When Nala, my Goffin’s cockatoo about to turn four, is a good bird, I let her sit on the dishwasher and drink herbal tea while I make supper.
Today I made her cinnamon tea. She kept taking the tea bag out, I kept putting it back in. I made myself a mug of lemon tea.
While I unloaded the dishwasher, she took her tea bag out of her mug. When I didn’t put in back, she picked it up and dropped it in my mug.
I put it back in her mug and moved my mug.
Then she jumped into the dishwasher!
Oh Nala!
For dinner, the teenager and I had tuna sandwiches. I mixed up the tuna with light ranch dressing, mayo, some seasonings and a heap of cooked spinach from which I had pressed out the water. I toasted some almost stale buns under the broiler, heated the tuna a bit too and served with avocado.
I also enjoyed a glass of wine that I almost couldn’t get the cork!
Angel Ackerman 
Nala is delightful. And you wine looks really good. 💜
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Having some again now.
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Your wine. Your with an r. 🙄
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Didn’t notice. Perhaps because of the wine. 😉
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Yeah. It’s a pointless correction. The urge to do it is strong though.
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I don’t particularly like tuna, but I think your combination would make it acceptable to me! I especially like the idea of the spinach. Aside from adding interest to the flavors, it helps with that lack of color I find off-putting about tuna.
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My spinach was a little too thick but it made it a bit more interesting
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Hey, sometimes one has to make adjustments in the recipe, but i bet it still was really yummy! I can’t wait to try it myself. I think I’ll try julienned fresh leaves first.
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Oh that sounds perfect
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