CVS Lunch Challenge

I only get 30 minutes for lunch and it looked like a gorgeous day outside so the teenager and I walked to CVS to get my medicine.

Too many of my days I remain indoors like this:

(Except I usually have a cockatoo on my shoulder not a cat on my lap.)

I said to the teenager, after paying for my prescription, I have $8 left and $6.17 on a CVS gift card— Can we get lunch for the two of us?

She promptly replied, “I probably can’t, not here at CVS, but you probably can.”

We checked out the frozen pizzas, the Hot Pockets and the Lean Cuisines. All of which were buy 1, get 1 50% off.

The teenager wanted to try Lean Cuisine Sesame Chicken. (Regular price $5.39)

I will never understand how they process out all of the nutrition from the vegetables.

The teenager was pining over her sugary jugs of Arizona iced tea. I had one last surprise— the 20+ ounce cans of ALL Arizona flavors were 4 for $2. I picked one and let her select three.

And I picked out a bag of Herr’s potato chips.

Total before gift card: $12.64

Summer “picnic”

I am in love with the lemonade lavender gin cocktail from County Seat Spirits. So light and refreshing. I’ve always loved lavender and I’d forgotten my fondness for gin.

Some would say that make me an old woman.

I ordered the spinach feta speciality pizza from Dominos and had them swap the provolone and onions for hot sauce and chicken.

I sprinkled the pizza with purple pepper and crushed red pepper and I must say it is heavenly.

Sunday morning solace

Later, I will do my review of the June 2020 Ipsy Glam bag. Probably today. No promises.

(But if you’re really into cosmetics and need to see an unboxing— here’s the YouTube video: June 2020 Glam Bag unboxing)

Because it’s Sunday. Sunday should be about family, pets, lovers or your religion. Wherever you find your peace and your wholeness.

With life bringing most people new challenges in 2020, and my life was no exception even before the Coronavirus pandemic (which is another discussion) and the much-needed societal realization that we have some major institutionalized issues in this country regarding race and other types of minorities.

But fear, and hope, and pluck, are all great equalizers. When emotions rise, it can lead to change and fight and passion.

I let the parakeets free fly this morning, which means Nala, my cockatoo, wanted yo stay with them and harass them and steal their food. (I think she has a chip on her shoulder that they can fly and she can’t.)

Opie, our three-legged cancer surviving cat, got out yesterday and returned for breakfast today.

I’m sitting on the porch with a cup of coffee and some of the edible cookie dough my teenager daughter made yesterday. All four cats swirling around me.

It’s Flag Day, so I should raise Old Glory, but I’m too short to reach our flag post.

And I’m about to do my morning journal entry, hang the laundry on the clothesline and read some of The Fault in Our Stars. It’s the teenager’s favorite book and “the only book school couldn’t ruin.”

Why do Sundays end with stress? If Mondays bring so much anxiety, isn’t it a sign our outdated work system is killing us?

Wondering… wondering…

How can we survive better?

Perfect Saturday Shenanigans and cocktails

County Seat Spirits (they have a really yummy Instagram account) has been tempting me with their exotic to go cocktails for quite some time.

Elderflower.

Lavender Lemonade with Gin.

Watermelon Margarita.

Hibiscus rum-rita.

Some orange drink called a white bronco.

Apple Pie cocktail.

So I splurged this morning and I ordered the 4-pack of the lavender and the hibiscus— two of my favorite flavors. I ordered a single serve watermelon margarita and a single serve white bronco.

Yummy Yummy Cocktails

I called up my blind friend Nan as I suspected the pandemic had made getting out of the house for social visit more unlikely. I asked her if she wanted to come over for cocktails and my Asian fusion cuisine.

Nan rarely refuses my adventures.

Nan joins me to run down to County Seat at the Silk Milk. I’ve ordered curbside pick up.

(Web site here)
County Seat Spirits
(click image to go to web site)

Then we stopped and put gas in the car.

Once we arrived at my house, the teenager put the drinks in the fridge and we put out some nuts and cranberry cheddar (read more about the cranberry cheddar here: Cranberry Cheddar Review) to munch on.

Now Nan, though blind, loves to watch me cook. I poured her a glass of my mint green tea and she enjoyed my narration.

I was making spring rolls/egg rolls. First I showed Nan the wrappers and explained how I mixed the filling.

Ingredients:

  1. Broccoli slaw
  2. Cabbage
  3. Fresh Ginger
  4. Garlic
  5. Black pepper
  6. Purple pepper
  7. Ras-el-hanout
  8. Low sodium soy sauce
  9. Balsamic vinaigrette
  10. Smoked paprika
  11. Canned white chicken meat

I let Nan smell the smoked paprika, the ras-el-hanout and the purple peppercorns.

I warmed my big cast iron skillet with coconut oil and sesame oil.

I stuffed, rolled, and sealed the wonton wrappers and fried them. I garnished with egg drop ramen noodles in a mild coconut curry sauce with a side of Korean barbecue pork jerky. (This was the jerky: Korean BBQ pork jerky.)

After some scrumptious egg rolls, we broke out the ‘lemonade.’

The gin made it super refreshing.

The teenager decided to make edible cookie dough. She forget most of the flour in the first batch, but Nan and I loved it. We dubbed it “chocolate chip cookie sauce.”

Nan tried the hibiscus drink. It was much heavier than the gin drink.

Still good, but the gin really tasted good on a lovely sunny summer day.

And the mailman came while I was driving Nan home— I got an Ipsy bag and the teenager got a rather unusual letter. But that’s for my next post.

Farewell to Sunday… in Yellow

In honor of the last Pennsylvania counties going to the next phase of Covid-19 restrictions…

Coldplay: Yellow (click to listen)

Alex Parks: Yellow (click to listen)

Yesterday was a very nice Sunday. We went out to the backyard to enjoy a glass of fresh-squeezed lemonade. We had a big bags of lemons and Meyer lemons.

Fresh squeezed lemonade with unsweetened tea

We rescued a baby sparrow, and set in up in the parakeet cage in the backyard. That way his momma could still feed him but he’d be safe from wild or domestic animals. My mother-in-law thought he was a day or two away from flying.

Yes, I let the teenager capture a baby bird. Watching his momma dote on him was beyond precious.

Momma coming to feed baby
(look under the table)
And see what happened on Monday

And then he crawled out of the cage and hid between the garage and the fence.

For dinner I made an exquisite vegetarian ramen dish to use some of the fresh ginger I bought at Tucker Provisions. I based the recipe on one I found in Bon Appétit.

I mixed up the ginger, some carrots and some cabbage in my Ninja. I sautéed everything with garlic, coconut oil, fresh chives and some spices. I mixed a sauce of apple cider vinegar, low sodium soy sauce, sesame oil and vegetable oil and poured it over everything. Then I toasted some sesame seeds in the mix.

I cooked the ramen. I made some egg drop in the ramen water, and scooped the mix out of the water with a slotted spoon.

Then I placed the vegetable mix over the noodles.

My Ramen

The meaty bits in the photo are Golden Island Korean Barbecue Pork Jerky. I found them at the Grocery Outlet. The teenager enjoyed them. It was a way to add extra protein. Tasted more or less like every other kind of jerky.

And to round out the evening, I poured a stiff drink (mint whiskey and Diet Coke as that’s the only alcohol I have in the house) and watched TV and binged on Double Good popcorn.

So I’m a pound heavier today but the time with the teenager was worth it.

This morning, I tried the other Siggi yogurt I bought at the Grocery Outlet. I couldn’t wait to try it as it was strawberry rhubarb. The smooth, not sweet yogurt might be my new favorite brand.

Hope you’re all having a good Monday.

Sunday with the birds

Today the teen and I made brunch. She made banana pancakes and I made maple sausages and hot strawberry sauce made with organic strawberries.

It was so delicious.

While I was hanging the wash today I noticed a cute bird who seemed to be hanging around. Then I saw he had his mouth open all the time.

Baby bird

I motioned to the teenager to come and help me find food for the baby bird. But as she came out, Momma arrived and started feeding it.

At one point, she noticed us and started feeding him through the fence. And then he hid between the garage and the fence, but she keeps coming to check on him.

Evening snack: yogurt and rambling about granola

I said I’d keep everyone informed of my Grocery Outlet experimental purchases. For a snack before bed last night, as I was hungry and logged my food on Fooducate and saw I was high on carbs and low on protein, I grabbed a Siggi yogurt and a tablespoon of Van’s gluten free banana nut granola.

The only time I ever enjoyed eating plain yogurt was when I traveled in Yemen and they served plain yogurt and the best damn honey I ever tasted for breakfast.

Surprisingly this yogurt was good. I could definitely taste the cinnamon though not the banana, which is a good thing because I don’t like fruit in my yogurt. I think they put just enough banana in to keep the yogurt from having that strong tangy taste. 10 grams of carbs, no added sugar or artificial sweeteners, and 11 grams of protein. Nice.

I will definitely buy this again if I see it.

I bought the granola at Grocery Outlet in late December as a Christmas gift for a friend who was testing his sensitivity to gluten looking for an answer to some ongoing health issues. Then he upset me, so I ate it. I can be bratty sometimes. I let him open it on Christmas Eve, but he had to work that day so he asked me to keep it for him. He never asked what happened to it.

I was pleasantly surprised with this product too. Many commercial granolas don’t taste like anything.

I am famous for my homemade granola, having given it as a gift at the holidays. It’s a knock-off of the Imus Ranch Cookbook recipe, read it here: Variation of Granola Recipe.

My bedtime beverage tonight is Traditional Medicinals Nighty Nite Valerian Tea, which i swear by, but tonight it’s 90% so I iced it.

And for the record, I flossed my teeth tonight. I’ve been lazy about that lately.

Vegetarian sweet potato tacos and a kitten joy ride

Many years ago, I used to blog every meal I made, in part because I had friends in far away states who wanted my recipes. Also because I am frugal. I also kept the blog because I never cooked the same meal twice and I wanted to preserve my best dishes. Even if they were an accident.

That blog is located here: Angel Food Cooking.

I promised the teenager we could take her kitten on a car ride. His first. So I ordered him a hamburger patty from Wendy’s and we also got french fries for Nala.

Then we came home and started dinner of leftovers and the next round of goodies from Grocery Outlet to make luscious vegetarian tacos.

Ingredients:

  • Corn tortillas, I don’t even remember when/where I bought them. I heated them in the skillet with coconut oil and a touch of chili powder and smoked paprika.
  • Green leaf lettuce leftover over from Tucker Silk Mill/Tucker Provisions from the burger kit I bought for Memorial Day two weeks ago.

You can read about that here: Tucker Provisions Burger Kit on the table

Buying the kit

  • Leftover sweet potato from dinner last night, also from Tucker (and this made the tacos really creamy and gave them a fantastic rich flavor)
  • Light sour cream leftover from when the teenager made her grandmother’s corn bake

More about the day on my recent vacation where we enjoyed corn bake: Our own Walking Purchase: Forest Bathing

  • Salsa from Lidl
  • A Boca Southwestern Skillet vegetarian dinner kit I bought at Grocery Outlet last night for less than $3. Three servings, though the outside of the package said serves 2. The sauce was tasty.
  • Jalapeño velveeta, also from the Grocery Outlet, which I got for 47 cents. A touch gave the taco some fire.
  • We had Italian black olives but we opted not to open them.

Fun food review of items from Grocery Outlet

My neighbor and I went to the Grocery Outlet last night, which is normally one of my favorite grocery stores for three reasons.

  1. You can find the strangest items there and try them because of the reasonable prices.
  2. The good prices on food, some of which is very high quality stuff that would cost a kidney at another store.
  3. The owner of our local store is super involved in the community, promotes the success of local kids and supports the food pantry at the non-profit where I serve as development manager.

Last night I purchased $63 worth of food which ranged from organic strawberries to spaghetti squash, fancy chicken to fish nuggets.

It took all my self-control not to try it all last night as soon as we got home.

Then this morning I ended up on a two hour phone call with my traveling companion M catching up and discussing many of the topics I have touched on recently in this blog.

The teenager woke to the discussion of social unrest and the Coronavirus.

So at 11, I made a scrumptious brunch. And I think I purchased all of it at the Grocery Outlet:

  • Fresh pineapple cored and cut by the teenager
  • Cranberry cheddar
  • Sea Hale Maple Pecan mix
  • Kii crackers
  • Betsy’s Best nut butter

Thoughts from both of us (the teen and I) on each item:

Great Midwest Cranberry Cheddar— the teen said if you had the cheese by itself it had a yummy sweetness. I couldn’t taste the cranberries but it was a really nice, creamy cheddar.

Sea Hale Maple Pecan Mix—I love the Sea Hale mango trail mix. A lot. These were little bags, great price at 50 cents each. I only bought one because they didn’t have much protein so I assumed that meant not many nuts inside. Turns out, it included dried fruit, apples and cherries. It was delightful. The teenager thought it was really good, super sweet and loved the dried fruit. We definitely want more of those.

Kii Naturals Fig, Black Sesame and Golden Flax Crackers— at first I thought man these things are chewy but then I realized I was eating the dried fig in the cracker. I loved the mix of super crispy and chewy. And the blend of sweet and savory. Teen labels them strange. “Not a bad strange, just strange.” I thought they were magnificent with the cashew butter. The teen thinks they are best with mild cheese. A tad expensive even at $2.99 for the small box.

Betsy’s Best Cashew Butter with coconut and chia— incredible. Creamy, coconut flavor a thick mouth feel due to the chia. The teen refused to try it. Delicious and I think the price was very reasonable.

The generic weekly update in the midst of (much needed) George Floyd inspired social unrest and dialogue

It is 8:30 a.m.

Saturday morning.

The house remains still and peaceful except for the whir of fans and the occasional vocalization of a kitten, probably Misty (Mistofelees) looking for his brother, Fog. He’s distraught because I almost closed his tail in the door.

Several times today I have paused and interrupted my normal routine— to text a friend, have a Twitter conversation, drink coffee on the couch instead of in my bedroom with Nala, my Goffin’s cockatoo.

One voice in the back of my head says, “You slept in, so now you’re an hour behind. You need to start that laundry and get it on the line, and that includes stripping your bed, and probably the cover on your weighted blanket. Just about every floor in the house needs to be washed with Pine Sol too. And the teenager never cleaned the cat boxes yesterday like you asked her to.”

Man, it’s exhausting just listening to that voice.

And already this morning I managed to stab myself.

I have this very basic practical set of Chicago Cutlery knives that for the first 20 years I never put in the dishwasher. Somehow, in the last day or two since I did my traditional hand wash dishes, every knife from that set is dirty. Six steak knives, the mini cleaver, the paring knife, the tomato knife, the kitchen scissors, all of them.

And last night, after a long work week where I never quite knew if I would ever receive the respect I deserve in the midst of some major ordeals, I just threw every knife in the silverware basket. Point up. The way every home ec and kitchen safety teacher tells you never to do.

I even looked in the dishwasher and chastised myself and said I should stop being super lazy and reload the top shelf so I could at least use that plastic flap that holds the knives.

But I didn’t.

Because this week brought me to new places. Another grant came back with with the largest award we ever received from that funder. Our Pennsylvania county finally went yellow. The primary happened.

But just like at work where I often feel like my voice is not heard and my experience and work style is not respected nor appreciated for what I can contribute, everything seems to stay the same.

George Floyd is still dead.

The two party system defends only the elite and anyone outside of that elite will always be marginalized.

So I slammed my dishwasher door and ran it not only with my “good” knives inside but also with them point side up.

And somehow, when reaching for a clean coffee mug that I never put on the bottom shelf but I did this time, I gave myself a superficial stab wound in the middle of my palm.

Probably because I was distracted by a long list of housework and not staying present in the moment.

This is not how people should live.

I gaze out the front window (oh, damn, I need to trim the roses too). The birds chatter and chirp outside oblivious to how humans destroy each other and our shared habitat.

But Space X Dragon launched successfully. So we have reached phase 1 of our transition into the society we glimpsed in Wall*e.

Which coincidentally was the first movie the teenager ever saw in a theater. I believe she was 4, and I recollect that it was somewhere around this time (must google). She wore a cute dress. We saw the movie at Bethlehem’s Boyd Theater. I didn’t want her first movie to be in a modern boring theater.

She was transfixed.

So now it’s 9 a.m. and I think back to my transformative experiences this week.

  • I lost 4 pounds in the last day. (Amazing what happens when you resume drinking water, eating fruit instead of candy and chips, and stop eating half a pizza every four days.)
  • I started baby steps toward making my body work effectively again.
  • I filled out a self evaluation form at work, which I think fairly depicts my successes and my struggles. I was trying to be honest and transparent but I feel I will be viewed as scathing.
  • I had a good visit with my doctor, noting that my blood pressure is going down.
  • In conjunction with those previous two bullets, I video chatted with my therapist who specializes in work stress and it was an intense appointment. I was drained for the rest of the day and ate nothing but a handful of cashews until 5 p.m. That was my most recent bout of binging half a pizza and Little Caesar’s stuffed crazy bread. Which was a disappointment. Stuffed crazy bread tastes nothing like real crazy bread and the cheese inside was weird. The bread itself was soggy. The outside tasted like a soggy Olive Garden breadstick without the addictive outer coating and the inside was overloaded with a heavy but tasteless mozzarella.
  • I didn’t vote in the primary. I always vote. But I researched all the candidates and in the races where I wanted a voice there was no opposition. It bothers me deeply that I did not vote.

And George Floyd.

And the struggles of every “minority,” every person labeled for their skin color, their body shape or function, their religion, their choice of dress, their economic status, their sexuality, their gender, their resistance to be the status quo, their inability to be the same, the non-conformists, the thinkers, the doers.

George Floyd is dead.