The right doses of caffeine and sugar shoot me into the heavens like a rocket ship.
This was the best use of Nescafé instant coffee I ever encountered.
A new acquaintance I met at a Christmas party posted the link on her Facebook page and I bookmarked it.
I decided today was the day.
I was just about to make this when another friend, one who used to be in my writers critique group when the teenager was a small child, called for a long chat. This spirited woman moved away a few or more years ago and as it goes when you’re older than 30, life zips by and five years feels like five minutes and you realize you’ve lost touch with people who meant a lot to you.
This particular person participated in some sort of virtual writing workshop and posted a video of herself reading the opening of her manuscript. I watched the video and remembered this character from our time together and commented how far her voice as an author had come.
That’s how we reconnected.
And if that person wants to share her video, she is welcome to post it in the comments.
PS— I made the recipe as directed but poured *all the servings* of coffee into about 10 ounces of milk. So you may want to be smart and NOT do that. Because my heart is racing.