I have always had a love of candy.
And when I started working at Target, the baristas there extended my love of sweets to include various fancy overpriced coffee drinks. (Yes, Starbucks, that salted caramel mocha latte and the caramel ribbon Frappuccino are delicious.)
But when I started focusing on eating for health and bodybuilding, the sugar had to go.
Historically, I’ve never been a coffee drinker. But a bout with severe anemia ten years ago had me relying on a five-year-old making coffee because the afternoon sun had stolen all my energy on the walk home from her kindergarten class.
I would literally rest on the living room rug and that coffee would give me the energy to climb my way to the table.
So when I needed to end my sugar habit, I replaced it with a plain cup of coffee with a touch of cream. If I were hungry, that would stave my hunger until I made a proper snack. If I were eating out of boredom or emotion, the coffee gave me something to do.
But now, almost five years later, I realize I have become a stress-coffee-drinker. That if I’m gloomy, or tired, or bored, or upset, I go get a cup of coffee.
I’m still disciplined about sugar, though I am slipping back into my old ways, but I notice now I want coffee AND pastry.
Relationships with food can be tricky.