First off: 89%
For those of you who know me or follow me regularly, I performed at 89% today after a month of short-term disability leave.
Short answer to how my day was: good. I felt pretty good and my aches and pains at the end of the day feel pretty normal.
Now, for those who want more detail, let’s start at the beginning.
On April 15, I ruptured a tendon in my left ring finger taking my socks off. The nickname for the injury is “mallet finger” because your finger looks like a mallet or “baseball finger” because if you catch a baseball wrong you can sustain this injury.
You can read a more concise summary of those events and my treatment here.
I worked with my hand like that for a week at the Bizzy Hizzy folding clothes for Stitch Fix’s clients, performing at a solid 90%. But… I realized I rely on my left side for balance and stability and using my right side to do everything exacerbated problems I was already having with my right hip and spine as complications of my lifelong battle with cerebral palsy. That has been another journey of mine— learning about my body and how I can work with it to age well.
I often wonder what I could accomplish if my body could do what other bodies do.
So I asked my family doctor if I could take a short-term disability leave from work and focus on building core strength and stretching my hips. Because with this silly finger cast, on top of all my other issues, I was falling twice a week.
Today I returned to work— one ten-hour shift in my home department (QC) before the holiday weekend. I work Sunday. We have a paid holiday Monday. And I have a doctor appointment Tuesday afternoon with the neurological physiatrist.
Returning to work today gave me a way to ease back into it, and allows me to gather data on how my body performs. I can give that info to the physiatrist. If I hurt again by Tuesday, it’s a sign that either:
- I am moving wrong, or
- I shouldn’t be doing this kind of work with my body.
I arrived at work for my 6:30 a.m. shift and friends greeted me that I haven’t seen. At first I went to the wrong table, but caught my mistake, and corrected myself.
I had a right table, good for my hand injury, and one at a good height.
But then they shut the line down and I moved to a left table that was a tad high for me.
For the first 60-90 minutes, I hit all my numbers.
Eventually, I got a text from Mr. Accordion. I hope he doesn’t mind but I’m sharing his photos because:
- They made my day.
- I love halupkis.
- I don’t have other art for this post.
I don’t think he knew it was my first day back to work but his periodic cooking updates made me smile. Mr. Accordion and I shared an office at my last non-profit job. And yes, he not only plays accordion but usually has it in his car.



A couple times today, I had to answer phone calls regarding the toilet explosion that happened in my house yesterday. The insurance adjuster will be here Tuesday and meet with the teenager. I am working on getting water remediation people in to make sure everything is dry.
At the end of the day, I have a weird uncomfortable feeling in my left wrist and the kind of typical aches and pains that come from being older than 40 and working in a warehouse ten hours a day.
I attribute some of my success today to my personal trainer Andrew at Apex. We did an exercise yesterday that was something he called a variation of a good morning. This had me holding a weight across the back of my shoulders and “hinging” at the waist while using my hips for most of the motion.
I tried to replicate those techniques when I bent down to get items out of the bottom of my carts.
Then, when I came home, the teenager had dinner in the oven. I received a lovely message from a former editor at The Morning Call’s short-lived weekly editions, Chronicle Newspapers.
He said I was a truly good person (for all my work fostering cats) and that he missed seeing me every day.
I thanked him and said he made my day.
He replied that there were many times when I had made his and my boss’s day.
That was my favorite job ever, and one I was very good at.
Also, I tried the blueberry muffin flavor of ready-to-drink Supercoffee. My initial reaction was that it was gross. Will give a more thorough review later.
The filled cabbage (Galumpki…in Polish) turned out great and will be on our delivery truck fresh to you soon. As everyone knows now the secret to good filled cabbage is plenty of bacon.… Baked at 375° for two hours… in a 70 year old Kelvinator oven, the only one of its kind remaining today! To place an order dial 1-800- I Love Polkas 😎
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