I’ve been binge-watching Gordon Ramsay. Thanks to snippets I saw on Facebook watch, I started watching Kitchen Nightmares on Hulu. I got through about 3 seasons, and starting checking out a few other television programs featuring the chef.
I love food. I love men with accents. And I like to cook. The more I watch the more I am drawn to his two sides, Gordon inside vs. outside a restaurant kitchen in the middle of service.
I admire Gordon’s marketing and business acumen, and the food always looks beyond amazing. How does it make it look so easy?
After a day of much laundry, dog-sitting (perhaps literally, if you take a look at the photo) and a church service to represent the office… Gordon might have gotten into my head.
I don’t have many groceries left in the house and the budget is a tad tight right now. (The extra mammogram and ultrasounds my doctor ordered in October ended up costing me, as the first bill rolls in, $500, thanks to my old high deductible medical plan.)
For supper I started with some potatoes getting very old, cut them into wedges and seasoned. I sautéed some leftover ham and some peas in a skillet, sprinkled it with some grated Parmesan and served plated to the best of my ability.
Maybe I should lay off the Gordon Ramsay programs.