A few weeks ago, when Nan and I went to Shoprite, I bought B&M Brown Bread (with raisins) in a can.
I love trying new food items and this appeared to be a rye bread made with molasses.
I heated it up today and served with cranberry almond chicken salad from Aldi. The molasses makes it more sweet than rye and gives in the texture of cake. I am quite fond of it.
YouTube videos of the prep and taste test:
Can’t wait to see what the teens think!
Angel Ackerman 