Purple Carrot now wins the distinction of being the first meal kit delivery service I have used that I have managed to make all the recipes without getting sick of them or sick of the effort.
Hungryroot is a very close second because I still didn’t eat half their food— some of their entrees are in the freezer and I still have tofu, green chile sauce and lemon tahini in the fridge.
Today I finally finished Thursday’s ramen— and I made the last recipe: Tropical Avocado Cakes. Except just like when I make falafel or from-scratch veggie burgers or my zucchini cakes, they turned out like hash or home fries instead of patties.
Quinoa-white bean-garlic-avocado and lime zest patties with purple cabbage, mango and avocado in lime juice and scallions for dressing and a pickled jalapeño-vegan/soy free mayo aioli. I mixed it all into a big pile and gobbled it up.