some amusing text messages when my daughter got home from school. I had set Nala up with her new toys, fresh fruit and romaine and Hulu set to hours of Sesame Street.

My daughter went to check on her, which says a lot about how far their bond has come as a week ago my teenager was afraid of Nala and vice versa.

Today I got a text that the teenager planned on offering Nala tea. This photo followed:

And it looks like Nala did not pluck today. Now Nala was also glad to see me when I got home, though we had a disagreement about where Nala was going to sit while I ate dinner.

I think Nala thought my plate was her plate. So I ended up with a pretty pointed beak stab in the middle of my middle finger.

DINNER

The teenager says she’d like to lean toward vegetarianism. So we’ve reduced the amount of meat we buy.

Last night’s dinner was homemade mozzarella that my neighbor received as a Christmas gift, spinach, a Pillsbury flaky buttermilk biscuit, two poached eggs and imitation bacon bits.

Tonight’s dinner was “Greek Night.” I made that up. It’s a mess of stuff from the cupboards. But it doesn’t qualify as vegetarian, only pescatarian.

I made a green salad of chopped romaine lettuce, two kinds of olives, the mozzarella again, and avocado. I added two prepared Greek Salads from Lidl: one a giant white bean salad and the second a tomato-based lentil salad. I also served “calamari fries” from Lidl, which are basically thick chunks of potato somehow mixed with calamari.

The teenager had her salad with light ranch dressing. I had mine with a Whole 30 approved balsamic vinaigrette. I made a salad for lunch tomorrow (but didn’t include the calamari). That’s the featured photo for this entry.

Well, now for the amazing part of this entry.

BEDTIME

Last night I tried to put Nala to bed at 6:30 and sit downstairs so she could sleep. Just like a baby, she screamed for Mommy. I returned to my room, and watched TV on my iPad in the dark just load enough so she knew I was here.

Tonight I put her to bed at 6:30, left my pink night light on, covered her and went to the gym.

When I came back an hour later, she didn’t even rustle. I’m tiptoeing around my room as not to wake her.

Goodnight, Nala.

Her week of vegetarianism

My daughter is a lifelong carnivore. Recently, she’s shown an interest in going vegetarian for a week. She wants to see if she can do it.

Of course she can do it.

Especially since I was a vegetarian for eight years before she was born.

We started with lunch today.

I made peanut butter and jelly sandwiches with carrots. Not only vegetarian but vegan, too.

Dinner was a stir-fry. I made a sauce of Chinese cooking wine, low sodium soy sauce, extra virgin olive oil, sesame oil, garlic, ginger, fresh lemon juice and tahini.

I toasted some sesame seeds in my cast iron skillet.

Cooked some potatoes and Brussel sprouts in the sauce and then added grated radish, carrot and cabbage.

Served with saffron rice.

It was tasty. She enjoyed it.

So we’ll see how the week goes.

I’m already meal planning in my head:

  1. Ravioli
  2. Baked beans and corn muffins
  3. Vegetarian burgers
  4. Breakfast for dinner
  5. Scalloped potatoes and vegetable casserole
  6. Falafel
  7. Homemade pizza
  8. Zucchini cakes
  9. Mexican
  10. African chick pea stew
  11. Salad

Better honed ideas when I get to the kitchen.

O Canada

I can’t believe the trip with the Liberty Ball Wanderers has reached its final night in Niagara Falls. A tad sad really. Today I hit my 35,000 steps in one day milestone from Fitbit. I’ve gotten close many times but never made it…

But let me take a small step back. We went to Bollywood Bistro last night, a vegetarian-Jain Indian restaurant (one of nine Indian restaurants nearby), for dinner. I ate about $30 worth of food by myself I was so hungry after the 14 miles I covered during the day. The food was scrumptious.

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After that meal, we went on a 5k around Goat Island. I collapsed in bed around 10 and woke up still stuffed from dinner. I wandered down to the lobby for my first cup of coffee and managed to eat another oversized breakfast before embarking on the boarding crossing walk into Canada. We walked about 4 miles along the Canadian side of the falls, exploring various gardens and historical markers in addition to the breathtaking views of the falls.

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We came back to the hotel to play the Hampton Inn version of Mr. Potato Head.
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Then back onto the bus we went to visit Cave of the Wind (otherwise known as the place where you get dressed in a yellow garbage bag, wear cheap sandals, walk along some wooden steps and stairs to be sprayed with ice cold water). All kidding aside, the views of the falls were amazingly majestic. I think it may have been more fun than Maid of the Mist.

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We reboarded the bus for our long awaited border crossing into Canada as a group. Our first stop in Canada was the gardens near the Butterfly Conservatory. My husband and I visited here about 15 years ago and we adored the Butterfly House. But time did not allow it today. From the gardens, we traveled to Niagara on the Lake which I heard compared to New Hope and Cape May. It was cute.

We did a 5K that took us down to the waterfront, to the park across from Old Fort Niagara (which I visited once with my grandmother probably nearly 30 years ago), along Queen Street and back to the main drag.

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We bought butter tarts (a local dessert) and wine. We had to buy the wine after we had an amazing wine flight and cheese platter at Shaw’s Café and wine bar (named after George Bernard Shaw the playwright).

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Not to mention our waiter Andrew was a sweetheart and easy on the eyes. Okay, so the restaurant was gorgeous too, with winding stairs and a path through the kitchen to get to the washrooms…
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I’m so tired right now I have to postpone any further thinking… We leave at 8 am for another town and another 5k before we head home. Hopefully I can post a gallery of some of the pictures I have here, including phone booths and mail boxes.

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