My body seems to have finally adjusted to my beta blockers. My blood pressure has stabilized around 110/70 for about a week now. If I have coffee it goes up to 120/80. I lived on caffeine and sugar yesterday to keep my energy up at The Greater Lehigh Valley Writers Group The Write Stuff Conference, which you can read about here.

Today, I have to deliver cats to a Feline Urban Rescue and Rehab “Meet the Cats” event at the Phllipsburg Petco. One of the organizers has a soft spot for my sweet Minerva and all of my fosters are long-termers at this point and need homes. But this means I need to sneak up on Minerva and Louise which is practically impossible.

But Sassy, my friend who recently left Stitch Fix to return to the medical field, texted me yesterday on her birthday to invite me to breakfast this morning. And she said she would call Southern Candy to join us. I was charged with selected a place.

Well, I said, if you don’t mind coming out my way, there’s a place I’ve wanted to try, Big Papa’s Restaurant and Catering in Easton. And so we did.

I ordered the State Theatre breakfast– scrambled eggs, cherry tomatoes, these adoarble square breakfast potatoes, and spinach. They didn’t have avocado. It was listed as also having avocado, but they offered me extra spinach. Sassy ordered The Big Papa Feast with a side of toast. Southern Candy had biscuits and gravy.

Sassy’s breakfast came with French toast and it was a full order of French Toast. She ordered bacon for her meat and it was a massive pile.

And the amount of food they served Southern Candy looked like two breakfasts to me.

The staff was delightful. The decor lovely. The colors and the music a little quirky and upbeat.

And the biscuits and gravy… their effort in making them homemade showed, but Candy said while delicious, their spices in the gravy wasn’t southern. So we’re going back in a few weeks so the chef can make them her way.

And we ended up being silly and doing a fashion show.